Resultados de búsqueda - CGIAR/CAPRI

The role of social protection in supporting gendered resilience in the context of climate change: Experimental evidence from Bangladesh por Ahmed, Akhter, Roy, Shalini, Hidrobo, Melissa, Mueller, Valerie, Hoddinott, John F., Bakhtiar, M. Mehrab, Rakshit, Deboleena, Belli, Anna, Thiede, Brian, DuttaGupta, Tanaya

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Application of Netmapping and Fuzzy Cognitive Mapping to explore factors impacting low-emission food system in Qingshan Village, China por Kumar, Praveen, Wang, Xinxin, Chen, Kevin Z.

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From social theories to agri-food system transformation practice: Summary of findings presented in the Delhi conference 'From Research to Impact' por Leñero, Eva Marina Valencia, McGuire, Erin, Boa-Alvarado, María

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What is a food system — and can we actually transform it? por Ewell, Hanna

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Nutritional Status and Diet Patterns of Children under-5 in select districts of Assam por Jith J R

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Climate Security Webinar: Benefits of Climate Adaptation for Poverty Reduction and Gender Equality por Roy, Shalini, Gilligan, Daniel O., Läderach, Peter R.D.

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How Climate Adaptation Can Reduce Poverty and Promote Gender Equality por Roy, Shalini, Gilligan, Daniel O., Abhilashi, Raashe, Nesbitt-Ahmed, Zahrah, Goldberg, Mark Leon, Solozano, Ana

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Applying a social equity approach to transformative climate change adaptation por Hellin, Jon, Ringler, Claudia, Menon, Purnima

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Media analysis for crop protection: Utilizing AI to monitor top five priority diseases in agriculture por Kim, Soonho, Song, Xingyi, Park, Boyeong, Ko, Daeun, Liu, Yanyan

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Hub meeting Honduras: Gestión de la red de innovación en el occidente y oriente de Honduras. ¿Porque genero e inclusion social en Agrilac? por Meentzen, Angela

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Zinc concentration in structural components of low and high kernel zinc maize and its retention after milling por Taleon, Victor, Kalejaiye, Olatundun Adeoti, Dollah, Yusuf, Menkir, Abebe, Palacios-Rojas, Natalia

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Zinc concentration in parboiled and non-parboiled rice from milling facilities and markets in Nigeria por Taleon, Victor, Dollah, Yusuf, Kalejaiye, Olatundun Adeoti, Londoño, Luis

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Impact of processing type on zinc and iron content in polished market rice samples from Bangladesh por Hasan, M.Z., Bashar, M.K., Taleon, Victor, Saleque, M.A.

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Milling yield and micronutrient retention of maize meal produced in rural communities in Malawi por Taleon, Victor, Ngoma, Theresa, Matumba, Limbikani, Palacios-Rojas, Natalia

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The world needs to eat more fruits and vegetables, but how? por Olney, Deanna K.

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Development of a photographic food atlas as a portion estimate tool for adolescents in Sri Lanka por Karunarathna, H.M.N.J., Wickramaarachchi, W.A.H.S., Perera, T., Silva, K.D.R.R., Ranathunge, R.M.T.K., Sitisekara, S.M.H.D., Gelli, Aulo

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Impact of- and lessons learned from WFP's nutrition-sensitive, shock-responsive food assistance for assets program in Sri Lanka on men's and women's dietary intake por Silva, Renuka, Olney, Deanna K., Sitisekara, Hasara, Peiris, Kalana, Caswell, Bess

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Postharvest Research: Progress on assessment of post-harvest losses along the tomato value chain in Southern Benin por Nicodeme, Ir. Fassinou Hotegni V.

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Fruit and Vegetable Postharvest Grading Scales por Ekman, Jenny

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Loss assessment of fruit and vegetables in selected public markets in Davao del Sur, Bukidnon, and Cagayan de Oro por Bayogan E.V, Urquiola M.A.J, Secretaria L.B, Bello D.D., Sampiano K.F.S

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