Resultados de búsqueda - Cancer in women

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  1. Identification of Somatic Mosaicism in the blood and uninvolved margin in breast cancer patients por Kancherla, Reddy Prakash

    Publicado 2011
    “…Breast cancer was a common malignancy and main cause of morbidity and disease related mortality among women. …”
    L3
  2. Copy number variations as potential biomarkers for disease development in Breast Cancer por Kancherla, Reddy Prakash

    Publicado 2011
    “…Breast cancer is second foremost cause of deaths in women caused by malignant tumor. …”
    Enlace del recurso
    Second cycle, A2E
  3. Use of soy isoflavones as alternative to hormone replacement therapy (HRT) for women in menopause por Edefuhr, Jenny

    Publicado 2007
    “…Traditional treatment of menopausal symptoms using hormone replacement therapy is associated with an increased risk of breast- and endometrial cancer, as well as an increased risk of cardiovascular disease. …”
    Enlace del recurso
    Otro
  4. Plasma and adipose tissue alkylresorcinols in women and men as biomarkers of whole grain wheat and rye intake por Myhré Herelius, Emma

    Publicado 2016
    “…Epidemiological studies have demonstrated several health benefits associated with whole grain intake, including prevention of cardiovascular disease, type II diabetes, colorectal cancer, obesity and mortality. Whole grain products are therefore recommended by national agencies. …”
    M2
  5. Knowledge, perceptions and practices regarding aflatoxins and aflatoxin management solutions among women: a perspective from two communities in Nigeria por Falade, T.D.O., Kadjo, D., Ortega-Beltran, A., Atser, G., Sanni, L.

    Publicado 2025
    “…Aflatoxins are hepatotoxins that can cause liver cancer, suppress immunity and impede normal development in children as antinutritional compounds. …”
    Enlace del recurso
    Journal Article
  6. Simulated impact of vitamin A-fortified sugar on dietary adequacy and association of usual sugar intake with plasma and breast milk retinol among lactating Zambian women por Haile, Demewoz, Engle-Stone, Reina, Caswell, Bess, Luo, Hanqi, Dodd, Kevin W., Arnold, Charles D., Jobarteh, Modou, Greene, Matthew, Chipili, Mackford, Haskell, Marjorie J., Palmer, Amanda C.

    Publicado 2025
    “…This study evaluated the contribution of VA-fortified sugar to dietary VA adequacy and the relationship between dietary intakes and VA status in 243 lactating women, based on 24-h dietary recalls in Mkushi, Zambia. …”
    Enlace del recurso
    Journal Article
  7. How qualitative studies and gender analysis can add value to the assessment of dietary exposure to aflatoxins in Kenya por Kiama, T.N., Sirma, A.J., Senerwa, D.M., Ochungo, P., Waithanji, Elizabeth M., Lindahl, Johanna F., Kang'ethe, Erastus K., Grace, Delia

    Publicado 2013
    “…High levels of exposure are fatal and lower levels can cause liver cancer in people and growth depression in livestock. …”
    Enlace del recurso
    Ponencia
  8. Physical activity level, dietary habits, and alcohol and tobacco use among young Guatemalan adults por Stein, Aryeh D., Gregory, Cria O., Hoddinott, John F., Martorell, Reynaldo, Ramakrishnan, Usha, Ramirez-Zea, Manuel

    Publicado 2005
    “…One-third of men reported consuming alcohol and 42% were current smokers. Very few women reported alcohol or tobacco use.…”
    Enlace del recurso
    Journal Article
  9. Kenya dairy farmer perception of moulds and mycotoxins and implications for exposure to aflatoxins: A gendered analysis por Kiama, T.N., Lindahl, Johanna F., Sirma, A.J., Senerwa, D.M., Waithanji, Elizabeth M., Ochungo, P.A., Poole, Elizabeth J., Kang'ethe, Erastus K., Grace, Delia

    Publicado 2016
    “…Moreover, because of different consumption patterns and biology, men, women, boys and girls may experience different levels of risk, while because of gender roles, men and women may have different capacity to mitigate risk; yet, there are few gendered analyses of aflatoxins. …”
    Enlace del recurso
    Journal Article
  10. Kenyan diets: Quality, affordability, and preferences por Ecker, Olivier, Comstock, Andrew R., Pauw, Karl

    Publicado 2023
    “…The number of deaths resulting from noncommunicable diseases (NCDs), such as coronary disease, type 2 diabetes, and cancer, is projected to surpass malaria and tuberculosis by 2030 (Mkuu et al. 2021). …”
    Enlace del recurso
    Capítulo de libro
  11. Food safety in developing countries: An overview por Grace, Delia

    Publicado 2015
    “…It also reviews the geography of food safety and how this impacts on people who are poor, and looks at what food safety means for: small farmers, export industries, women, the most vulnerable people, and for nutrition. …”
    Enlace del recurso
    Informe técnico
  12. Are policies in Vietnam conducive of healthy food environments? Insights from a multi-sectoral policy landscape analysis por Even, Brice, Truong Thi, Trang. Thu, Nguyen, Thu Duong, Thai, Hang Thi Minh, Pham Thi, Huong Mai, Bui Thi, Viet Anh, Nguyen, Tuan Linh, Bene, Christophe

    Publicado 2023
    “…Overweight and obese individuals suffer from increased risk of non-communicable diseases (NCDs), such as type 2 diabetes, cardiovascular diseases, and some types of cancer. Unhealthy eating is largely the result of unhealthy food environments (Hawkes, 2006; HLPE, 2017). …”
    Enlace del recurso
    Informe técnico
  13. Rådgivning angående profylaktisk kastrering av den friska tiken por Brokvist, Katarina

    Publicado 2013
    “…Osteosarcoma is a severe type of cancer that is not entirely uncommon in larger breeds. …”
    M2
  14. Foodborne diseases from dairy products in developing countries: Hazards and health implications por Havelaar, A., Grace, Delia, Wu, F.

    Publicado 2019
    “…Dairy products are an important source of high-quality animal proteins in developing countries, and increased consumption of these products by pregnant women and young children is advocated to reduce malnutrition and child stunting. …”
    Enlace del recurso
    Ponencia

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