Resultados de búsqueda - CUDI~

Costs and benefits of forest management certifikation for Polish State Forests under Forest Stewardship Council scheme por Romaniuk, Bozena

“…Direct costs are connected with audit carried out in forest districts annually or every 5 years. …”

Opportunities for improved environmental sustainability of a wine producer in South Africa : natural resource management and climate change adaptation and mitigation por Åslund, Ida

“…In this report, sustainable wine production in South Africa is studied. More specifically a case study of Kanonkop Wine Estate was performed which focuses on soil, water and climate. …”

Energianalys av hygieniseringssystem por Grim, Johanna

“…There was no statistically significant difference between the reactors. The energy audit showed that pasteurization required 0.48 kWh/kg VS, which is 85 % of the total energy consumption at the facility. …”
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Communicating ethical sourcing por Anderson, Ingrid, Bæcklund, Johanna

“…In this study, a qualitative research with a case study approach was used. …”
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Manejo de arvenses en el tropico por Alemán Zeledón, Freddy

“…Este programa fue financiado por el Pueblo y Gobierno de Suecia, a través de la Agencia Sueca para el Desarrollo Internacional (Asdi) y la Agencia Sueca para la Colaboración en Investigación (SAREC). …”
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Pudrición de raíces y tallo de la soya por Phytophthora sojae Kaufm. & Gerd. en la altillanura plana del departamento del Meta por López Casallas, Marcela, Guevara Castro, Yudy Alejandra, Pisco Ortíz, Yeinny Carolina, Moreno Cabrera, Isabel, López Cardona, Cardona

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Análisis comparativo de sistemas de innovación agropecuaria : sistema Nacional de Innovación Agropecuaria de Brasil por Ramírez Beltrán, Angélica María

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Participatory risk assessment for harvesting of impala (Aepyceros melampus) and the distribution of by-products por Ramrajh, S.

“…A revision of the HAS document and audit will also be needed to meet with the local (not just export) criteria for wild game harvesting, to enable food safety, thus enabling food security in the remote non - agricultural areas in KwaZulu -Natal. …”
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Report on Media Training Workshop on Climate Smart Livestock Feed and Forage Innovations por Mekonnen, Kindu, Gebreyes, Million, Bezabih, Melkamu, Assefa, Getnet, Adie, Aberra, Seifu, Haimanot, Mesfin, Hailemariam

“…A two day media training workshop on climate smart feed and forage innovations were organized in Addis Ababa before starting working on the radio program production.…”
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Brazil digital tool review for agroecological transitions por Heissler, Gustaco Haas, Lazzari, Helen Estima, Barbosa de Souza, Patricia, Costa, Aline Cassiano, Silveira, Roberta Flores, Dittmer, Kyle Michael, Costa, Ciniro

“…Metodology:The 87 indicators used to evaluate exemplary features of agricultural digital tools – defined here as an app, online resource (not platforms), or other software available on a digital device (e.g., phone, smartphone, computer, etc.), including those that are language, audio, and visually based - relate to seven categories (see Indicators Explained) (Dittmer et al., 2022): (i) performance assessment, (ii) technological specifications, (iii) social inclusion and co-creation, (iv) scaling, (v) climate change adaptation, mitigation and whether the tool calculates greenhouse gas emissions, and (vi) agroecological principles Exemplariness was defined in this review as best fitting the requirements of the target users and best addressing agroecological and climate change mitigation and/or adaption outcomes. …”
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Digital agricultural platforms and inclusivity: Access needs for user groups of the EzyAgric Platform in Uganda por Ajambo, Susan, Kikulwe, Enoch, Birachi, Eliud, Ogutu, Sylvester Ochieng

“…Additionally, individuals with limited education face exclusion due to complex language used in applications, which advocates for simplified language, local language incorporation, and the integration of visual aids and audio features. The study also identifies trust issues and the fear of misinformation as significant barriers, calling for community-based learning programs and targeted awareness campaigns. …”
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Prerequisites for HACCP in small-scale poultry production por Muchangos, A.

