Resultados de búsqueda - CONASUR~

Teffgräs som grovfoder till häst por Stjärnerud, Jenny

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Determinación de curvas de absorción de nutrientes para la variedad Mex 79431 de caña de azúcar en la Compañía Azucarera Tres Valles, Cantarranas, Honduras por Durán M., Andrés J.

“…Las curvas de absorción de nutrientes brindan una información más precisa sobre la cantidad óptima de nutrientes que consume un cultivo a través de su ciclo de vida. Además, definen los periodos de alta demanda y en consecuencia el mejor momento para la aplicación de nutrientes. …”
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Effects of long-term low intensity silviculture and habitat on birds in Nothofagus antarctica forests of south Patagonia por Benitez, Julieta, Barrera, Marcelo Daniel, Sola, Francisco Javier, Blazina, Ana P., Martínez Pastur, Guillermo José, Peri, Pablo Luis, Lencinas, María Vanessa

“…We also characterized habitats by: (i) forest structure and ground cover (e.g., basal area, debris, and saplings); and (ii) food availability, considering understory plants consumed by birds (e.g., plant richness, grasses and dicots cover) and arthropods (e.g., total abundance). …”
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Nothing lasts forever: Dominant species decline under rapid environmental change in global grasslands por Wilfahrt, Peter A., Seabloom, Eric William, Bakker, Jonathan D., Biederman, Lori A., Bugalho, Miguel N., Cadotte, Marc W., Caldeira, Maria C., Catford, Jane A., Chen, Qingqing, Donohue, Ian, Peri, Pablo Luis, Borer, Elizabeth T.

“…Here, we quantify the persistence of dominance by tracking the rate of decline in dominant species at 90 globally distributed grassland sites under experimentally elevated soil nutrient supply and reduced vertebrate consumer pressure. 3. We found that chronic experimental nutrient addition and vertebrate exclusion caused certain subsets of species to lose dominance more quickly than in control plots. …”
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Prevalence of colistin-resistant Escherichia coli in foods and food-producing animals through the food chain: A worldwide systematic review and meta-analysis por Lencina, Florencia Aylen, Bertona, Matías, Stegmayer, María Angeles, Olivero, Carolina Raquel, Frizzo, Laureano Sebastián, Zimmermann, Jorge Alberto, Signorini Porchiett, Marcelo Lisandro, Soto, Lorena Paola, Zbrun, María Virginia

“…The high prevalence estimated in the retail market represents a potential risk for consumers' health. There is an urgent need to implement based-evidence risk management measures under the “One Health” approach to guarantee public health, food safety, and a sustainable future.…”
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Effect of regulated deficit irrigation on vegetative growth, yield, fruit quality and reserves accumulation of Superior seedless = Efecto del riego deficitario controlado en postco... por Pacheco, Daniela, Ahún, Nasif, Elizondo, Santiago, Olguin Pringles, Alfredo

“…Posee un ciclo productivo corto (120 días) y un periodo extenso de cosecha a caída de hojas (90 días), donde consume un 45% del total del agua requerida. El objetivo de este trabajo fue desarrollar una estrategia de riego deficitario controlado (RDC) durante pos cosecha, para reducir el consumo de agua y energía, sin afectar la producción, calidad ni acumulación de reservas para la temporada siguiente. …”
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Ingestive behaviour, performance, and methane emissions of pregnant alpacas grazing cultivated pastures in the high Peruvian Andes por Gualdron-Duarte, Laura Bibiana, Loza, Cecilia, Gere, José Ignacio, Huanca Marca, Nancy, Franco, Francisco, Sanca Uscamayta, Yemi, García Ticllacuri, Ruben, Orellana Ligas, Guadalupe, López, Diannett Benito, Rivera Pachiño, Feliciano, Moscoso Muñoz, Juan, Díaz Céspedes, Medardo, Collazos Paucar, Lizbeth, Pinares Patiño, César, Vélez Marroquín, Víctor, Cabezas García, Edward

