Resultados de búsqueda - Chosica~

Rural diets under pressure: Food environments and their influence on food choice in South Asia por Chauhan, Alka, Scott, Samuel P., Joe, William, Maharjan, Nanda Kumar, Menon, Purnima, Chakrabarti, Suman

“…This study characterizes rural food environments in five districts across Bangladesh, India, and Nepal, focusing on how affordability, availability, accessibility, desirability, and convenience shape dietary choices and quality. Through extensive household and market surveys, we find rural diets characterized by low intake of healthy foods and moderate to high consumption of unhealthy options, influenced by a lack of affordability and the desirability and widespread availability of cheap ultra-processed products in rural markets. …”
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Drivers of vegetable consumption in urban Nigeria: Food choice motives, knowledge, and self-efficacy por Raaijmakers, Ireen, Snoek, Harriette, Snoek, Maziya-Dixon, Busie, Achterbosch, Thom

“…Objective: This study aimed to provide insights into vegetable consumption behavior of urban Nigerian consumers across different Socio-Economic Classes (SEC), their main food choice motives, and the associations of these motives and other drivers with vegetable consumption. …”
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Preference and willingness to pay for small ruminant market facilities: Discrete choice experiment data por Abshiro, Fresenbet Zeleke, Kassie, Girma T., Haji, Jema, Legesse, Belaineh

“…Finally, 360 farmers were randomly selected proportional to the total number of farm households in each Kebele. We used discrete choice experiments to elicit preferences from the 360 respondents across the three districts whereby we presented 12 choice situations to each of them and hence generated 4320 observations. …”
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Farmer demand for agricultural biodiversity in Hungary's transition economy: A choice experiment approach por Birol, Ekin, Kontoleon, Andreas, Smale, Melinda

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Using a choice experiment to estimate farmers' valuation of agrobiodiversity on Hungarian small farms por Birol, Ekin, Smale, Melinda, Gyovai, Agnes

“…This paper applies the choice experiment method to estimate the private benefits farmers derive from four components of the agrobiodiversity found in Hungarian home gardens: richness of crop varieties and fruit trees; crop landraces; integrated crop and livestock production; and soil micro-organism diversity. …”
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Pathways to resilient dryland food systems in Africa: Strategic and tactical choices for accelerated impacts por Marenya, Paswel P., Narmandakh, Davaatseren, Kirui, Leonard, Odhong, Jonathan A., Sanni Abdulrahman, Aboudoulaye, Soule B., Adam, Mamadou, Alex, Gerald, Belko, Marème N., Bett, Charles, Dembele, Bandiougou, Derik, Sakatali P., De Pee, Eric, Diatta, Cyril, Faye, Ndeye F., Gichuru, Lilian, Kone, Bouréma, Kazombo, Samson F.M., Kisilu, Rachael, Mchau, Devotha, Martey, Edward, Mbulwe, Lloyd, Ndubi, Jerika M., Templer, Noel A., Ouédraogo, Nofou, Opie, Hellen, Puozaa, Doris K., Reoungel, Djinodji, Salegua, Venancio, Sawadogo-Compaoré, Eveline, Sime, Mekonnen, Zemedu, Lemma

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Demand and supply of nutritious foods in rural Ethiopia: A choice experiment with consumers and vendors por Onyango, Kevin, Wanyama, Rosina, Maina, Kevin, Teferi, Ermias, Lundy, Mark, Chege, Christine Kiria

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Does better information drive better seed choices? Experimental evidence from Kenya por Ndegwa, Michael, Bulinda, Collins, Kariuki, Sarah Wairimu, Donovan, Jason, Rutsaert, Pieter, Jaleta, Moti

“…This study uses a randomized controlled trial to assess the degree to which contextually relevant and product-specific performance information influences farmer seed choice. Farmers in the treatment group received yield data for ten hybrids grown by farmers in the previous growing season in their county, while those in the control group received placebo information unrelated to seed selection. …”
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Nudging consumers toward healthier diets: Evidence from the Food Choice App in India por Demont, Matty, Ynion, Jhoanne, Custodio, Marie Claire, Ray (Chakravarti), Anindita, Samaddar, Arindam, Kanta, Mohanty Suva

“…We develop the Food Choice App (FCA) based on the Gastronomic Systems Research (GSR) framework to study how behavioral change communication (BCC) on healthier diets influences diet planning under income shocks. …”
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The willingness to adopt agro-ecological innovations: Application of choice modelling to Caribbean banana planters por Blazy, J.M., Carpentier, A., Thomas, A.

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Integration of ASEAN’s dairy industry: Multi-market modelling to guide policy and investment choices por Nelgen, S.

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Milk marketing options for the dairy farmers in open economy and their choice in Tamil Nadu, India por Thirunavukkarasu, D., Sudeepkumar, N.K.

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Identification of smallholder farmers and pastoralists’ preferences for sheep breeding traits: choice model approach por Duguma, G., Mirkena, T., Haile, Aynalem, Okeyo Mwai, Ally, Tibbo, Markos, Rischkowsky, Barbara A., Sölkner, Johann, Wurzinger, Maria

“…A fractional factorial design was implemented to construct the alternatives included in the choice sets. The design resulted in a randomized selection of 48 sheep profiles (24 sets) for both sexes, which were grouped into four blocks with six choice sets each. …”
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The effects of restrictionenzyme choice on properties of genotypingbysequencing libraries: a study in cassava (Manihot esculenta) por Hamblin, M., Rabbi, Ismail Y.

“…To test the effect of restriction enzyme choice on library quality, we made GBS libraries with PstI (6-cutter), PstI/TaqI (4-cutter), or ApeKI (4.5-cutter) from the same set of DNAs from a cassava (Manihot esculenta Crantz) biparental population. …”
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Contribution of men and women to food crop production labour in Africa: information from COSCA por Enete, A., Nweke, F., Tollens, E.

“…The paper is based on farm-level information collected within the framework of the Collaborative Study of Cassava in Africa (COSCA). While the number of fields in which women provided more labour for each farm task increased consistently from the initial farm operations, such as land clearing and seedbed preparation, through sowing (planting) and weeding to the final farm operations such as harvesting and transportation, for which women provided more labour for the largest number of fields, the reverse was the case for men. …”
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Methodologies and data requirements for cassava systems study in Africa: COSCA working paper, No. 4 por Nweke, F., Lynam, J., Prudencio, C.

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Los 7 esenciales: la “letra chica” de la nutrición en Pecán por Cambareri, Gustavo Sebastián

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Crean una mesa de emergencias sobre el fuego en Sierras Chicas por Repetto, Juan Manuel, Mari, Nicolás Alejandro, Cárcano, Carlos, Ingrey, Michael, Notti, Pedro

Materias: “…Sierras Chicas, Córdoba…”
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Consumers’ Visual Attention and Choice of ‘Sustainable Irrigation’-Labeled Wine: Logo vs. Text por Fernández-Serrano, Paula, Tarancón, Paula, Bonet, Luis, Besada, Cristina

“…To this end, the effect of two label factors, SI claims (no SI info, logo, and text), and their position (front- vs. back-labels) on consumer choice, reasons for choice, perceived sustainability, and willingness-to-pay is determined. …”
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Farmers’ choice of seed strategy : a case study of farmers’ operational decision making por Lindkvist, Angelica, Ottosson, Ida

“…The farmers’ choice is complex and includes many factors, such as choice of seed, what soil the farmers have, past harvest and the price for crops. …”