Search Results - Climatic changes Mexico.
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Diversities In Motion: Multifunctionality of Maize Production in Different Family Farming Systems in South and Central Mexico
Published 2023“…Implications: This work is positioned in favor of an expanded vision of the maize sector in Mexico instead of a dichotomous vision, where maize systems behave as a fluid continuum where the context of the PU’s affects their relationship with maize, and the way in which they use this crop to face social, climatic, and economic changes, as well as their preferences as consumers, traditions, and cultural identities. …”
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Tepary bean: Nutritious and drought-hardy crop for climate adaptation in Mesoamerica
Published 2017“…Tepary bean (Phaseolus acutifolius) is a legume crop that originated in the southwestern USA and central Mexico and is grown as far south as El Salvador. Today most tepary bean is produced by subsistence farmers for household consumption but wider use of this crop has potential to support climate change adaptation of Mesoamerican farm systems. …”
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The carbon footprint of livestock farms under conventional management and silvopastoral systems in Jalisco, Chiapas, and Campeche (Mexico)
Published 2025“…Transforming the livestock sector is a critical task to mitigate the effects of climate change, and the implementation of silvopastoral systems (SPS) may be a way to do so. …”
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Next-generation school feeding: Nourishing our children while building climate resilience
Published 2022“…The G20 is an intergovernmental and multilateral platform comprised of 19 countries and the European Union, which connects prosperous high-income and emerging middle-income countries worldwide.The G20 process could prioritize food systems to address climate change challenges.For this paper, the research team reviewed the G20 countries' recommendations in national food-based dietary guidelines (FBDGs) for red and processed meat (RPM) compared with available per capita consumption data and expert-recommended targets to promote healthy and sustainable food systems.The results reveal that Indonesia, India and Saudi Arabia have the least red meat available for consumption (less than 10 kilograms (kg) per person per year).Other G20 countries exceed the recommended red meat target of less than or equal to 26 kg per person per year.Sixteen G20 countries have translated their national guidelines into FBDG food graphics for the public.Twelve G20 countries recommend that people limit their RPM daily or weekly to reduce cancer and heart disease risks.Australia, France, Italy, Mexico and the United Kingdom of Great Britain and Northern Ireland align RPM targets with recommendations to limit cooked red meat intake to three or fewer servings (350-500 grams) a week.Six G20 countries (Brazil, Canada, Germany, India, Italy and the United Kingdom of Great Britain and Northern Ireland) recommend minimally processed, plant-rich food choices or environmentally sustainable dietary patterns.The G20 meetings in Indonesia (2022), India (2023) and Brazil (2024) should prioritize and harmonize healthy and sustainable food system policies with international trade policies to mitigate climate change effects and manage sustainability trade-offs."…”
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Genomic-based breeding for climate-smart peach varieties
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Agriculture & Rural Development Day 2010
Published 2010“…On December 4 2010, in connection to the COP 16 in Cancún, Mexico, Climate Change, Agriculture and Food Security (CCAFS) and partners organised a one-day event with the objective to identify policies and practical solutions to reduce agriculture-related greenhouse gas emissions and strengthen global food security and rural development. …”
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¿Cómo exacerba el cambio climático las causas raíz de la inseguridad humana y los conflictos en Guatemala?
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