Resultados de búsqueda - Chromatographic analysis.

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  1. Analysis of short chain fatty acids in faecal samples por Ewald, Nils

    Publicado 2016
    “…Extracts were analysed on a gas chromatograph coupled with a flame-ionization detector (GC-FID). …”
    Enlace del recurso
    First cycle, G2E
  2. Multiresidue method for trace pesticide analysis in honeybee wax comb by GC-QqQ-MS por Gil García, M.D., Uclés, Samanta, Lozano Fernández, A.B., Sosa, Alexis Lionel, Rodríguez Fernández-Alba, Amadeo

    Publicado 2018
    “…This method of analysis applied gas chromatography coupled to a triple quadrupole mass spectrometer for the quantitative analysis of pesticide residues. …”
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    Artículo
  3. Non-targeted metabolite profiling of citrus juices as a tool for variety discrimination and metabolite flow analysis por Arbona, Vicent, Iglesias, Domingo J., Gómez-Cadenas, Aurelio

    Publicado 2017
    “…The unbiased classification provided by HCA was used for PLS-DA to find the potential variables (mass chromatographic features) responsible for the classification. …”
    Enlace del recurso
    Artículo
  4. Tannins Are Implied in Flesh Browning of Persimmon por Besada, Cristina, Lopez, M. P., Salvador, Alejandra, Granell, Antonio

    Publicado 2017
    “…The application of CO2-treatment clearly increased the proportion of tannins in the insoluble form. The analysis of tannins from browned flesh areas showed a chromatographic profile that suggests the formation of oligomers probably associated with the process of oxidation.…”
    Enlace del recurso
    Objeto de conferencia
  5. Fatty acid composition of rice lipids by gas-liquid chromatography por Lugay, J.C., Juliano, Bienvenido O.

    Publicado 1964
    “…Gas‐liquid Chromatographic analysis of the methyl ester of lipids of four rice varieties showed that bran lipids had significantly higher mean contents of linoleic and linolenic acids, but lower contents of myristic, palmitic, palmitoleic, and stearic acids than milled rice lipids. …”
    Enlace del recurso
    Journal Article
  6. Chemodiversity and antimicrobial activities of Eucalyptus spp. essential oils por Ammar, Hajer, M’Rabe, Yassine, Hassan, Sawsan, Chahine, Mireille, de Haro Marti, Mario, Soufan, Walid, Andres, Sonia, López Puente, Secundino, Hosni, Karim

    Publicado 2024
    “…Processed and analyzed under consistent parameters, the essential oil yields ranged from 0.14 to 0.96% (w/w). Chromatographic analysis were resolved into 48 compounds, with 11 common to all oils. …”
    Enlace del recurso
    Journal Article
  7. Carotenoids in dehydrated persimmon: Antioxidant activity, structure, and photoluminescence por González, Cristina M., López-García, Adrián, Llorca, Empar, Hernando, Isabel, Atienzar, Pedro, Bermejo, Almudena, Moraga, Gemma, Quiles, Amparo

    Publicado 2021
    “…Based on the results from total carotenoids content and HPLC analysis, the carotenoid's content increased with the advance of ripening, highlighting the β-cryptoxanthin fraction. …”
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    Artículo
  8. Antioxidant characterization of new dietary fiber concentrates from papaya pulp and peel (Carica papaya L.) por Nieto Calvache, Jhon, Cueto, Mario Alberto, Farroni, Abel Eduardo, Escalada Pla, Marina de, Gerschenson, Lia Noemi

    Publicado 2017
    “…Phenolics, carotenoids and ascorbic acid were detected. Chromatographic analysis allowed the identification of five phenolic compounds: protocatechuic acid hexoside, manghaslin, quercetin 3-O-rutinoside, caffeoyl hexoside and ferulic acid. …”
    Enlace del recurso
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    Artículo
  9. A simple and rapid direct injection method for the determination of glyphosate and AMPA in environmental water samples por Okada, Elena, Coggan, Timothy, Anumol, Tarun, Clarke, Bradley, Allison, Graeme

    Publicado 2020
    “…To our knowledge, this is the first report of a pH-gradient LC–MS/MS method for glyphosate and AMPA analysis at ultratrace levels, with minimal sample processing, avoiding costly, time-consuming derivatization and preconcentration steps.…”
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    Enlace del recurso
    Artículo
  10. Characterization of bacterial amylolytic activities during cassava solid state fermentation por Flórez, C., Chuzel, Gérard, Mayer, Jorge Edgard

    Publicado 1993
    “…After Gram, catalase, sugar metabolism (API), and mobility analysis, the best 12 growing bacterial strains were selected for further analysis. …”
    Enlace del recurso
    Conference Paper

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