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  1. Value chains for nutritious food: Analysis of the egg value chain in the Tigray region of Ethiopia by Hirvonen, Kalle, Baye, Kaleab, Headey, Derek D., Hoddinott, John F.

    Published 2020
    “…We find that egg consumption among young children is not constrained by fasting associated with Orthodox Christianity. High prices are likely the main constraint and are a function of low levels of intensification in egg production, which is dominated by backyard poultry systems characterized by high mortality rates and low productivity. …”
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