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  1. Alginate Edible Coating and Cold Storage for Improving the Physicochemical Quality of Cape Gooseberry (Physalis Peruviana L.) by Pedro Carvalho, Catarina, Villaño, Debora, Moreno, Diego A, Serrano, Maria, Valero, Daniel

    Published 2025
    “…The Cape gooseberry is an exotic tropical fruit and, nowadays, is the second most exported fruit from Colombia. …”
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    Artículo
  2. Gnotobiotic system for selecting microorganisms with biocontrol potential against Fusarium oxysporum f. sp. physali by García, Diana, Dávila Mora, Liseth Lorena, González, Adriana, Caro Quintero, Alejandro, Cotes Prado, Alba Marina

    Published 2024
    “…The cape gooseberry (Physalis peruviana) is a Solanaceae species with enormous economic importance in Colombia; it is the second most exported fruit, after bananas. …”
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    Artículo

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