Resultados de búsqueda - CONASUR~

Torget som en demokratisk plats por Kyrö, Agnes

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Termochip för hästar : jämförelse med rektal temperatur och beteende vid mätning por Monto Zale, My

Skogsbränslebalansen i Mälardalsområdet : kraftvärmeverkens syn på råvaruförsörjningen 2010-2015 por Johansson, Erik

Kunskap och attityder bland stallpersonal på svenska slakterier por Wickman, Mathilda

Hållbarhet i svensk tomatproduktion : med utblick mot tomatproduktionen i Nederländerna och Spanien por Steen, Johanna

Kreatininutsöndring och kväveutnyttjande hos dikor som ges olika typer av grovfoder por Duvelid, Emma

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Nattbete med frivillig kotrafik mellan stall och bete i besättningar med omgångsmjölkning - effect av tillskottsensilage på kotrafik por Andersson, Åsa

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Globala uppvärmningens påverkan på isbjörnens parasiter por Söderberg, Rebecca

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Influencia de factores socio-culturales y ambientales sobre la interacción carnívoros-ganadería por Gaspero, Pablo Gabriel

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Desarrollo y escalado del proceso de producción de un queso de pasta blanda light funcional debido a la incorporación de fitoesteroles y fortificado con alfa-tocoferol como aditivo... por Rizzo, Sergio Anibal

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Evaluación de bienestar animal en fincas bovinas lecheras basadas en pastoreo en la Sabana de Bogotá, Colombia por Medrano Galarza, Catalina, Zuñiga López, Aldemar, García Castro, Fredy E.

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Hinder för svenskt trä inom den italienskabyggbranschen i allmänhet och produktsegmentenfönster och dörrar i synnerhet por Viklund, Magnus

“…Pine and its characteristic look with relatively abundant amounts of nods is not appreciated by the consumers in Southern Italy. The best market is apparently the most Northern parts of Italy. …”

Konkurrenssituationen för den skånska grönsaksproduktionen por Lund, Jeanette, Lundgren, Camilla

“…The share of private labels is growing in Sweden which is considered a threat to all kinds of vegetable growers as they then become even more anonymous and their products more easily can be substituted with imported ones when the origin is less obvious to the consumer. As the private label products increase their share, it also makes it more difficult for small-scale local growers to sell their products directly to the retailers. …”
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Carbon footprint of retail food wastage : a case study of six Swedish retail stores por Scholz, Katharina

“…Retailers are closely connected to other stages of the FSC and present the link between producers and consumers. Therefore, addressing the retail sector is a key issue in order to reduce food wastage. …”

Utfodring i finmaskiga hönät : hästens ättid och skötarens arbetsmiljö por Karlsson Budde, Lina, Kjell, Emelie, Ryman, Marie

“…When studying the distribution of eating time during the day one of the horses distinguished from the others by its feeding behaviour. It consumed the entire ration of forage immediately after being fed, which caused a break in feeding of 12-16 hours when fed once a day in the hay-net. …”

Access to crop digital information and the sharing of benefits derived from its use: background and perspectives por Wettberg, Eric von, Khoury, Colin K.

“…These ex situ conservation systems can only fulfill their full intended roles if researchers, educators, plant breeders, and ultimately farmers and the consumers of their produce have access to these resources. …”
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Gender Food Mapping for Boiled Sweetpotato in Mozambique. RTB Technical Report por Mayanja, S., Tinyiro, E.S., Kisakye, S., Anena, B., Asasira, M., Abdul, N., Mulwa, C.K., Kawarazuka, Nozomi, Andrade, M.I.

“…At processing: for men, important characteristics at this stage were good taste, smooth skin and dry matter while for women it was no fibers, good, no damages and smooth skin Ready to eat: boiled sweetpotato was consumed with tea and salad, or mashed and mixed with groundnuts (Xiguinha). …”
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A qualitative study exploring women’s empowerment in coffee cooperatives in Chiapas, Mexico por Eissler, Sarah, Rubin, Deborah, de Anda, Victoria

“…Both men and women explained that women are responsible for processing activities, which can be time consuming and laborious, but often occur close to the home. …”
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Evolution of milk production systems in Tropical Latin America and its interrelationship with markets : An analysis of the Colombian case por Holmann, Federico J., Rivas Ríos, Libardo, Carulla, Juan E., Rivera, B., Giraldo, Luis Alfonso, Guzmán Pérez, Silvio, Martínez, M., Medina, A., Farrow, Andrew

“…Nevertheless, this reduction in price to producers was never translated in lower prices to consumers, but remained in the hands of supermarkets and milk processing plants which expanded and modernized with long-life technology. …”
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IITA Annual Report 2004 por International Institute of Tropical Agriculture

“…Notwithstanding such alarming statistics, IITA has observed the potential provided by entrepreneurs who are using agricultural commodities to drive a chain resulting in increased profits for men and women from the farm to the consumer. Now is a critical time for sub-Saharan Africa. …”
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