Resultados de búsqueda - Calauria~

Adjusting ferritin concentrations for inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project por Namaste, Sorrel M. L., Rohner, Fabian, Huang, Jin, Bhushan, Nivedita L., Flores-Ayala, Rafael, Kupka, Roland, Mei, Zuguo, Rawat, Rahul, Williams, Anne M., Raiten, Daniel J., Northrop-Clewes, Christine A., Suchdev, Parminder S.

“…However, both ferritin and sTfR are affected by inflammation and malaria, which may require a statistical adjustment. …”
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Livestock keeping in the tsetse belt of West Africa por International Livestock Research Institute

“…This is one of three films telling the story of the current state of the war against a disease that is so deadly and widespread that farmers call it "the malaria of cattle'.…”
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Whole genome sequencing of Plasmodium falciparum from dried blood spots using selective whole genome amplification por Oyola, Samuel O., Ariani, Cristina V., Hamilton, William L., Kekre, Mihir, Amenga-Etego, Lucas N., Ghansah, Anita, Rutledge, Gavin G., Redmond, Seth, Manske, Magnus, Jyothi, Dushyanth, Jacob, Chris G., Otto, Thomas D., Rockett, Kirk, Newbold, Chris I., Berriman, Matthew, Kwiatkowski, Dominic P.

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Gender, climate change, and group-based approaches to adaptation por Behrman, Julia A., Bryan, Elizabeth, Goh, Amelia

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The impact of shocks on gender-differentiated asset dynamics: Evidence from Bangladesh por Rakib, Muntaha, Matz, Julia Anna

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What values motivate farmers to adopt climate-smart practices? Empirical evidence from a means-end chain analysis in Kenya por Ngigi, Marther

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Climate shocks, livestock assets, and consumption dynamics: Evidence from rural Ethiopia por Elias, Hailu, Alemu, Tekie

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Food systems, food safety and One Health por Grace, Delia

“…This short chapter focuses on foodborne diseases, the global health burden of which rivals that of malaria or tuberculosis. Most of this burden is from the consumption of animal-source foods and fresh produce sold in the informal markets of low- and middle-income countries. …”
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Endemic stability - a veterinary idea applied to human public health por Coleman, P.G., Perry, Brian D., Woolhouse, Mark E.J.

“…However, we propose a general, nodes of endemic stability that is applicable to a broader range of diseases that are important in public health, including malaria, rubella, and mumps. We postulate that endemic stability requires only that (1) the probability, or severity, of clinical disease after infection increases with age, and (2) after one infection, the probability that subsequent infections result in disease is reduced. …”
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Parasite antigens: Summary and proceedings of an international workshop por Westley, S.B., Howe, V.

“…Parasitic diseases cause serious illness and often death in human populations and domestic livestock, particularly in the tropics. These include malaria, trypanosomiasis and tick-borne diseases. …”
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Biological control in the neotropics: a selective review with emphasis on cassava por Bellotti, Anthony C., Melo Molina, E.L., Arias, V.B., Herrera Fernández, C.J., Hernández M., María del Pilar, Holguín A, CM, Guerrero, J.M., Trujillo García, H.E.

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The effect of dietary modifications on gut bacterial microbiome in growing swines por Roncero, C., Codoñer, F., Ramón, D., Cerisuelo, Alba, Jiménez-Belenguer, Ana, Cambra-López, María, Ferrer, Pablo, Calvet, Salvador, Tortajada, M., Chenoll, E.

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Ecología y silvicultura de Calycophyllum spruceanum, "Capirona del bajo" por Soudré, Manuel

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Monografía de Eucalyto Eucalyptus regnans : Potencialidad de especies y sitios para una diversificación silvícola nacional

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Monografía de Coigue, Nothofagus dombeyi : Potencialidad de especies y sitios para una diversificación silvícola nacional

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Incentives and subsidies for farmer adoption of food safety technologies por Hoffmann, Vivian, Jones, Kelly M.

“…Unsafe food is a major cause of disease in developing countries, accounting for an estimated 2 million deaths per year globally and comprising a burden of illness comparable to that of malaria or tuberculosis (WHO, 2015). Reducing the risk of foodborne disease typically requires improvements in food production, processing, and handling practices from farm to fork. …”
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The gender-differentiated impact of climate variability on production possibilities: Evidence from cereal production in Mali por Dillon, Andrew, Gill, Joshua

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A landscape analysis of nutrition initiatives in Madhya Pradesh: Policies, actors, and networks por Batra-Dua, Sunaina, Menon, Subhadra, Mathur, Shivani, Sharma, Gina, Chauhan, Kavita, Bose, Vijayluxmi

“…Other factors that confound this dangerous interplay of barriers are erosion of conventional food consumption patterns exacerbated by poor hygienic practices, diseases such as malaria and diarrhoea, and lack of access to safe water and sanitation.…”
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Do shocks affect men’s and women’s assets differently? Evidence from Bangladesh and Uganda por Quisumbing, Agnes R., Kumar, Neha, Behrman, Julia A.

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Special topics on pest and disease management. Biological control of whiteflies by indigenous natural enemies for major food crops in the neotropics por Bellotti, Anthony C., Peña, JE, Arias, V.B., Guerrero, J.M., Trujillo García, H.E., Holguín A, CM, Ortega G, A

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