Search Results - CULTURE MEDIA

Adjustment and Scale-Up Strategy of Pilot Liquid Fermentation Process of Azotobacter sp. by Quiroga Cubides, G., Díaz, A., Gómez, M.

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Effect of Addition of a Specific Mixture of Yeast, Lactic and Acetic Bacteria in the Fermentation Process to Improve the Quality and Flavor of Cocoa Beans in Colombia by Fonseca Blanco, Jorge Daniel, López Hernandez, Martha del Pilar, Ortiz Galeano, Laura Sabrina, Criollo Nuñez, Jenifer, Lozano Tovar, María Denis

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Long-term starvation-survival of Erwinia amylovora in sterile irrigation water by Biosca, Elena G., Marco-Noales, Ester, Ordax, Mónica, López, María M.

“…However, a progressive loss of culturability on solid media by 2 to 3 logarithmic units during storage time was observed, the rate at which cells became nonculturable dependent on the type of water used. …”
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Effect of gaseous atmosphere on different supplementation medium for In Vitro canine oocyte maturation by González, Noelia, Gil, María Lydia, Rios, Glenda Laura, Canizo, Jésica Romina, De Blas, José Ignacio, Alberio, Ricardo

“…The aim of the present research was to verify the influence of two different atmosphere gases (A: 5%CO2, B: 5%CO2, 5%O2 and 90%N2) on three different maturation media on in vitro maturation (IVM) rates for oocytes from anoestrous and diestrous bitches that were cultured in vitro for 48h. …”
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Characterization of diazotrophic phosphate solubilizing bacteria as growth promoters of maize plants by López Ortega, Mónica Del Pilar, Criollo Campos, Paola Jimena, Gómez Vargas, Ruth Milena, Camelo Runsinque, Mauricio, Estrada Bonilla, Germán, Garrido Rubiano, María Fernanda, Bonilla Buitrago, Ruth

“…Strains of the genera Azosporillum, Azotobacter, Rhizobium and Klebsiella, were quantitatively evaluated for solubilization of Ca3(PO4)2 and rock phosphate as a single source of phosphorous in SRS culture media. Additionally, the phosphatase enzyme activity was quantified at pH 5.0, 7.0 and 8.0 using p-nitrophenyl phosphate, and production of indolic compound was determined by colorimetric quantification. …”
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Comparison of 4 methods for determining in vitro ruminal digestibility of annual ryegrass by Alende, Mariano, Lascano, Gustavo J., Jenkins, Tom C., Koch, Louisa E., Volpi Lagreca, Gabriela, Andrae, John G.

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Análisis de la vulnerabilidad a la variabilidad climática de los medios de vida productivos agrícolas de los pequeños productores en el municipio de Tisma, corredor seco de Nicarag... by Mercado López, Yader J.

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Assessment of a multiplex detection method for Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes in cow milk by Rocio Patiño, Burbano, Carrascal, Ana Karina, Parra Arango, Jorge Luis, Rodríguez Bautista, José Luis

“…The detection rate for the microbiological method with standard culture media was 10 UFC/mL, and that of the PCR detection, following pre-enrichment in SEL broth, was 10 UFC/mL for S. enterica and L. monocytogenes and between 1 and 5 UFC/mL for E. coli O157:H7. …”
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Conservación y autentificación de cepas microbianas by Botero Rute, Lina Marcela, Ovalle Másmela, Juan Camilo, Criollo Campos, Paola Jimena, Pérez Moncada, Urley Adrián, Uribe Gutiérrez, Liz Alejandra, García Riaño, Jennifer Lorena, Herrera León, Rocío Fenney, Torres Higuera, Ligia Denise, López Ardila, David Emigdio, Jiménez Velásquez, Sabrina del Carmen, Beltrán, Óscar Gabriel, Estrada Bonilla, Germán Andrés, Bonilla Buitrago, Ruth Rebeca, Amaya Gómez, Carol Viviana, Rengifo Ibáñez, María Camila, Rodríguez Villamizar, Fernando, Jiménez Sabogal, Hugo Rodolfo

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Evaluation of a Colombian oregano oil (Lippia origanoides Kunth) and a novel yeast product from Pichia guilliermondii, alone or in combination, on rumen fermentation, methanogenesi... by Ramos Morales, Eva, Bolton, Emily, Lyons, Laura, Carreño, David, Jones, Eleanor, Mayorga Mogollón, Olga Lucía, Ariza Nieto, Claudia Janeth, Newbold, Charles James

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Influencia del raleo sobre las características anatómicas de la madera y las propiedades físico-mecánicas del Pinus taeda de la región NE de la Argentina by Winck, Rosa Ángela

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Epidemiología, caracterización y control de Stemphylium vesicarium, agente causal de mancha marrón en perales by Tudela, Marisa Andrea Aluminé

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Cuantificación del almacenamiento de carbono en sistemas agroforestales de café (Coffea arábiga) con sombra en la Hacienda Santa Maura, Jinotega, Nicaragua, 2002 by Vivas Soto, Edwin Antonio, Ramírez Hurtado, Himel Anselmo

“…La mayor cantidad de carbono almacenado se encontró en la tipología 111 con 50.93 tC/ha, seguido por la tipología 1 con 19.70 tC/ha, y la tipología que almacenó menos fue la 11 con 18 tC/ha, para una media de 29.54 tC/ha, las diferencias de carbono almacenado entre las tipologías, están directamente ligadas al cambio de uso de suelo, densidad del café y arboles de sombra, edad, y manejo cultural de las diferentes tipologías. …”
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Colección de Microorganismos con Interés en Control Biológico (CMICB) by Uribe Gutiérrez, Liz Alejandra, García Riaño, Jennifer Lorena, Amaya Gómez, Carol Viviana

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Optimization of Palm Kernel Cake Bioconversion with P. ostreatus: An Efficient Lignocellulosic Biomass Value-Adding Process for Ruminant Feed by Ibarra Rondón, Aldo, Durán Sequeda, Dinary Eloisa, Castro Pacheco, Andrea Carolina, Fragoso Castilla, Pedro, Barahona Rosales, Rolando, Mojica Rodríguez, José Edwin

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La práctica del doblado del maíz (Zea mays L.) y su relación con la indecencia de hongos en la mazorca by Montoya Maquin, J.M., Schieber, Eugenio

“…La práctica cultural en el maíz (Zea mays L.) de doblar las mazorcas en la época de apareamiento se conoce desde el siglo XVI, aunque nunca se han estudiado las razones para hacerlo. …”
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Copper induces a viable but nonculturable (VBNC) state in Erwinia amylovora by Ordax, Mónica, Marco-Noales, Ester, López, María M., Biosca, Elena G.

“…This state, in which cells progressively lose their culturability on non-selective solid media, is considered to be a survival strategy under adverse environmental conditions. …”
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Vigilancia científica sobre aprovechamiento de vinazas generadas en la agroindustria de la caña de azúcar (Saccharum officinarum) by Flórez Martínez, Diego Hernando

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Nuevas estrategias para la transformación y expresión de genes de interés en girasol by Radonic, Laura Mabel

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Transmission of Spiroplasma Citri in Carrot Seeds and Development of a Real-Time Pcr for its Detection by Alfaro-Fernández, Ana, Ibanez, Isabel, Bertolini, Edson, Hernandez-Llopis, D., Cambra, Mariano, Font-San-Ambrosio, Isabel

“…Detection methods include indexing in indicator plants, in vitro culturing in specific media, and serological and molecular amplification methods, e.g., conventional and real-time polymerase chain reaction (PCR). …”
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