Search Results - CSIC

Biotecnología Agrícola by Melgarejo, Paloma, Romagosa, Ignacio, Durán-Vila, Núria

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Control de plagas y desarrollo institucional en la estación de Patología Vegetal de Burjassot (Valencia) by Catalá-Gorgues, Jesús I., Guillem-Llobat, Ximo

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Cadmium concentration in cocoa beans produced in agroforestry systems of small producers in Panama by Casanoves, Fernando, Villalaz-Pérez1, Jhon A, Villarreal-Núñez, José E, Santo-Pineda, Adolfo, Gutiérrez-Lezcano, Abiel, Merino, Agustín

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Gestión cinegética racional ligada a la praxis de la caza y la recolección: ¿Entelequia aristotélica o quimera? by Yáñez, J.M.V., Farfán, M.A., Duarte, J., Fa, J.E.

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Oil quality characterization of the Arauco variety from the main olive growing areas of Mendoza (Argentina) by Banco, Adriana Pamela, Puertas, Carlos Marcelo, Trentacoste, Eduardo Rafael, Monasterio, Romina Paula

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Effect of soil temperature during seed filling period on oleic/linoleic ratio, tocopherols and sugar contents in peanut kernels by Haro Juarez, Ricardo Javier, Dardanelli, Julio Luis, Martinez, Maria Jose

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Optimization of low thermal treatments to increase hydrophilic phenols in the Alperujo liquid fraction by Rodriguez, Manuel, Cornejo, Vanina, Rodríguez Gutiérrez, Guillermo, Monetta, Pablo Miguel

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Temperature influence during seed filling on tocopherol concentration in a traditional sunflower hybrid by Izquierdo, Natalia, Mascioli, Sebastian Horacio, Aguirrezabal, Luis, Nolasco, Susana María

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Forest land-use change affects soil organic carbon in tropical dry forests of the Peruvian Amazon by Vallejos Torres, Geomar, Lozano Chung, Andi, Ordoñez Sanchez, Luis, Garcia Gonzales, Patricia, Gaona Jimenez, Nery, Mendoza Caballero, Wilfredo, Macedo Cordova, Wilder, Saavedra Ramirez , Jorge, Baselly Villanueva, Juan Rodrigo, Marin, Cesar

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A simple model of the diffusion phenomena taking place during the debittering process of green table olives by Maldonado, Mariela, Zuritz, Carlos A., Wuilloud, Rodolfo G., Bageta, Carlos R., Terreni, Jorge, Sanchez, María José

“…Instituto de la Grasa, CSIC (España)…”
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Quantifying the impact of the predator guild on California red scale in Spanish citrus by Bouvet, Juan Pedro, Urbaneja, Alberto, Pérez-Hedo, Meritxell, Monzó, César

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Creating a typology of tobacco farms according to determinants of diversification in Valle de Lerma (Salta-Argentina) = Tipología de explotaciones tabacaleras de acuerdo a determin... by Chavez Clemente, Maria Daniela, Berentsen, Paul, Oude Lansin, Alfons

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Salt tolerance effects of Solanum cheesmaniae HKT1; 1 and/or HKT1; 2 function loss in a reciprocal grafting tomato experiment by Romero-Aranda, María R., Espinosa, Jesús, González-Fernández, Paloma, Jaime-Fernández, Emilio, Traverso, Jose A., Asins, María J., Belver, Andres

“…Instituto de Hortofruticultura subtropical y mediterránea “La Mayora”-UMA-CSIC…”
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Conexión INTA: centro de comunicación en una megamuestra agropecuaria desde la Pampa argentina al mundo by Piola, Mariana, Menarvino, Bruno, Peña, Lorena Claudina, Gonzalez, Pablo Alejandro, Bustos, Diego, Campora, Maria Clarisa

“…Consejo Superior de Investigación Científica (CSIC) - Fundación Española para la Ciencia y la Tecnología (FECyT)…”
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