Search Results - Chosica~

  1. Patch choice from a distance and use of habitat information during foraging by the parasitoid Ibalia leucospoides by Fischbein, Deborah, Bettinelli, Julieta, Bernstein, Carlos, Corley, Juan Carlos

    Published 2018
    “…In environments in which resources are distributed heterogeneously, patch choice and the length of time spent on a patch by foragers are subject to strong selective pressures. …”
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    Artículo
  2. Local habitat choice of Puumala virus (PUUV) seropositive bank voles (Myodes glareolus) in Northern Sweden by Monroe, Melanie

    Published 2008
    “…I suggest that, in order to better predict the outbreaks of PUUV, we need a better understanding of the population dynamics of the bank vole and individual vole behaviour with respect to the differences in habitat choice at a regional scale.…”
    L3
  3. A gender analysis on the participation and choice of improved and local haricot bean (Phaseolus vulgaris L.) by farmers in Cameroon by Siri, Bella N., Nchanji, Eileen Bogweh, Tchouamo, Isaac R.

    Published 2020
    “…Men and women farmer participation and choice of variety could guide breeding and drive the adoption of different haricot bean varieties. …”
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    Journal Article
  4. Farmers’ willingness to pay for alternative resource management practices in the Bale Eco-Region, Ethiopia: an application of choice experiment by Kefale, T., Hagos, Fitsum, Rooijen, Daniel van, Haileslassie, Amare

    Published 2021
    “…The purpose of this study is to investigate the preferences of people in the Bale Eco-Region (BER) for better ecosystem services and to calculate their mean Willingness to Pay (WTP) for selected attributes of conservation practices to maintain watershed's ecosystem functions, using a choice modeling approach. Results from reforestation attributes revealed that the average WTP for reforestation characteristics were 3,053 ($145.38), 2,516 ($119.83), and 1,827 ($87) Ethiopian Birr (ETB)/year for higher, medium, and low impact improvement scenarios respectively, to midland communities. …”
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    Journal Article
  5. Rebuilding Tree Cover in Deforested Cocoa Landscapes in Côte d’Ivoire: Factors Affecting the Choice of Species Planted by Atangana, A.R., Gnangoh, J.Z., Yao, A.K., Kouakou, T.D.A., Mian Ndri Nda, A., Kouamé, C.

    Published 2021
    “…We tested the hypothesis that ten previously reported factors to influence agroforestry system adoption to predict the number and choice of tree species that farmers introduce to cocoa farms. …”
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    Journal Article
  6. How perspectives on food safety of vendors and consumers translate into food choice behaviors in six African and Asian countries by Isanovic, S., Constantinides, S.V., Frongillo, Edward A., Bhandari, S., Samin, S., Kenney, E., Wertheim-Heck, Sigrid C.O., Nordhagen, S., Holdsworth, M., Domínguez-Salas, Paula, Ambikapathi, R., Laar, A., Patil, C.L., Kulkarni, B., Bukachi, S.A., Ngutu, M., Blake, C.E.

    Published 2023
    “…Methods Six Drivers of Food Choice projects (2016-2022) provided transcripts from 17 focus group discussions and 343 interviews in Ghana, Guinea, India, Kenya, Tanzania, and Vietnam. …”
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    Journal Article
  7. Farmers’ preferences for fertilizers derived from domestic sewage and kitchen waste – A discrete choice experiment in Germany by Utai, Katrin, Narjes, Manuel, Krimly, Tatjana, Lippert, Christian

    Published 2022
    “…We conducted a Discrete Choice Experiment with 206 German farmers and fitted a Random Parameter Logit (RPL) model. …”
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  8. Determinants of dietary diversity and drivers of food choice among low-income consumers in urban Kenya, Malawi and Zimbabwe by Gichohi-Wainaina, Wanjiku N., Kee-Tui, Sabine Homann, Zoethout, Manon, Talsma, Elise F., Edel, Immaculate, Hauser, Michael

    Published 2023
    “…This research investigated dietary diversity and food choice drivers among low‐income consumers in three urban settlements (Nairobi, Kenya; Bulawayo, Zimbabwe and Lilongwe, Malawi, representing rapid, moderate and slow urban growth patterns, respectively) as a first step towards improving diets across cultures and geographies.Mixed methods data collection was employed for this study. …”
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    Journal Article
  9. Can information drive demand for safer food? Impact of brand-specific recommendations and test results on product choice by Wairimu Kariuki, Sarah, Hoffmann, Vivian

    Published 2022
    “…Our findings suggest that providing information on the relative riskiness of substitute foods could encourage consumers to make safer choices.…”
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    Journal Article

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