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      <title>El cacao en la zona cafetera Colombiana.</title>
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      <author>Sáenz Cardona, Bernardo</author>
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      <title>Ecofisiología del cacao.</title>
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      <author>Sáenz Cardona, B.</author>
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      <title>La poda en cacao.</title>
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      <title>Aspectos básicos sobre la calidad del cacao en grano.</title>
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      <title>Frecuencias de remoción de material afectado por escoba de bruja Crinipellis perniciosa (Stahel) Singer en cacao.</title>
      <pubDate>Mon, 01 Jan 2018 09:44:04 -0600</pubDate>
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      <author>Jaramillo Giraldo, M. Consuelo</author>
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      <title>El beneficio del cacao en grano.</title>
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      <title>Sustitución de café por cacao en la zona marginal baja cafetera de Colombia</title>
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      <author>Soleibe A, Fernando</author>
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