Resultados de búsqueda - Calauria~

An assessment of the diversity in global cassava (Manihot esculenta Crantz) genetic resources based on simple sequence repeat (SSR) markers por Hurtado López, P.X., Marín, J.A., Ospina, C., Buitrago, C., Castelblanco, W.H., Correa, A.M., Barrera, E., Gutiérrez Artunduaga, Janneth Patricia, Santos Meléndez, Luís Guillermo, Vicente, M. Carmen de, Hearne, S., Ferguson, Morag E., Alves, A., Ferreira, C., Fregene, Martin A.

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Cassava bacterial blight: recent advances in the understanding and control of the disease por Restrepo, S., Santaella Tenorio, M, López, C.E., González, C., Chávez, M., Suárez, E, Mosquera Cifuentes, Gloria Maria, Ojeda, S, Vélez, C.M., Jorge, V., Zuluaga, PA, Tohme, Joseph M., Verdier, Valerie M.

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A global strategy and action plan for gender, responsive participatory research in international agricultural research : Workshop on `Repositioning participatory research and gende... por Fernández, M., Manners, G, Biermayr Jenzano, Patricia, García, C.X.

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Investigación sobre aprovechamiento de aguas de escorrentía para proyectos de riego en zonas de ladera : informe final (diciembre 20 de 1996) por Fraiture, Charlotte de, Álvarez, C., Rubiano Mejía, Jorge Eliécer

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Benchmarking en corte y recolección del fruto de la palma de aceite en la empresa Palmas del Casanare. por Aldana Rivera, Guillermo

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Efecto en el rendimiento productivo de cerdos en la etapa de acabado por el reemplazo del total del maíz por harina de yuca en la dieta por Ayerbe Sinisterra, Andrés

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Proyecto de factibilidad en coturnicultura en el municipio de Sutatenza (Boyacá). por Montenegro Ballesteros, Diana Yamile

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Piña: frutos

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Evaluacion tecnica de una salchicha de desayuno elaborada en Zamorano por Salgado L., Carlos A.

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Evaluacion tecnica de una salchicha de desayuno elaborada en Zamorano por Salgado L., Carlos A.

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Cerezo común (Prunus avium) : una alternativa para producir madera de alto valor

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A Conceptual Framework for Studying Linkages in an Agriculture-Health-Environment System por Temel, Tugrul, Maru, Ajit

“…The agriculture-health-environment system (AHES) is a system that counteracts healthproblems in a community, such as malaria, whose causes are multi-factorial, emergingfrom the interaction of agriculture and environment, and whose solutions are throughcross-sector cooperation of organizations, such as hospitals, community clinics, andirrigation departments that respond to counteract it. …”
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Structural change, productivity growth, and trade policy in Brazil por Firpo, Sergio, Pieri, Renan

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Gender, risk, and climate information: Relevance for climate change adaptation in Ethiopia por Berga, Helen, Bryan, Elizabeth, Di Falco, Salvatore

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Perceptions of male circumcision among married couples in rural Malawi por Shacham, Enba, Godlonton, Susan, Thornton, Rebecca L.

“…Regardless of their circumcision status, men were more likely to perceive that being circumcised was less painful than having a tooth pulled, giving birth, and having malaria. Men reported having the same sexual pleasure regardless of the circumcision status, while women were 2.0 times more likely to report greater sexual pleasure with a circumcised partner. …”
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Protecting assets and enhancing welfare: The potential of gender-differentiated group-based approaches por Rakib, Muntaha, Matz, Julia Anna

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Climate-smart agricultural practices in rural Ethiopia: The gender-differentiated impact of land rights knowledge por Quisumbing, Agnes R., Kumar, Neha

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Delivery of iron beans in Rwanda por Katsvairo, Lister

“…Regardless of their circumcision status, men were more likely to perceive that being circumcised was less painful than having a tooth pulled, giving birth, and having malaria. Men reported having the same sexual pleasure regardless of the circumcision status, while women were 2.0 times more likely to report greater sexual pleasure with a circumcised partner. …”
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UNCCD COP16 side event: CGIAR and ILC driving international collaboration for local solutions on land and natural resource tenure por Onyango, Polycarp Otieno

“…The event highlighted how CGIAR’s recent membership in ILC could open opportunities to scale research on land and natural resource governance, tenure, and planning – essential building blocks for sustainable agrifood systems. IFPRI’s Claudia Ringler presents on women’s land rights. Photo ILRI/Polycarp Onyango Participants explored how innovative collaborations between CGIAR centers and ILC have benefited local communities and influenced positive policy outcomes. …”
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Elaboración de suplementos nutricionales con base en el uso integral de las plantas de yuca (Manihot esculenta Crantz) y batata (Ipomoea batatas Lam), por medio de extrusión, para... por Ordoñez Camacho, Ileana Andrea

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