Search Results - Colbún~

  1. Raw bean colours and the quality of Kenya Arabica coffee by Northmore, J.M.

    Published 2025
    Subjects: “…Color||colour||cor||couleur…”
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    Artículo
  2. Purification of the whitefly-transmitted bean golden mosaic virus by Galvez E, G.E., Castaño J, M.

    Published 2023
    Subjects: “…Virus del mosaico común frijol||Bean common mosaic virus||vírus do mosaico do feijoeiro||virus mosaïque commun haricot…”
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    Artículo
  3. Manzanas: cuando el color es sinónimo de calidad by Raffo Benegas, Maria Dolores, Curetti, Mariela

    Published 2022
    Subjects: “…Colour…”
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    info:ar-repo/semantics/artículo
  4. El trapiche comunal de Colacote. by Rojas M, A.

    Published 2018
    “…Este consistía en poner en marcha un trapiche comunal que resolviera los problemas fundamentales en el seno de la vereda. …”
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    article
  5. Effect of temporal and spatial noise colour in insect outbreak frequency by Bruzzone, Octavio Augusto, Righetti, Tomás, Faltlhauser, Ana Claudia, Aguirre, María Belén, Sosa, Alejandro Joaquin

    Published 2023
    “…In this study, we conducted a series of simulations using a spatially explicit model to analyse the effect of combining several types of spatial and temporal environmental noise colours (red, pink, white, blue, violet, and grey) on the frequency of outbreaks. …”
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    info:ar-repo/semantics/artículo
  6. Sensitivity of global soil carbon stocks to combined nutrient enrichment by Crowther, Thomas W., Riggs, Charlotte E., Lind, Eric M., Borer, Elizabeth T., Seabloom, Eric William, Hobbie, Sarah E., Wubs, Engel Reinder Jasper, Adler, Peter B., Firn, Jennifer L., Gherardi, Laureano A., Hagenah, Nicole, Hofmockel, Kirsten S., Knops, Johannes M.H., McCulley, Rebecca L., MacDougall, Andrew S., Peri, Pablo Luis, Prober, Suzanne M., Stevens, Carly J., Routh, Devin

    Published 2019
    “…However, when these nutrients were added in combination with potassium and micronutrients, soil carbon stocks changed considerably, with an average increase of 0.04 KgCm−2 year−1 (standard deviation 0.18 KgCm−2 year−1). …”
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    info:ar-repo/semantics/artículo
  7. Clasificación del frijol común (Phaseolus vulgaris L. y especies afines) by Freytag, George F.

    Published 2015
    Subjects: “…Clasificación del frijol común…”
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    Article

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