Search Results - Colbún~

Sorghum biomass yield and allocation as affected by the combination of photoperiod sensitivity, sweet-stalk and brown midrib traits by Erbetta, Elisa, Echarte, Laura, Sanz Smachetti, María Eugenia, Gabbanelli, Nadia, Echarte, María Mercedes

“…Moench) towards bioenergy yield improvement. The effects of combined traits on sorghum performance are far from clear. …”
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Combined pre-storage heat treatment and controlled atmosphere storage reduced internal breakdown of ‘Flavorcrest’ peach by Murray, Ricardo Ernesto, Lucangeli, Carlos, Polenta, Gustavo Alberto, Budde, Claudio Olaf

“…The objective of this experiment was to combine both CA and pre-storage heat treatment to improve control of chilling injury. …”
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Combined effect of temperature and ammonium addition on fermentation profile and volatile aroma composition of Torrontés Riojano wines by Perez, Maria Dolores, Assof, Mariela Vanesa, Bolcato, Esteban Augusto, Sari, Santiago Eduardo, Fanzone, Martí­n Leandro

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Co-fermentation of Syrah with various additions of Viognier: Effect on colour and phenolics during winemaking and bottle ageing by Casassa, Luis Federico, Keirsey, Landon S., Mireles, María S., Larsen, Richard C., Harbertson, James F.

“…The impetus for the study described in this article was to assess the effect of co-fermentation of Syrah and Viognier in the phenolic chemistry and colour stability of the resulting wines and to document potential benefits of this practice on wine colour, anthocyanins and tannins…”
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Effects of combined or single exogenous auxin and/or cytokinin applications on growth and leaf area development in Epipremnum aureum by Di Benedetto, Adalberto, Galmarini, Claudio Romulo, Tognetti, Jorge

“…We have analysed the effects of combined auxin and cytokinin treatments on whole plant growth and leaf development in Epipremnum aureum and compared both morphological and physiological variables to those obtained with a single hormone application. …”
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Combined postharvest X-ray and cold quarantine treatments against the Mediterranean fruit fly in 'Clemenules' mandarins by Palou, Lluís, Del-Río, Miguel A., Marcilla, Alicia, Alonso, M., Jaques, Josep A.

“…Complete insect mortality with no negative effects on fruit quality after 7 days at 20 degrees C of shelf life was obtained on clementines firstly X-irradiated at 30 Gy and subsequently exposed to 1 degrees C for 2 days. This combination of treatments considerably reduced quarantine time if compared to standard cold quarantine treatments (1.1-2.2 degrees C for 14-18 days) and therefore showed promise as a potential commercial treatment for Spanish citrus exports.…”
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New degreening treatments to improve the quality of citrus fruit combining different periods with and without ethylene exposure by Sdiri, Sawsen, Navarro, Pilar, Monterde, Adela, Benabda, Jameleddine, Salvador, Alejandra

“…. 'Clemenules' mandarins and 'Navelina' oranges, harvested at different external colors, were submitted to different degreening treatments, combining periods with and without ethylene exposure. …”
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In vivo sucrose stimulation of colour change in citrus fruit epicarps: Interactions between nutritional and hormonal signals by Iglesias, Domingo J., Tadeo, Francisco R., Legaz, Francisco, Primo-Millo, Eduardo, Talón, Manuel

“…During ripening, citrus fruit-peel undergoes 'colour break', a process characterized by the conversion of chloroplast to chromoplast. …”
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Non-destructive assessment of the internal quality of intact persimmon using colour and VIS/NIR hyperspectral imaging by Munera, Sandra, Besada, Cristina, Aleixos, Nuria, Talens, Pau, Salvador, Alejandra, Sun, Da-Wen, Cubero, Sergio, Blasco, José

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Effect of Insecticidal Atmospheres at High Temperature Combined with Short Cold-quarantine Treatment on Quality of ‘Valencia’ Oranges by Contreras-Oliva, Adriana, Rojas-Argudo, Cristina, Pérez-Gago, María B.