“…The proportion of leaves consumed lowered from 84 to 70% and presence of both legumes and herbs increased during P2. …”
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Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts por Maturano, Yolanda Paola, Mestre Furlani, Maria Victoria, Kuchen, Benjamín, Toro, Maria Eugenia, Mercado, Laura Analia, Vazquez, Fabio, Combina, Mariana

“…Current consumer preferences are determined by well-structured, full-bodied wines with a rich flavor and with reduced alcohol levels. …”
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Nutritional ecology of roe deer (Capreolus capreolus L.) and fallow deer (Dama dama L.) por Rautiainen, Heidi

“…As such, different individuals may select particular amounts or proportion they consume based on stomach anatomy, metabolic rate, body size, physical states and life history. …”
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Hackelselängdens betydelse för tuggtid och foderkonsumtion hos mjölkkor por Bergfors, Anna

“…An observation was that the cows fed with the shorter chopped silage consumed slightly more feed, but no significant differences in total feed consumption between the two groups could be observed.…”
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Kundrelationer : mellan Setragroup AB och bygghandeln por Bäckman, Jakob

“…One difference between the different kinds of suppliers is that sawmilling suppliers still focus on production and pay little interest in the end-consumer and how to reach them. Other differences are that sawmilling suppliers tend to have more problems with deliveries and are not able to provide as much information as requested. …”

Motivation for eating roughage in sows por Bergström, Tove

“…Three kg of this kind of feed can often be consumed by the sow within 20 minutes. Hunger leads to stress which often causes some kind of stereotypic behavior. …”
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The black-and-white colobus monkeys (Colobus angolensis palliatus) of Diani forest, Kenya : behavioural responses to habitat fragmentation por O'Dwyer, Robert

“…The results of my study imply that during the long rains period colobus monkeys in Diani are mainly leaf eaters, fruit or the seeds of these fruit being their next most consumed food item. There were very little differences in sex and age class behaviours except for juveniles. …”

The Swedish liming operation : a study about liming officers opinions about some aspects regarding ecology, economy and organization por Karlsson, Rebecka

“…The majority of the liming officers perceived the task of performing the new acidification assessment in 2010 as difficult, and the use of the acidification assessment as time consuming and uncertain. Alkalinity and color measurement before liming were considered useful by the liming officers. …”

The rescindment of cash management in the Swedish bank industry por Sundqvist, Johan

“…The strongest affecting component is Participants, which can be both employees and other customers being present when the service is being consumed. The employees stand for a majority of the customer perception of the bank and its service. …”
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Blandfoder eller separat utfodring till mjölkkor i AMS med fri kotrafik por Driscoll, Hanna

“…When comparing the cell count, milk yield and milk composition there were no differences between the groups: 50 × 10³ and 31×10³ cells/ml, 35.0 and 35.4 kg energy corrected milk, 4.12 and 4.05 % milk fat and 3.44 and 3.47 % milk protein, in PMR and SR, respectively. The PMR group consumed significantly more feed than the SR group, 26.8 and 24.0 kg DM per cow and day, respectively, but no differences in body weight change or change in body condition were detected between the groups. …”
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Con reglas claras, en el manejo del agua de mallines, evitamos el conflicto por Garcia Martinez, Guillermo Carlos, Dellacanonica, Cristina, Binda, Sergio

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Contribución de las tecnologías agroforestales a la economía y bienestar de los pequeños productores en tierras de ladera en El Salvador por Segura Magaña, Eufemia

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Klimat i landskap por Andersson, Martina

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Introducción de la serradella y formación de bancos de semilla en sistemas ganaderos frágiles de pequeños agricultores del secano interior de la IX Región

“…Adicionalmente, esta forrajera posee mayor producción en suelos ligeramente ácidos, sin problemas de nodulación natural, mayor economía en el uso del fósforo y del potasio, sin meteorizar al ganado que la consume, ni presentar fitoestrógenos que afecten su fertilidad, en comparación a otras leguminosas anuales de resiembra natural.…”
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