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    Hongos endófitos en festuca alta: del problema a las soluciones by Petigrosso, Lucas R., Gundel, Pedro Emilio, Colabelli, Mabel Noemí, Fernández, O.N., Assuero, Silvia Graciela

    Published 2019
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    Artículo
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    Polioencefalomalacia asociada a exceso de azufre dietético en bovinos de engorde a corral by Castro, Damian Jesus Nahuel, Margineda, Carlos Augusto, Canton, German Jose

    Published 2019
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    Artículo
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    Moscas minadoras del girasol y sus enemigos naturales by Valladares, Graciela Rosa, Salvo, Silvia Adriana, Saini, Esteban Daniel

    Published 2019
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    Artículo
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    Estrategias de comercialización de pequeños productores agroalimentarios con enfoque agroecológico. Departamento Belgrano, provincia de Santa Fe, Argentina. 2000 -2009. Estudio de... by Millet, Cristina Elena

    Published 2020
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    Tesis
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    Estimación de la transferencia indirecta de recursos desde el sector maicero a la cadena agroindustrial de carne avícola, entre 2003 y 2015 by Jaldo Alvaro, Delia Mariana

    Published 2020
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    Conferencia
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    Impacto del cambio del estatus sanitario en la ganadería bovina Patagónica by Villarreal, Patricia, Bolla, Daniel Alberto, Romagnoli, Sergio Osvaldo

    Published 2021
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    Artículo
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    First Report of Citrus Black Spot Caused by Phyllosticta citricarpa in Angola by Bassimba, Daniel, Nzambi, N., Paixao, M.I.S., Katula, I.G., Vicent, Antonio

    Published 2019
    “…Citrus is an important subsistence crop in Angola, consumed mainly as fresh fruit. In April 2014, fruit symptoms reminiscent of citrus black spot (CBS) consisting of depressed circular spots of about 5 mm in diameter with a light-brown to gray center and black margins surrounded by green rind tissue were observed on a ‘Valencia’ sweet orange (Citrus sinensis) orchard in Bembe, Uíge Province, Angola, with a disease incidence of 47%. …”
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    Artículo
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    Utilización de yuca fresca y en harina en la alimentación de cerdos. by Portela Cárdenas, R.

    Published 2018
    “…Una cerda en lactancia consume entre 7 y 13 kg de la mezcla diariamente. …”
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    Capítulo de libro
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    Disponibilidad biológica relativa de hierro en fuentes comerciales by Abadía Serna, Beatriz, Laredo Covarrubias, Max A., Cuesta Peralta, Aurora

    Published 2019
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    Artículo
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    El ganado que el consumidor quiere y su pago por calidad by Berrío Calle, Santiago

    Published 2022
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    Artículo
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    Indicadores de impacto ambiental: plan de mejoramiento ambiental de la cuenca del río Virilla, Costa Rica by Ramos O'hara, J.A.

    Published 2014
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    Tesis
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    Evaluation of water volume and water quality over coffee quality using wet mill processing at two production areas of Guatemala by Santos Cooke, Sarah P.

    Published 2014
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    Tesis
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    Indicators of environmental impact: plan of the improvement of the high watershed of the Virilla river, Costa Rica by Ramos O'hara, Jorge A.

    Published 2014
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    Tesis
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    Bestämning av optimal skördetidpunkt och lagringspotential för äpple med DA-meter by Eneqvist Staflin, Sarah

    Published 2017
    M2
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    Sociotopkartering på den mindre orten by Hedman, Kristin

    Published 2010
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    Second cycle, A2E
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    Rätt sort av timotej och rödklöver ger högst konsumtion av närproducerat foder by Jonsson, Elin

    Published 2010
    H1
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    Automatisk gallringsuppföljning by Köppler, Lewi

    Published 2017
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    Second cycle, A2E
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    Fallstudie av paketeringen vid Annebergs sågverk by Olovsson, Kristin

    Published 2018
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    First cycle, G2E
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    Svartpricksjukans betydelse för skalkvalitet i matpotatis by Zandelin, Philip

    Published 2018
    M2
  20. Cover Image

    Vatten, en gränslös resurs? : en studie av kommunal samverkan runt vattentillgång inom avrinningsområden by Engström, Eva

    Published 2018
    H1

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