Resultados de búsqueda - CONASUR~

A Randomized Feeding Trial of Iron-Biofortified Beans in School Children in Mexico por Finkelstein, Julia L., Mehta, Saurabh, Villalpando, Salvador, Mundo-Rosas, Veronica, Luna, Sarah V., Rahn, Maike, Shamah-Levy, Teresa, Beebe, Stephen E., Haas, Jere D.

“…The objective of this randomized efficacy feeding trial was to determine the effects of consuming iron-biofortified beans (Fe-Beans) on the iron status in children, compared to control beans (Control-Beans). …”
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Interactions between the female parasitoid Epidinocarsis lopezi De Santis (Hym., Encyrtidae) and its host, the cassava mealybug, Phenacoccus manihoti Matile-Ferrero (Hom., Pseudoco... por Löhr, Bernhard, Neuenschwander, Peter, Varela, Ana M., Santos, B.

“…Starved females (for 36 h) consumed slightly more CM than well fed ones, but only when held at 30 °C. …”
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Free WiFi to monitor flow in Hanoian traditional markets por Reymondin, Louis, Le Trung, Hieu, Vantalon, Thibaud, Pham, Huong, Phan, Trong, Nguyen, Kien

“…By providing free internet to a series of wholesalers and markets in the Cau Giay and Dong Anh districts of Hanoi, Vietnam, this project will put in place the first pieces of tracking system that will characterize and monitor food flows between traders, retailers, and consumers. Research has found that 10-40% of traditional market food is contaminated with microbes or parasites which cause foodborne illnesses. …”
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Are data available for tracking progress on nutrition policies, programs, and outcomes in Bangladesh? por Jangid, Manita, Neupane, Sumanta, Scott, Samuel P., Nguyen, Phuong Hong, Kim, Sunny S., Murira, Zivai, Torlesse, Harriet, Menon, Purnima

“…Nutrition actions that were not included in current policies and programs were: deworming during preconception and advice on consuming calcium during pregnancy. In terms of the two nutrition actions targeting early childhood, food supplementation and iron and folic acid (IFA) supplementation were not addressed by either policies or programs. …”
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Agroecological Performance and Dietary Diversity Dataset: Household-Level Insights Using the TAPE (Tool for Agroecology Performance Evaluation) Framework and Qualitative 24hr Dieta... por Clotuche, Emeline, Aluso, Lillian Olimba, Wanyama, Rosina Nanjala, Termote, Celine, Akingbemisilu, Tosin Harold

“…The Alliance-developed qualitative 24-hour dietary recall, which collected detailed information on all foods and beverages consumed by household members in the previous day, capturing ingredients, sources, preparation methods, and consumption locations to provide a nuanced understanding of dietary diversity. …”
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Tier-2 methane emission factor for pregnant alpacas grazing cultivated pastures in the Peruvian Andes por Garcia, Edward, Gualdron-Duarte, L.B., Gere, J.I., Loza, C., Garcia-Ticllacuri, R., Huanca-Marca, N., Velez-Marroquin, V.M., Pinares-Patino, C.S.

“…Gross energy content (GE; MJ kg DM-1) of the consumed diet was estimated using an empirical equation from the chemical composition of the grazed herbage. …”
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Faba bean evolutionary breeding for sustainable agriculture por Mengistu, Dejene Kassahun, Diressie, Hailu, Hailemariam, Bogale Nigir, Melaku, Mulugeta Tilahun

“…Strong global evidence has been generated regarding the potential of EPB to improve farm productivity and resilience, reduce environmental impact, and greatly enhance grain nutrient contents that consequently improve consumers' health. It seems that improving productivity, resilience, and nutrition, as well as reducing environmental impacts, are somewhat paradoxical, but not in evolutionary plant breeding! …”
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Valeur ajoutée de la participation à l'analyse des risques des produits d'origine animale vendus dans le secteur informel por Bonfoh, Bassirou, Fokou, G., Traoré, S.G., Kouamé-Sina, S.M., Bechir, M., Zinsstag, Jakob, Grace, Delia, Dao, D.

