Resultados de búsqueda - CONASUR~

Problem med röda hamburgare efter tillagning por Gossas, Carina

“…It is a costly problem as it can give rejections of food by consumers. Studies around the world have tried to solve the problem but it still remains a mystery. …”
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Towards the development of a starter culture for improvement of grain storage through biopreservation por Larsson, Malin

“…If airtight storage is used instead, energy and money can be saved, as airtight storage only consumes 2 % of energy needed for heated air drying. …”
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The Swedish fuel pellets industry : production, market and standardization por Höglund, Jonas

“…The majority (47 %) of the production go to small-scale consumers. The greatest part (74 %) of all pellets manufactured are produced according to the Swedish Standard, but among the small-scale producers the use of standardization is low. …”

Digitala fotogrammetriska arbetsstationer för skoglig flygbildstolkning por Önneholm, Kristoffer

“…Traditional field inventory methods for updating stand databases are expensive and time consuming. However, the inventory could be made more efficient if stand boundaries and stand characteristics are derived from aerial photographs. …”

Anestesi vid kastration av spädgris por Werinder, Anna

“…All boar meat does not exhibit boar taint and all consumers are not equally sensitive to the smell. Castration without anaesthesia is painful to the piglets and is increasingly being considered an important welfare issue around the world. …”
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Skånskt Naturbeteskött, Närproducerat nötkött por Nilsson, Johanna

“…For this essay I did a market investigation in which I wanted to find out what qualities the Swedish market and the consumers want in their beef. The purpose was to find out what Skånskt Naturbeteskött could do differently to satisfy the market for locally produced beef in the south of Sweden. …”
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Objective determination of marbling levels in raw bovine meat por Friman, Johanna

“…The most common methods for measuring meat quality attributes are pH, colour, water-holding capacity, intramuscular fat, flavour and tenderness, are more or less performed by subjective methods and various types of chemical methods, which all are time consuming, invasive and de-structive. Furthermore, results from subjective measurements may be incon-sistent due to biased judgement. …”
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Short and long-term effects on the teat tissue in a Cow Calf Contact system with automatic milking por Lilja, Johanna

“…The interest in keeping calves with their lactating dams in dairy production is increasing, among both dairy farmers and consumers. This MSc thesis is a part of an ongoing project at the Swedish University of Agriculture (SLU) where a cow-calf contact system with automatic milking is studied. …”
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The effects of sweeteners on the intestinal microbiota among individuals with eating disorders por Nyd, Nellie

“…This literature review aims to answer the following questions: How do sweeteners affect the intestinal microbiota and how do individuals with eating disorders consume sugar and other types of sweeteners? Previous research clearly shows that eating disorders affect the microbiota and bring it into the state of dysbiosis. …”

Privatskogsägarens nettoinkomst vid avverkning under perioden 1952-2008 por Pettersson, Marcus

“…This report considers the inflation by using the Swedish consumer price index. Net income refers to the remaining income when relevant costs, taxes and fees have been paid. …”
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Evaluating six crop mixes used for game fields in southwest Sweden por Grönberg, Elin

“…No significant differences were found in weekly biomass consumption, but crop mix A, D and F had been consumed the most. Two independent measures of the relative use of the six crop mixes showed a similar pattern (GPS locations and relative biomass loss) as crop mix A, E and F was used or grazed more than expected and crop mix B and C was avoided. …”
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Salmonella prevalence in the poultry feed industry in Pakistan por Maqsood, Asif

“…During the study, four feed mills producing poultry feed and 20 poultry farms consuming the feed from same mill were visited. Samples were collected from different compartments to isolate and identify Salmonella and ENT in the poultry feed production line. …”

Broiler production in Zambia - management, growth, diseases and welfare por Andersson, Cecilia

“…The experimental group consumed more feed, gained more weight and had a lower FCR than the control group. …”
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Kognitionsforskning i djurhållningen: grisars kognition och dess tillämpning vid slaktsvinshållning por Tholerus, Linnea

“…Most people today never get to interact which live pigs either, which makes it easier for them to keep a distance from the pigs that we consume. A wider spread of the science behind pigs cognitive abilities is most likely required to change the overall attitude towards them as a species. …”
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Nötköttsproduktion i Västerbotten por Thellenberg, Karin

“…A beef cow primary function is to produce one calf a year, which means that the feed costs should be as low as possible. When a beef cow can consume up to 12 kg DS roughage per day the energy level of the roughage shall be as low as possible. …”

Plasma and adipose tissue alkylresorcinols in women and men as biomarkers of whole grain wheat and rye intake por Myhré Herelius, Emma

“…However, a nationwide investigation performed in 2010 revealed that the Swedish population only consumed about half of the recommended daily intake. …”

Alkylresorcinols in the plasma of children at high risk for obesity por Babakirad, Sara

“…Alkylresorcinols (AR) are lipophilic phenolic compounds found mainly in the bran of rye and wheat among commonly consumed foods, which makes them to suitable biomarkers for WG intake. …”

Evaluación de la resiliencia y adaptación de sistemas pastoriles frente a disturbios ambientales en la estepa de Patagonia Norte por Laborda, Luciana

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Propuesta metodológica para la creación y operación participativa de los consejos de unidad hidrológica, establecidos en el proyecto de ley para la gestión integrada del recurso hí... por Alfaro García, Liany

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Jóvenes, comunicación y tecnologías: hacia nuevas modalidades de la agricultura familiar en San Luis, Argentina por Centeno, Matías Ezequiel

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