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Svenskt nötkött i restauranger : en fallstudie av leverantörskedjan by Eriksson, Emil, Johansson, Albin

Vilka är hållbarhetsredovisningens intressenter? by Carlsson, Fredrik

“…The expansions of the way the consumer views companies have forced the companies to expand their yearly reporting as well. …”
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Strategisk/taktisk vägplan by Wahn, Johan

“…In addition, a "Just-In-Time" way of thinking can easier be used and increased consumer demands for high quality products can be achieved. …”
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How will an integrated sustainability tool contribute to strategy making? by Lindqvist, Sanna

“…Sustainability efforts are constantly being criticizes for being time consuming and for having unclear purposes. In addition, the implementation of sustainability efforts into the company’s strategy is often difficult, because the sustainability work does not get integrated within the decision making. …”
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Effects of weaning and two separation strategies on cow-calf pairs kept together in an automatic milking system until calves were four months old by Bruhn, Kajsa

“…In the commercial dairy industry calves and cows are usually separated within 24 hours, however there is an increasing interest from the consumers to accommodate dairy cows and their calves together to improve animal welfare. …”
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En jämförelse mellan amplifierad singelmolekylanalys och selektiv agar vid kontroll av hygienisering av avloppsslam by Fransson, Julia

“…This is usually done by culturing on agar, a method that is highly time-consuming (often 3 days are required). Since the treatments are carried out in materials that are complex, it is difficult to find satisfactory alternative methods. …”

How to attract agricultural competence by Berghäll, Matilda

“…In today´s society, both consumers and employees are becoming more aware of brands and the competition amongs firms to attract the best possible employees is closely related to having an attractive employer brand. …”
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Product assessment within ethical sourcing by Finnström, Rasmus

“…The project includes a case study of Nordic Choice Hotels on how to assess fast moving consumer goods focusing on ethical sourcing. Considering the aim of this study, the research was conducted with an abductive approach, which is a combination of the inductive and deductive approaches. …”
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Evaluación del componente bovino en sistemas de doble propósito, manejado bajo condiciones agrosilvopastoriles en Jutiapa, Guatemala by Mejia, Napoleon

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Rice productivity and profitability in Myanmar: Assessment of the 2023 monsoon by Myanmar Agriculture Policy Support Activity

“…Addressing the impact of high rice prices on food security: While beneficial for farmers, elevated paddy prices contribute to high rice prices in the country, posing a significant concern, especially for the most vulnerable segments of the population.2 The most effective means of mitigating the adverse effects of high rice prices on poor consumers is through expanded safety net programs, providing additional liquidity directly to them.…”
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Risques de contraction des affections à Vibrio sp. et à Paragonimus sp. liés à la consommation des crabes et des crevettes vendus sur les marches d’Abidjan et de Dabou by Traoré, S.G.

“…These two crosssectional surveys have also permitted to notice that students and patients consume crustaceans in sauce after proper cooking. …”
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El nivel de engrasamiento inicial y la ganancia de peso durante la recría a corral afectan los resultados físicos y económicos del proceso de invernada by Ceconi, Irene, Davies, Patricio, Mendez, Daniel Gustavo, Elizalde, Juan Carlos, Buffarini, Miguel Angel

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Desarrollo sustentable de cinturones fruti-hortícolas en ciudades de la provincia de Entre Ríos. El caso de Victoria by Brassesco, Raul Francisco

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Determinantes en la elección del consumo de mieles en Cuyo, Argentina by Andrieu, Jimena, Tello, Diego Sebastián

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Tecnologías que permiten disminuir las pérdidas de calidad a campo. El uso de mallas antigranizo by Raffo Benegas, Maria Dolores, Curetti, Mariela, Calvo, Gabriela, Mañueco, María Lucía, Di Masi, Susana Noemi, Del Brio, Josefina, Castro, Andrea Lucia

“…Un 90 % corresponde a “pérdidas” de alimentos previas a que estos lleguen al consumidor y el restante 10 % a “desperdicios” cuando el consumidor no los consume (FAO, 2015). Además de evitar pérdidas, los productores se ven en la necesidad de satisfacer las exigencias de los mercados en cuanto a calidad e inocuidad de la producción, siendo dos conceptos que han ido evolucionando con el correr del tiempo. …”
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Reducción de costos de energía y consumo de agua en riego hortícola by Battista, Daniela Edurne, Gornitzky, Cora Miriam, Justianovich, Sergio Hernan, Ocampo, Fernando David, Zetola, Mariano Eduardo

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Estado nutricional de ovinos en pastoreo extensivo en campos de la Meseta Central Santacruceña by Aguilar, Marcelo Javier, Alvarez, Roberto Horacio, Ceballos, Demian, Moscardi, Carla, Andrade, Larry, Ceccato, Diana Valeria

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El proceso de construcción colectiva en torno a la calidad de un producto con identidad territorial : el caso del salame de Tandil by Bruno, Mariana Paola

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Políticas públicas para la producción de alimentos en áreas periurbanas by Nicola, Mónica de, Aradas Diaz, Maria Elena, Lazari, Julieta, Aseguinolaza, Blas, Pascuale, Adhemar, Farías, Anabela, Pepino, Aldana

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Efecto del consumo de Leucaena leucocephala sobre la carga parasitaria de terneros destetados con pastoreo directo by Figueroa, Claudia Beatriz, Mancebo, Orlando Antonio, Scribano, Victor Luciano, Rigonatto, Teresita

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