Resultados de búsqueda - Chemical process control

Cassava cultivation and starch production in an Andean village por Strobosch, P

“…Intercropping systems used are cassava/plaintain, cassava/maize, cassava/beans and cassava/maize/beans. Chemical technology is limited to the application of insecticides to control ants; herbicides and fertilizers are not used due to negative attitudes and lack of sufficient knowledge on their advantages and disadvantages. …”
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Occurrence and postharvest strategies to help mitigate aflatoxins and fumonisins in maize and their co-exposure to consumers in Mexico and Central America por Odjo, Sylvanus, Alakonya, Amos, Rosales Nolasco, Aldo, Molina, Aide L., Muñoz, Carlos, Palacios Rojas, Natalia

“…The effects of grain processing, including baking, roasting, popping, and nixtamalization on reducing AFs and FBs (15–80% for AFs, 17–100% for FBs) are also reviewed. …”
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Increasing cassava productivity in Nigeria: the commodity value chain development approach por Tarawali, G., Iyangbe, C., Ilona, Paul, Udensi, U.E., Asumugha, G.N.

“…The project is also highly responsive to emerging opportunities that enable the value chain to be efficient, for example establishment of demonstration plots for farmers' training and commercial weed control business groups who can assist farmers with cost effective weed control practices are brought into the arrangement. …”
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El control biológico en un contexto de manejo integrado de enfermedades por Cotes Prado, Alba Marina, Elad, Yigal

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Hazard analysis and critical control point plan for hazards in Ugandan amaranth vegetable value chain por Aber, H., Mulindwa, J., Lung'aho, Mercy G., Nyakundi, Fridah Nyabate, Wambui, J., Jager, Matthias, Ugen, Michael Adrogu

“…A tree diagram was further used to identify each potential hazard at each processing stage and Critical Control Points (CCPs) along the chain. …”
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Los hongos endófitos en el control biológico de fitopatógenos e insectos plaga por Aragón Rodríguez, Sandra Milena, Beltrán Acosta, Camilo Rubén

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Effekt av skördetidpunkt och tillsatsmedel på kvalitet och lagringsstabilitet hos majsensilage lagrat under olika tidsperioder por Svensson, Emelie

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Pectin-based edible coatings formulated with pomegranate peel extracts and other antibrowning agents to extend shelf life of fresh-cut 'Rojo Brillante' persimmon por Taberner, Verònica, Sanchís, Elena, Mateos, Milagros, Palou, Lluís, Pérez-Gago, María B.

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Antifungal edible coatings for postharvest preservation of fresh fruit por Palou, Lluís, Pérez-Gago, María B.

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Los volátiles microbianos y su potencial en el control biológico de fitopatógenos e insectos por Clerck, Caroline de, Borrero Echeverry, Felipe

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Kvalitet i brödvete por Agell, Fredrik

“…The uptake of cadmium takes place through different chemical processes in the growing plant. Weather parameters, such as light, precipitation and temperature plays a role for the cadmium uptake. …”
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Control de calidad de bioinsumos recomendados para el manejo de fitopatógenos (bacterias y hongos) por Uribe Gutiérrez, Liz Alejandra

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Metodik för resistenstest i renkavle por Petersson, Ida

“…Integrated weed management is required for long-term control of black-grass. A varied chemical spraying should be complemented by other methods, e.g. in crop rotation and tillage methods, increased mechanical methods, clean machines etc. …”
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Field and laboratory experiments to investigate infiltration processes and clogging effects from a ponding recharge system at Ban Nong Na, Bangrakum District, Phitsanulok Province,... por Nadee, S., Srisuk, K., Sarapirom, P., Pavelic, Paul, Uppasit, S.

“…This study, which forms one component of the broader project, aims to assess infiltration processes and clogging effects at the laboratory (column) scale and at the small scale (25 m2) in the field. …”
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Biosolarización y uso de plaguicidas de origen natural para control de enfermedades en cultivos hortícolas por Mitidieri, Mariel Silvina

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Allelopatisk förmåga hos Cannabis sativa L. (Hampa) och dess potential som biologisk bekämpning av ogräs por Lundell, Rasmus

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Caracterización y clasificación de polen apícola argentino según el origen botánico y composición química por Garcia Paoloni, María Soledad

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Citrus por Pérez-Gago, María B., Palou, Lluís

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Phenomics of rice early vigour and drought response: are sugar related and morphogenetic traits relevant? por Rebolledo, Maria-Camila, Dingkuhn, Michael, Clément-Vidal, Anne, Rouan, Lauriane, Luquet, Delphine

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Identification and characterization of soluble binding proteins associated with host foraging in the parasitoid wasp Diachasmimorpha longicaudata por Wulff, Juan Pedro, Segura, Diego Fernando, Devescovi, Francisco, Muntaabski, Irina, Milla, Fabian Horacio, Scannapieco, Alejandra Carla, Cladera, Jorge Luis, Lanzavecchia, Silvia Beatriz

“…The communication and reproduction of insects are driven by chemical sensing. During this process, chemical compounds are transported across the sensillum lymph to the sensory neurons assisted by different types of soluble binding proteins: odorant-binding proteins (OBPs); chemosensory proteins (CSPs); some members of ML-family proteins (MD-2 (myeloid differentiation factor-2)-related Lipid-recognition), also known as NPC2-like proteins. …”
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