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The Boma: Everything is everywhere―How microbes move through a city by International Livestock Research Institute

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In- and exclusion in urban food governance: Exploring networks and power in the city of Almere by Brons, Anke, Oosterveer, Peter, Wertheim-Heck, Sigrid C.O.

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Consumer choice of dry common beans in Malawi: The case of Lilongwe City by Tumeo, Marynia, Mapemba, Lawrence, Edriss, Abdi Khalil, Phiri, Horace

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Do subsidized childcare programs work? an operational evaluation in Guatemala City by Ruel, Marie T.

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Maquiladoras and market mamas: women's work and childcare in Guatemala City and Accra by Quisumbing, Agnes R., Hallman, Kelly, Ruel, Marie T.

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Maquiladoras and market mamas: women's work and childcare in Guatemala City and Accra by Quisumbing, Agnes R., Hallman, Kelly, Ruel, Marie T.

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Rethinking China’s underurbanization: An evaluation of its county-to-city upgrading policy by Fan, Shenggen, Li, Lixing, Zhang, Xiaobo

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Impacts of city life on nutrition: Evidence From resettlement lotteries in China by Leng, Ganxiao, Qiu, Huanguang, Filipski, Mateusz J.

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Outcome-level indicators for Nairobi City County Food Systems Strategy by Ikua, S., Carey, J.

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Maquiladoras and market mamas: women's work and childcare in Guatemala City and Accra by Quisumbing, Agnes R., Hallman, Kelly, Ruel, Marie T.

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Household Vegetable Gardening in Quezon City, Philippines: Practices, Benefits, and Constraints by Lagdameo, John Luis D., Dejaresco, Angelica Nicolette B., Gonzalez, Ma. Cecilia M., Ignowski, Liz, Schreinemachers, Pepijn, Bertuso, Arma R.

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Influence of urban irrigated agriculture on the transmission of malaria in the city of Kumasi, Ghana by Afrane, Y.A., Klinkenberg, Eveline, Asare, J., Owusu-Daaku, K., Drechsel, Pay, Kruppa, T.

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Farming in the city: participatory appraisal of urban and peri-urban agriculture in Kampala by Atukunda, G., Baseke, F, David, S., Jagwe, J., Kalyebara, M, Kaweesa, M, Miiro, R, Musoke, P, Nabulo, G, Namagembe, A, Niringiye, C., Nyapendi, R, Odongo, B, Owori, C, Azuba-Ssemwanga, M, Tumwegamire, Silver

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Foodsheds and city region food systems in two West African cities by Karg, Hanna, Drechsel, Pay, Akoto-Danso, Edmund K., Glaser, Rüdiger, Nyarko, George, Buerkert, Andreas

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City region food system situational analysis, Colombo, Sri Lanka by Fernando, Sudarshana, Semasinghe, Christina, Jayathilake, Nilanthi, Wijayamunie, R., Wickramasinghe, N., Dissanayake, S.

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The role of private sector in city region food systems. Analysis report by Dubbeling, Marielle, Carey, J., Hochberg, K.

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Exploring the concept of agroecological food systems in a city-region context by Vaarst, Mette, Escudero, Arthur Getz, Chappell, M. Jahi, Brinkley, Catherine, Nijbroek, Ravic P., Arraes, Nilson A.M., Andreasen, Lise, Gattinger, Andreas, Fonseca De Almeida, Gustavo, Bossio, Deborah A., Halbergh, Niels

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A WLE/Alliance city food system profile is being used as a tool to influence public discourse, educate university students and strengthen policy in the city of Cali, Colombia by CGIAR Research Program on Water, Land and Ecosystems

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Understanding the urban soup: Investigating microbiology at the scale of a whole city in the tropics by Fèvre, Eric M.

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Open strategizing for developing smart city food system: stakeholder inclusion in practice by Mahdad, M., Minh, Thai Thi, Dinh, T. T., Vanhaverbeke, W.

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