“…The combination of insecticidal atmosphere (IA) with short cold exposure periods has been effective in controlling the Mediterranean fruit fly, Ceratitis capitata (Wiedemann). …”
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Combined Use of Predatory Mirids With Amblyseius swirskii (Acari: Phytoseiidae) to Enhance Pest Management in Sweet Pepper by Bouagga, Sarra, Urbaneja, Alberto, Pérez-Hedo, Mertixell

“…The combined release of Orius laevigatus (Fieber) (Hemiptera: Anthocoridae) with Amblyseius swirskii (AthiasHenriot) (Acari: Phytoseiidae) provides effective control of sweet pepper key pests, such as thrips and whiteflies. …”
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Automated Detection of Tetranychus urticae Koch in Citrus Leaves Based on Colour and VIS/NIR Hyperspectral Imaging by González-González, María G., Blasco, José, Cubero, Sergio, Chueca, Patricia

“…This work studies the potential of colour and hyperspectral imaging (400–1000 nm) under laboratory conditions as a fast and automatic method to detect the damage caused by this pest. …”
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Combination of antifungal edible coatings and MA packaging for postharvest preservation of fresh `Mollar de Elche´ pomegranates by Martínez-Blay, Victoria, Di Millo, Bruno, Pérez-Gago, María B., Palou, Lluís

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Development of tomatoes seedlings (Lycopersicum sculentum L.) in combination with silicate rock powder and rhizospheric fungi inoculation by Silva, João Manoel da, Aráujo Dalbon, Viviane, Acevedo Molina, Juan Pablo, La Rosa Massahud, Regla Toujaguez, Simões do Amaral Alves, Elizabeth, Vilela da Silva, Paula Cibelly, Carvalho dos Santos, Tania Marta, Andrade Lima, Gaus Silvestre de

“…In this context, the aim of the present study was to evaluate in vivo the potential of filamentous fungi isolated from the rhizosphere of cacti to promote tomato growth in combination with silicate rock powder. The experiments were carried out in a completely randomized design with a factorial scheme, with the factors corresponding to the combination of fungal isolates with rock dust, as well as their individual action. …”
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Mermeladas artesanales: Método rápido y sencillo para preservar el color de la fruta y optimizar la elaboración by Urfalino, Delia Paola, Worlock, Jesica

Subjects: “…Fruit colour…”
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Evaluation of different bovine muscles to be applied in freeze-drying for instant meal. Study of physicochemical and senescence parameters by Messina, Valeria Marisa, Sancho, Ana Maria, Grigioni, Gabriela Maria, Fillipini, S., Pazos, Adriana Alejandra, Paschetta, Fernanda, Chamorro, Verónica Celeste, Walsoe, Noemi Elizabeth

Subjects: “…Colour…”
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Características del fruto de Cola acuminata: II. Tamaño de la semilla, número y color de los cotiledones by Oladokun, M.A.O.

Subjects: “…COLOUR…”
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Influência da cor de feijão de corda, Vigna sinensis Endl, no ataque do gorgulho, Callosobruchus analis by Bastos, J. A. M.

Subjects: “…Color||colour||cor||couleur…”
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Los viveros comunales en El Salvador: un caso de éxito en la difusión de la tecnología forestal by Heckadon M, S.

Subjects: “…BOSQUE COMUNAL…”
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Caracterización agromorfológica y diversidad fenotípica del frijol común de Perú by Aybar Pebe, Leandro Joel, Medina Portilla, Nicanor, Camargo Cobeñas, Marcos Antonio, Chihuan Palomino, Evalyn Analy, Terán Rojas, José Alfonso

“…Antecedentes. El frijol común (Phaseolus vulgaris L.) es una especie de gran importancia en Perú debido a su alto valor nutricional, por su amplia diversidad y por constituir una fuente importante de los ingresos económicos de miles de familias dedicadas a la producción de este cultivo. …”
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