Resultados de búsqueda - CONASUR~

Gasbedövning av gris inför slakt por Sebelius, Daniella

Enlace del recurso

Hur nöjda är ekologiska lantbrukare? : en intervjustudie med tolv animalieproducerande lantbrukare och deras uppfattningar om ekologisk produktion por Franzén, Sophia

Skogstillstånd och skogshistoria i Tyresta nationalpark : en jämförelse mellan nu och då, Haninge och Tyresö por Ivarsson, Stefan

Kan hanteringsövningar förebygga stress vid slakt av får por Molin Björkdahl, Josefin

Enlace del recurso

Glukosamin - är det effektivt till hundar med osteoartrit? por Bromée, Tilde

Enlace del recurso

Investeringsbeslutsunderlag för Certifierad Målad Panel(CMP)genom LCA-analys por Arén, Erik

Vätsketerapi vid hypovolemisk chock hos hund och katt por Nilsson, Lisa

Enlace del recurso

Campylobacter spp. hos slaktkyckling por Svensson, Kristin

Enlace del recurso

3D stödd stadsplanering : en studie i hur samtida digital 3D baserad modelleringsteknik påverkar por Nystrand, Werner

Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis por Turner, Paul J., Patel, Nandinee, Ballmer-Weber, Barbara K., Baumert, Joe L., Blom, W. Marty, Brooke-Taylor, Simon, Brough, Helen, Campbell, Dianne E., Chen, Hongbing, Chinthrajah, R. Sharon, Crevel, René W.R., Dubois, Anthony E.J., Elizur, Arnon, Gerdts, Jennifer D., Gowland, M. Hazel, Houben, Geert F., Hourihane, Jonathan O.B., Knulst, André C., La Vieille, Sébastien, López, María Cristina, Mills, E.N. Clare, Polenta, Gustavo Alberto, Purington, Natasha, Said, Maria, Sampson, Hugh A., Schnadt, Sabine, Södergren, Eva, Taylor, Stephen L., Remington, Benjamin C., Motohiro, Ebisawa

“…This has resulted in a proliferation of precautionary allergen (“may contain”) labels (PAL) that are frequently ignored by food-allergic consumers. Attempts have been made to improve allergen risk management to better inform the use of PAL, but a lack of consensus has led to variety of regulatory approaches and nonuniformity in the use of PAL by food businesses. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Relaciones óptimas de uso de mano de obra en la producción de uva de mesa de San Juan, para diferentes niveles de agregación de capital por Espindola, Rodrigo Sebastian, Miranda, Omar Alberto, Battistella, Maximiliano, Gennari, Alejandro

“…Existe desde 1,3 a 7,5 personal permanente por propiedad. El estrato 3 consume 90% más de jornales que 1 y 2. En la muestra se contrata personal permanente cada 5 ha. …”
Enlace del recurso

Effects of restricted suckling on abnormal behaviour, feed intake and weight gain in dairy calves, and udder health and milk let-down in dairy cows por Gratte, Emma

“…An average A-calf also consumed more than four times as much concentrate as an average R-calf (22 vs 5 kg). …”

Morgontidningars miljöstrategier por Samuelsson, Therese, Westermark, Petra

“…Nya Wermlands Tidningen does not perceive the same demand from external customers as the other companies are since this paper is not doing printing jobs for external customers. Consumers do not demand an environmental friendly product when purchasing a paper. …”
Enlace del recurso

Strategic alliances in the dairy industry por Hedberg, Sofia

“…Many important market players affect the dairy business environment; retailers are subject to structural changes as they are internationalizing and consolidating, food service is a fast growing sector, consumer demand is shifting and changes in the agricultural policy will influence future strategies. …”
Enlace del recurso

A study of Village Milking Centre in China por Främling, Maja-Lena

“…Dairy production is a labour-consuming industry and it has an important role for the rural development and more and more farmers are interested in dairy cows. …”
Enlace del recurso

Evaluation of the potential in a measurement method for minimizing food waste in public sector food service por Simon, Katalin

“…The method included daily measurement of food waste at Kevinge Kindergarten and Kevinge School as well as observation; a comparison of data with statistics over collected food waste by the municipality of Danderyd; calculating recipe and consumption costs for all consumed food (breakfast, lunch and afternoon snacks); as well as total waste costs from the food production at Kevinge Kindergarten. …”

Vedrötor i stadsträd por Hultberg, Tove

“…Brown rot fungi mainly consumes the polysaccharides, i.e. cellulose and hemicellulose, while the brown lignin remains. …”
Enlace del recurso

Friend or foam? Improved methods for stunning of pigs with foam : effects of repetition and scent on pig reaction to foam por Blad, Miranda

“…If foam is to be given an added scent in the future more research is needed, both in terms of relevant scent and concentration as well as assuring it has no effect on the meat for the consumer. The results also indicate that the foam is not highly aversive to pigs, as pig avoidance behaviour towards the foam does not greatly increase when exposed to it repeatedly. …”

Collaborating for Corporate Social Responsibility por Airike, Peppi-Emilia

“…The minerals discussed in the paper are in extreme demand on the modern global market, because after they are converted into refined metals, they end up for example in electronic consumer products such as computers, cell phones and digital cameras, thus linking the severe human rights atrocities in the DRC with branded electronic companies. …”
Enlace del recurso

Stress test methods : a potential approach to hurry up shelf-life tests on oat products por Stenmark, Klara

“…The sensory evaluation program should be considered as the major limiting parameter, due to the consumers’ interpretation, acceptance and preferences.…”