Resultados de búsqueda - Chemical process control

Compostaje del orujo de uva agotado y uso del compost obtenido como componente de sustrato para plantines florales por Pisi, Gabriel Enrique

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Nutritional properties of ogi powder and sensory perception of ogi porridge made from synthetic provitamin: a maize genotype por Akinsola, O., Alamu, Emmanuel Oladeji, Otegbayo, B., Menkir, A., Maziya-Dixon, Busie

“…This resulted in a need to evaluate their susceptibility, retention, and nutritional content during processing into local foods. This study evaluated the chemical, carotenoid composition, and retention of PVA, the phytic acid content in ogi powder, and the sensory perception of ogi porridge produced traditionally from the three novel PVA maize genotypes (PVA SYN HGAC0 Maize 1; PVA SYN HGBC0 Maize 2; and PVA SYN HGBC1 Maize 3) and one yellow maize variety (control). …”
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Propolis extract significantly reduces microbial load in fresh bee pollen for human consumption = El extracto de propóleos reduce significativamente la carga microbiana en el polen... por Cibanal, Irene Laura, Krepper, Gabriela, Garcia Paoloni, María Soledad, Pistonesi, Marcelo Fabián

“…From the results of the quantitative antimicrobial assay, none of the control treatments exhibited an inhibitory effect similar to that of the ethanolic extract of propolis. …”
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Salmonella prevalence in the poultry feed industry in Pakistan por Maqsood, Asif

“…The aim of this master thesis was to isolate Salmonella and other Enterobacteriaceae during the milling process in the poultry feed industry of Pakistan. …”

Quality Assessment of Banana Juice and Beer in Rwanda por Kanyana, I., Ouma, Emily A., Asten, Piet J.A. van

“…Banana juice and beer samples were collected at different points along the processing and marketing chain from four localities in Rwanda and analyzed for microbiological and physico-chemical quality by adapting a Hazard Analysis and Critical Control Points (HACCP) methodology. …”
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Efecto del tipo de desmonte sobre la descomposición de pastos nativos e introducidos en el Chaco Árido de la Argentina por Carranza, Carlos, Noe, Laura, Merlo, Carolina, Ledesma, Marcela, Abril, Adriana

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Worms in smallholder livestock systems: Technologies and practices that make a difference por Gray, G.D., Connell, J.G., Phimphachanhvongsod, V.

“…In one Asian example a range of technologies were considered for pig, large ruminant and goat production and parasite control through a participatory process which was also used to agree on what determines sustainability beyond testing. …”
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Applicability of hyperspectral imaging during salinity stress in rice for tracking Na+ and K+ levels in planta por Pabuayon, Isaiah Catalino M., Pabuayon, Irish Lorraine B., Singh, Rakesh Kumar, Ritchie, Glen L., de los Reyes, Benildo G.

“…Traditional analytical approaches involve destructive tissue sampling and chemical analysis, where real-time observation of spatio-temporal experiments across genetic or breeding populations is unrealistic. …”
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Dynamics of genetic variability in Anastrepha fraterculus (Diptera: Tephritidae) during adaptation to laboratory rearing conditions por Parreño, María Alejandra, Scannapieco, Alejandra Carla, Remis, Maria Isabel, Juri, Marianela Lucía, Vera, María Teresa, Segura, Diego Fernando, Cladera, Jorge Luis, Lanzavecchia, Silvia Beatriz

“…Background: Anastrepha fraterculus is one of the most important fruit fly plagues in the American continent and only chemical control is applied in the field to diminish its population densities. …”
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Aplicación de chips de sarmientos, microondas y ultrasonidos como estrategias tecnológicas para la crianza de vinos Bonarda = Application of Vine-shoot Chips, Microwaves and Ultras... por Fanzone, Martín Leandro, Catania, Anibal Alejandro, Jofre, Viviana Patricia, Assof, Mariela Vanesa, Prieto, Jorge Alejandro, Lacognata Sottano, Juan, Quaglia, Lourdes, Mastropietro, Miguel, Chimeno, Selva Valeria, Mercado, Laura Analia, Sari, Santiago Eduardo

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Caracterización de efluentes de cerdos, con énfasis en su biodegradabilidad anaeróbica por Beily, Marí­a Eugenia

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Kompostering av köksavfall och användning av kompost i köksträdgård i Chazuta, Peru por Larsson, Emma

“…Temperature and pH where measured during the process, visual estimations where done as well. At the end further chemical analyses where made with the end product. …”
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Influencia de los factores químicos y físicos sobre la regeneración de embriones somáticos de Coffea arabica en biorreactor simplificado por Albarrán Rincón, José G.

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Baking volume of wheat flour : assessment of novel analyses and parameters in prediction por Sundholm, Assar

“…Spring and winter wheat flours were analysed with the novel methods. Analyses of quality control and fibre content were included in the data set. …”

Predicción de epidemias del oidio de la vid [Uncinula necator [Schwein] Burrill] mediante modelos basados en factores meteorológicos = Weather-based models for predicting grape po... por Oriolani, Enrique, Moschini, Ricardo Carlos, Martinez, Malvina Irene, Salas, Sergio Daniel, Banchero, Santiago

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Performance of grape marc and organic residues compost as substrate in lettuce (Lactuca sativa) seedlings = Eficiencia del compost de orujo de uva y residuos orgánicos como sustrat... por Funes Pinter, Mariano Ivan, Aguado, German Dario, De Biazi, Federico Sebastian, Fernández, Ana Sofía, Martinez, Laura Elizabeth, Uliarte, Ernesto Martin

“…Composting is an aerobic process used to treat organic residues, which results in a high quality product, able to be adopted as plant substrate or soil amendment. …”
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Caracteristicas agronomicas de la produccion de raices y tuberculos: implicaciones para el diagnostico por Moreno, R.A.

“…Energy input concentrated in 3 activities, namely land preparation, weed control, and harvesting and storage. The characterization process of production systems should be complemented with information on preparation of planting material, planting times, intercropping, and applications of chemicals. …”
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Comparative analysis of maize-livestock innovation systems in Awassa, Bako and Ambo areas of Ethiopia por Mengistu, A.

“…There is a high government control over the input system. Continued capacity building efforts for all of the actors and promotion of trust worthy interactive learning processes for better technological uptake and responsiveness to the demands of end users are necessary. …”
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Suppression of the ubiquitin E2 gene through RNA interference causes mortality in the banana weevil, Cosmopolites sordidus (Germar) por Ocimati, W., Kiggundu, A., Bailey, A., Niblett, C.L., Pedun, H., Tazuba, A.F., Tushemereirwe, Wilberforce K., Karamura, E.B.

“…In this study, we explored the use of RNAi for the control of the banana weevil that is not only the most important banana pest in East Africa, but has also eluded control through cultural, chemical and biological approaches. …”
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Alternative plant protein sources for pigs and chickens in the tropics - nutritional value and constraints: A review por Martens, S., Tiemann, Tassilo T., Bindelle, J., Peters, Michael, Lascano Aguilar, Carlos Eduardo

“…Locally-grown forages and grain legumes offer ecological benefits such as nitrogen fixation, soil improvement, and erosion control which contribute to improve cropping efficiency. …”
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