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Uso Correcto de los Fitosanitarios para el Cuidado de las Comunidades y el Ambiente: Merecer un cambio by Cid, Ramiro

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Cassava progress report: cassava/swine advisory committee by International Center for Tropical Agriculture

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Short-and long-term N, P and K requirements of cassava by Howeler, Reinhardt H.

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Problemas y éxitos en praderas de leguminosas y gramíneas especialmente en América Latina tropical by Hutton, E.M.

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Constructing an arable layer through chisel tillage and agropastoral systems in tropical savanna soils of the Llanos of Colombia by Phiri, Samuel, Amézquita Collazos, Edgar, Rao, Idupulapati M.

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Role of physiology in improving crop adaptation to abiotic stresses in the tropics: The case of common bean and tropical forages by Rao, Idupulapati M.

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Recent progress in cassava agronomy research in India by Nayar, T.V.R., Kabeerathumma, S., Potty, V.P., Mohankumar, C.R.

Subjects: “…acido cianhídrico…”
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Manual de manejo de pastos mejorados en zonas altoandinas by Arias Arredondo, Alberto Gilmer, Cruz Luis, Juancarlos Alejandro, Solórzano Acosta, Richard Andi, Perez Porras, Wendy Elizabeth

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Optimized In vitro propagation and somatic embryogenesis of camu camu (Myrciaria dubia) cultivar Vitahuayo for enhanced commercial production by Adrianzén, Pedro M., Pinedo Freyre, Sergio Fernando, Valles, Barbara S., Marapara, Jorge L., Cobos, Marianela, Rodríguez, Hicler N., Castro, Juan C.

Subjects: “…ácido ascórbico…”
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Lolium multiflorum (ryegrass) diet modifies the productive response and enhances the meat of grass carp (Ctenopharyngodon idella Val.) with omega 3 fatty acid beneficial to human h... by Montenegro, Luciano Federico, Garcia, Pilar Tere, Descalzo, Adriana Maria, Perez, Carolina Daiana

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Caracterización de Aspergillus flavus aislados de espigas de maíz en Santiago del Estero y regiones colindantes by Barontini, Javier Miguel

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Variedad Delicia INTA by Ulanovsky, Silvia Matilde, Pugliese, Maria Beatriz, Barcia Poblete, Fernando Andres, Quiroga, María, Santi, Carina Eliana, Ramírez, Eliana, Tornello, Milagros, Riveros, Federico

Subjects: “…Ácido Giberelico…”
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Variedad Resistencia INTA by Ulanovsky, Silvia Matilde, Pugliese, Maria Beatriz, Barcia Poblete, Fernando Andres, Quiroga, María, Santi, Carina Eliana, Ramírez, Eliana, Tornello, Milagros, Riveros, Federico

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Enhancing nutritional value through semi-solid fermentation of quinoa and mango–orange juice: a sustainable approach to food processing by Bordoni, Antonella, Rossetti, Luciana, Rizzo, Sergio Anibal, Dhuique-Mayer, Claudie, Barcena, Nadia, Descalzo, Adriana Maria

Subjects: “…Bacterias Acido Lácticas de Kéfir…”
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Oxidative stability parameters and sensory properties of in-shell "Stuart" pecans [Carya illinoinensis (Wangenh.) K.Koch] stored at different temperatures under non-accelerated con... by Descalzo, Adriana Maria, Biolatto, Andrea, Rizzo, Sergio Anibal, Perez, Carolina Daiana, Frusso, Enrique Alberto, Carduza, Fernando Jose, Rossetti, Luciana

Subjects: “…Sustancias Reactivas al Acido Tiobarbitúrico (TBARS)…”
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Desarrollo y escalado del proceso de producción de un queso de pasta blanda light funcional debido a la incorporación de fitoesteroles y fortificado con alfa-tocoferol como aditivo... by Rizzo, Sergio Anibal

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Efecto de la suplementación con grasas sobre el comportamiento productivo de vacas lecheras. by David Hinestroza, H. Adriana

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Wood technologies and uses of Eucalyptus wood from fast grown plantations for solid products by Sanchez Acosta, Martin Miguel, Mastrandrea, Ciro Andres, Lima, José Tarcisio

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El trabajo en la actividad forestal del nordeste de la provincia de Entre Ríos by Mastrandrea, Ciro Andres, Flores Palenzona, Mario Horacio, Roman, Lilian Mabel

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Raleo de plantaciones de eucalipto. Día de Campo y Taller by Garcia, Maria De Los Angeles, Flores, Mario, Mastrandrea, Ciro Andres

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