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  1. INCHI, Caryodendron orinocense karsten. by Erazo Rivadeneira, Yudy

    Published 2020
    “…Especie vegetal amazónica, de destacables características para aprovechamiento industrial, y sobre la cual, en este documento, se presentan: la clasificación taxonómica; distribución; ecología; descripción botánica; delineación de las características de inflorescencia, detallando flor masculina y flor femenina; fruto; colecta de germoplasma y descripción; germinación; seguimiento en vivero y a árboles; regeneración natural; labores de cultivo; y usos…”
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    Capítulo de libro
  2. Deterministic processes structure bacterial genetic communities across an urban landscape by Hassell, James M., Ward, M.J., Muloi, Dishon M., Bettridge, Judy M., Phan, H., Robinson, Timothy P., Ogendo, A., Imboma, Titus, Kiiru, J., Kariuki, S., Begon, M., Kang'ethe, Erastus K., Woolhouse, Mark E.J., Fèvre, Eric M.

    Published 2019
    “…We sample wild birds at 99 wildlife-livestock-human interfaces across Nairobi, Kenya, and use whole genome sequencing to characterise bacterial genes known to be carried on mobile genetic elements (MGEs) within avian-borne Escherichia coli (n = 241). By modelling the diversity of bacterial genes encoding virulence and antimicrobial resistance (AMR) against ecological and anthropogenic forms of urban environmental change, we demonstrate that communities of avian-borne bacterial genes are shaped by the assemblage of co-existing avian, livestock and human communities, and the habitat within which they exist. …”
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    Journal Article
  3. Enabling food system innovation: Accelerators for change by Thornton, Philip K., Mason D'Croz, Daniel, Kugler, Cody, Remans, Roseline, Zornetzer, Heather, Herrero, Mario

    Published 2024
    “…Here we apply an existing framework of eight change accelerators to six case studies of historical agricultural innovation. We estimated the degree to which each accelerator had been addressed at some stage in the innovation process, as a measure of the gap between what was needed and what was achieved. …”
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    Journal Article
  4. Explotación tecnificada de cuyes by Yepes Chamorro, D. Bayardo, Hernández Hernández, Oscar Alberto, Arteaga Cabrera, Edgar Vicente, Báez Díaz, Fernando, Calad Enríquez, César, López de Buriticá, Cielo María

    Published 2018
    “…Debido al importante papel que representa la crianza y explotación de curies en los sistemas de producción de economía campesina de la zona andina del departamento de Nariño, Corpoica publica este documento en el cual se presentan recomendaciones apropiadas, producto de procesos de investigación, ajuste y validación de tecnología en aspectos de esta actividad, tales como: alimentación y suplementación, alojamiento e instalaciones para los animales, manejo reproductivo, programas de selección y mejoramiento, sanidad animal, análisis de costos e ingresos y algunas recomendaciones finales…”
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    Libro
  5. Socio‐ecological drivers of vertebrate biodiversity and human‐animal interfaces across an urban landscape by Hassell, James M., Bettridge, Judy M., Ward, Melissa J., Ogendo, Allan, Imboma, Titus, Muloi, Dishon M., Fava, Francesco P., Robinson, Timothy P., Begon, Michael, Fèvre, Eric M.

    Published 2021
    “…Results from a large‐scale field study conducted in Nairobi, Kenya, are used to explore the impact of human activities on the biodiversity of wildlife and livestock with which humans co‐exist across the city. …”
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    Journal Article
  6. National breeding programs and variety release processes: A systematic review of how the interactions shape diversity and adoption of dryland legumes and cereals in Africa by Templer, Noel, Gatwiri, Judy, Nchanji, Eileen, Gichuru, Lilian, Puozaa, Doris, Ojiewo, Chris

    Published 2025
    “…A total of 63 articles were reviewed. The study found that breeding efforts have focused on staple crops, neglecting dryland legumes and cereals. …”
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    Journal Article
  7. Evaluating land management options for transitioning to regenerative coffee systems in Kenya by Waswa, Boaz, Rahn, Eric, Ocimati, Walter, Notenbaert, An, Ogutu, Francis, Mutegi, Judy