“…Most of food borne illnesses occurring annually are caused mainly by three bacteria; Campylobacter spp., nontyphoidal Salmonella serovars, and pathogenic Escherichia coli, including E. coli O157:H7 (Zhao et al, 2001; Mead, 2004). …”
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Vilka är hållbarhetsredovisningens intressenter? por Carlsson, Fredrik

“…The companies that take part in this study are the six Swedish companies Atlas Copco AB, Electrolux AB, Telefonaktiebolaget LM Ericsson AB, Holmen AB, SKF AB, and Vin & Sprit AB. …”
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Caracterización de las potencialidades y limitantes biofisicas de la subcuenca del Río Jucuapa, Matagalpa, Nicaragua por Reyes Membreño, Allan Renato

“…La subcuenca del Río Jucuapa forma parte de la cuenca del Río Grande de Matagalpa, es compartida por los municipios de Matagalpa y Sébaco, y constituye un área demostrativa del Proyecto FOCUENCAS-CATIE-ASDI (Fortalecimiento de la Capacidad Local en Manejo de Cuencas y Prevención de Desastres). …”
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Sustitución del almidón en la formulación de mortadela por almidón de clones promisorios (S. tuberosum grupo Phureja) por Zárate Polanco, Laura Marcela, Otálora Santamaría, Nury Alejandra, Ramírez Suárez, Laura, Prieto Contreras, Lena, María del Socorro, Cerón Lasso, Poveda Pisco, Juan Carlos

“…Las mortadelas con el almidón nativo presentaron valores promedios de proteína (15,22 %), grasa (13,88 %), almidón (4,44 %) y sinéresis (8,83 %), los cuales siguieron la Norma Técnica Colombiana 1325. …”
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Data set of smallholder farm households in banana-coffee-based farming systems containing data on farm households, agricultural production and use of organic farm waste por Reetsch, A., Schwärzel, K., Kapp, G., Dornack, C., Masisi, J., Alichard, L., Robert, H., Byamungu, G., Rocha, J.L., Stephene, S., Baijukya, F., Feger, K.H.

“…The original language of the survey was Kiswahili. All interviews were audio recorded. The answers were digitalised and translated into English. …”
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Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach por Dione, Michel M., Ilboudo, Guy S., Madjdian, D., Badu, V.D., Asseldonk, M. van, Snoek, H., Tacken, G., Kagambèga, A., Lallogo, Valérie R., Knight-Jones, Theodore J.D.

“…The FSC were selected from the national food safety regulatory bodies and mentored by the project team of experts in food safety. …”
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Applicability of low methane forage systems into voluntary carbon markets standards por Ruden, Alejandro, Costa Junior, Ciniro, Dittmer, Kyle M, Matiz Rubio, Natalia, Yigezu, Atnafe Yigezu, Mulat, Daniel, Gonzalez Quintero, Ricardo, Arango, Jacobo

“…Rigorous third-party verification is central to all standards, involving site visits, data audits, and stakeholder consultations to ensure compliance and accuracy in reported outcomes. …”
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Guideline for developing a water pollution prevention and control plan for the Akaki Catchment, Ethiopia por Kibret, M., Haile, Alemseged Tamiru, Gebre, E. S., Terfie, T. A., Hiruy, A. M., Yibel, B., Mateo-Sagasta, Javier

“…This guideline provides a comprehensive planning framework for preventing and controlling water pollution in Ethiopia, with the Akaki Catchment as a case study. Water pollution is a growing national concern that threatens public health, reduces agricultural productivity, damages ecosystems, and creates heavy economic costs. …”
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Analysis of poultry market chain: The case of Dale and Alaba ‘Special’ Woredas of SNNPRS, Ethiopia por Zeberga, A.

“…Business support services such as credit, extension, input provision and information access in the production and marketing of village poultry are poorly developed or almost nonexistent in the study area. xvii According to the study the production and trading of live birds and egg are profitable in smallholders’ production system due to its’ low and abundant input requirements such as capital and labor than alternative business activities. …”
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