Resultados de búsqueda - Centre Suisse de Recherches Scientifiques

Social representation and perception of the quality of animal source food in Cinzana, Mali por Koné, B.V., Fokou, G., Makita, K., Grace, Delia, Gnabeli, Y.R., Bonfoh, Bassirou

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Assessment of exposure to Vibrio in shellfish consumed in Abidjan, Côte d'Ivoire por Traoré, S., Costard, Solenne, Krabi, R., Odermatt, P., Utzinger, J., Makita, K., Grace, Delia, Koussemon, M., Bonfoh, Bassirou

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Bacterial risk assessment of milk produced locally in Abidjan, Côte d'Ivoire por Kouamé-Sina, S.M., Makita, K., Grace, Delia, Dadie, A., Dje, M., Bonfoh, Bassirou

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Biodiversity, phylogenetic relationship and antibacterial potential of Bifidobacterium species isolated from raw milk production chain in Abidjan, Côte d'Ivoire por Kouamé-Sina, S.M., Dadie, A., Makita, K., Grace, Delia, Dje, M., Taminiau, B., Daube, G., Bonfoh, Bassirou

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Rapid integrated assessment of nutrition and health risks associated with the small ruminants value chain in Senegal por Traoré, S.

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Risk management and communication in informal dairy sector in Côte d’Ivoire: Options for sustainable livelihoods por Traoré, S., Gboko, T., Sanhoua, A., Kirioua, J., Dao, D., Jans, C., Hattendorf, J., Meile, L., Lacroix, C., Bonfoh, Bassirou

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