    Published 2025
    “…The study engaged 302 households across seven counties in Kenya including Bungoma, Nandi, Nyeri, Murang’a, Kirinyaga, Embu and Tharaka Nithi. …”
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    Poster
  8. National breeding programs and variety release processes: A systematic review of how the interactions shape diversity and adoption of dryland legumes and cereals in Africa by Templer, Noel A., Gatwiri, Judy, Nchanji, Eileen, Gichuru, Lilian, Puozaa, Doris K., Ojiewo, Chris O.

    Published 2025
    “…A total of 63 articles were reviewed. The study found that breeding efforts have focused on staple crops, neglecting dryland legumes and cereals. …”
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    Journal Article
  9. Zoonotic disease risk perceptions in the British veterinary profession by Robin, C., Bettridge, Judy M., McMaster, F.

    Published 2017
    “…A cross-sectional study was conducted using veterinary practices registered with the Royal College of Veterinary Surgeons. …”
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    Journal Article
  10. Colección de semen mediante electroeyaculación de vicuñas mantenidas en cautiverio by Pacheco Curie, Joel I., Mamani Cato, Rubén Herberht, Deza, H. W.

    Published 2020
    “…La vicuña es un camélido silvestre cuya población se viene recuperando de la condición de especie en extinción, y que ha sido muy poco estudiada, sobre todo en el aspecto de reproducción, colección y evaluación de semen (Enciso, 2009). …”
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    Artículo
  11. Composts and organic by-products in Pinus halepensis forestry by Pérez-Piqueres, Ana, Moreno, Raquel, López-Martínez, Maria, Albiach, Remedios, Ribó, Marta, Canet, Rodolfo

    Published 2018
    “…In the sustainable organic waste management context, this s tudy was carried out to explore the potential of easily available composts and orga nic by-products for Pinus halepensis forestry in Mediterranean areas. …”
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    Artículo
  12. Genetic Variation in the Feeding Behavior of Isofemale Lines of Nesidiocoris tenuis by Chinchilla-Ramírez, Milena, Pérez-Hedo, Mertixell, Pannebakker, Bart A., Urbaneja, Alberto

    Published 2020
    “…Exploitation of genetic variation and subsequent selective breeding on foraging traits is a potential alternative to overcome this inconvenience. In this study, we quantified the genetic variation of phytophagy and zoophagy of Nesidiocoristenuis (Reuter) (Hemiptera: Miridae), a zoophytophagous predator widely used in tomato crops to suppress key pests. …”
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    Artículo
  13. First Detection and Molecular Characterization of Apple Stem Grooving Virus, Apple Chlorotic Leaf Spot Virus, and Apple Hammerhead Viroid in Loquat in Spain by Canales, Celia, Morán, Félix, Olmos, Antonio, Ruiz-García, Ana B.

    Published 2021
    “…To date, only one viral species, apple stem pitting virus (ASPV), has been detected in Spanish loquat orchards. In this study, the presence of additional viruses infecting this crop in Spain was investigated. …”
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    Artículo
  14. Characterization of Spanish Olive Virome by High Throughput Sequencing Opens New Insights and Uncertainties by Ruiz-García, Ana B., Canales, Celia, Morán, Félix, Ruiz-Torres, Manuel, Herrera-Mármol, Magdalena, Olmos, Antonio

    Published 2021
    “…The use of high throughput sequencing (HTS) for the analysis of Spanish olive trees showing leaf yellowing discoloration, defoliation, and/or decline has provided new insights into the olive viruses present in Spain and has opened discussions about the pros and cons of these technologies for diagnostic purposes. In this study, we report for the first time in Spanish orchards the presence of olive leaf yellowing-associated virus (OLYaV), for which the second full coding sequence has been determined. …”
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    Artículo

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