“…Elle pourrait permettre par une association de plusieurs techniques de collecte des données (enquête par questionnaire, Méthode Accélérée de Recherche Participative (MARP) et Focus Group Discussion), de réduire les coûts de l’analyse du risque et de mieux préciser le risque pour les prises de décisions pertinentes dans le secteur informel des denrées alimentaires d’origine animale Food safety has become over the last two decades a major concern for consumers and other stakeholders in food value-chain, as well as decision makers. …”
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Flies as vectors for Salmonella spp. and their control in pork butcheries in Kampala, Uganda – A contribution to improve public health por Heilmann, Martin

“…Pork is the second most common meat consumed at home after beef. A high proportion of butchers (87%) stated that they serve cooked pork with raw accompaniments like avocado, onions, tomatoes or cabbage. …”
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Agricultural intensification scenarios, household food availability and greenhouse gas emissions in Rwanda: Ex-ante impacts and trade-offs por Paul, Birthe K., Frelat, Romain, Birnholz, Celine A., Ebong, Cyprian, Gahigi, A., Groot, Jeroen C.J., Herrero, Mario, Kagabo, Desire M., Notenbaert, An Maria Omer, Vanlauwe, Bernard, Wijk, Mark T. van

“…Across all sites, 46% of households were below the 2500 kcal MAE− 1 yr− 1 line, with lower food availability in the Southern and Eastern Rwanda. Consumed and sold food crops were the mainstay of food availability, contributing between 81.2% (low FA class) to 53.1% (high FA class). …”
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Current status of root and tuber crops improvement, production and utilization in Sierra Leone por Fomba, S.N., Massaquoi, F.B., Norman, P.E., Samura, A.E., Mansaray, A., Jalloh, A., Dixon, Alfred G.O., Anthony, N.A., Benya, M.T., Fornah, D.S., Sawi, M.K., Sartie, A.M., Onadipe, O., Sanni, Lateef O.

“…Yam and potato improvement is new but significant strides have already been made in identifying promising lines of the former with the desirable traits or qualities that are acceptable to both farmers and consumers alike in the country. Production of cassava has increased more than three folds since the end of the civil war in 2002, during which period it served as the most easily cultivated, accessible and affordable food crop, along with sweet potato to the majority of the then internally displaced population (IDP). …”
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Human and animal health in nomadic pastoralist communities of Chad: Zoonosis, morbidity and health services por Schelling, E.

“…A 24-hours dietary recall showed that nomadic pastoralists only rarely consumed fruits and vegetables. The utilisation study provided an overview on health service utilisation patterns of sick nomadic pastoralists. …”
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Present situation and future potential of cassava in Malaysia por Tan, Swee Lian, Idris, Khatijah

“…Although oil-fried crisps and crackers are traditional snacks produced by cottage industries, only recently have attempts been made by larger food processors to improve their quality and packaging, and to target the more up-market urban consumer and overseas market. Preliminary work at MARDI has shown that cassava makes a very good raw material for extruded snacks.…”
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Current Status of Root and Tuber Crops Improvement, Production and Utilization in Sierra Leone por Fomba, S.N., Massaquoi, F.B., Norman, P.E., Samura, A.E., Mansaray, A., Jalloh, A., Dixon, A., Anthony, N.A., Benya, M.T., Fornah, D.S., Sawi, M.K., Sartie, A.M., Onadipe, O.O., Sanni, Lateef O.

“…Yam and potato improvement is new but significant strides have already been made in identifying promising lines of the former with the desirable traits or qualities that are acceptable to both farmers and consumers alike in the country. Production of cassava has increased more than three folds since the end of the civil war in 2002, during which period it served as the most easily cultivated, accessible and affordable food crop, along with sweet potato to the majority of the then internally displaced population (IDP). …”
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Impact des nouvelles technologies de la culture de niebe sur le revenu et les depenses des menages agricoles au Benin = Impact of the new technologies of the cowpea production on t... por Allogni, W.N., Coulibaly, O.N., Honlonkou, A.N.

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Agroecología y canales cortos en el contexto del COVID-19: el caso de la horticultura marplatense por Cendon, Maria Laura, Molpeceres, Maria Celeste, Zulaica, María Laura, Rouvier, Silvia Marisa

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Aplicaciones y perspectivas de la edición génica de plantas mediante CRISPR-Cas9 = Applications and perspectives of plant gene editing using CRISPR-Cas9 por Salerno, Juan Carlos, Kandus, Mariana Virginia, Lima, Natacha Salomé, González Pla, Florencia Paula, Prada, Arturo, Almorza, David, Fariña, Juan Jorge Michel

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Evaluación de parámetros biométricos en alevines de Ctenopharyngodon idella (Carpa Herbívora) alimentados con dos dietas diferentes durante la primera etapa de engorde. por Montenegro, Luciano Federico, Garcia, Pilar Teresa, Espinosa, Wilson E.R., Perez, Carolina Daiana

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Efecto de dietas de feedlot, con agregado de WDGS, y las condiciones de almacenamiento sobre el color de la carne. por Merayo, Manuela, Pighin, Darío Gabriel, Sancho, Ana Maria, Latimori, Nestor Juan, Grigioni, Gabriela Maria

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Genetic and environmental factors influencing garlic anthocyanin pigmentation: a review = Factores genéticos y ambientales que influencian la pigmentación con antocianinas en ajo:... por Cavagnaro, Pablo, Burba, Jose Luis

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