Search Results - Centro Internacional de Agricultura Tropical
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Vivero Centroamericano de Adaptacion y Rendimiento. VICAR 1989
Published 1989“…Centro Internacional de Agricultura Tropical (CIAT), Programa Cooperativo Regional de Frijol para Centroamerica, Mexico y El Caribe…”
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Libro -
Improving processing technologies for high-quality cassava flour
Published 1996“…Centro Internacional de Agricultura Tropical (CIAT). …”
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Book Chapter -
The cassava biotechnology network and biotechnologies for improving the processing quality of cassava
Published 1996“…Centro Internacional de Agricultura Tropical (CIAT). …”
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Book Chapter -
Starch potential in Brazil
Published 1996“…Centro Internacional de Agricultura Tropical (CIAT). …”
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Book Chapter -
Cassava starch in Northern Cauca, Colombia: socioeconomic evaluation of its production and commerce
Published 1996“…Centro Internacional de Agricultura Tropical (CIAT). …”
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Book Chapter -
Prospects for cassava starch in Vietnam
Published 1996“…Centro Internacional de Agricultura Tropical (CIAT). …”
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Book Chapter -
Cassava flour processing and marketing in Indonesia
Published 1996“…Centro Internacional de Agricultura Tropical (CIAT). …”
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Book Chapter -
World production and marketing of starch
Published 1996“…Centro Internacional de Agricultura Tropical (CIAT). …”
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Book Chapter -
Improving the bread-making potential of cassava sour starch
Published 1996“…Centro Internacional de Agricultura Tropical (CIAT). …”
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Book Chapter -
Physicochemical properties of cassava sour starch
Published 1996“…Centro Internacional de Agricultura Tropical (CIAT). …”
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Book Chapter -
Two rapid assays for cyanogens in cassava: their evaluation, modification, and comparison
Published 1996“…Centro Internacional de Agricultura Tropical (CIAT). …”
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Book Chapter -
Gari, a traditional cassava semolina in West Africa: its stability and shelf life and the role of water
Published 1996“…Centro Internacional de Agricultura Tropical (CIAT). …”
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Book Chapter -
Improving cassava sour starch quality in Colombia
Published 1996“…Centro Internacional de Agricultura Tropical (CIAT). …”
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Book Chapter -
The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour
Published 1996“…Centro Internacional de Agricultura Tropical (CIAT). …”
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Book Chapter -
The potential for new cassava products in Brazil
Published 1996“…Centro Internacional de Agricultura Tropical (CIAT). …”
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Book Chapter -
Integrated cassava research and development projects in Colombia, Ecuador, and Brazil: an overview of CIAT`s experiences
Published 1996“…Centro Internacional de Agricultura Tropical (CIAT). …”
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Book Chapter -
The cassava flour project in Colombia: from opportunity identification to market development
Published 1996“…Centro Internacional de Agricultura Tropical (CIAT). …”
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Book Chapter