Search Results - CAB International

Management of soil fertility through application of fertilizers by Kihara, Job Maguta, Bekunda, Mateete A., Chimonyo, Vimbayi Grace Petrova, Kimaro, Anthony A., Kotu, Bekele Hundie, Lyimo, Stephen, Mhango, Wenzi

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Combining multiple technologies: integrated soil fertility management by Bekunda, Mateete A., Chikowo, Regis, Claessens, Lieven, Hoeschle-Zeledon, Irmgard, Kihara, Job Maguta, Kizito, Fred, Okori, Patrick, Sognigbé, N'Danikou, Thierfelder, Christian L.

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Quantitative genetics, molecular techniques and agronomic performance of provitamin a maize in sub-Saharan Africa by Badu-Apraku, Baffour, Fakorede, M.A.B., Talabi, A.O., Obeng-Bio, E., Tchala, S.G.N., Oyekale, S.A.

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Epidemiology of Q-fever in domestic ruminants and humans in Africa: A systematic review by Bwatota, S.F., Cook, Elizabeth A.J., Bronsvoort, B.M. de C., Wheelhouse, N., Hernandez-Castro, L.E., Shirima, G.M.

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Weaving gender into sustainable intensification interventions by Fischer, Gundula

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Sustainable agricultural intensification: a handbook for practitioners in east and southern Africa by Bekunda, Mateete A., Hoeschle-Zeledon, Irmgard, Odhong, Jonathan

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New high-yielding, stress-resilient, and nutritious crop varieties by Okori, Patrick, Chirwa, Rowland, Chisale, Virginia, Jumbo, McDonald Bright, Makumba, Wilkson, Makumbi, Dan, Matumba, Annie, Mosha, Inviolate, Munthali, Wills, Ganga Rao, Nadigatla V.P.R., Ngowi, Peter, Njeru, James, Ochieng, Justus, Setimela, Peter, Swai, Elirehema, Tarekegne, Amsal

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Taking technologies to a greater scale by Sseguya, Haroon, Chikowo, Regis, Chimonyo, Vimbayi Grace Petrova, Chipungu, Felistus P., Groot, Jeroen C.J., Muthoni, Francis K., Ngulu, Festo, Thierfelder, Christian L.

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Cereal-legume cropping systems for enhanced productivity, food security, and resilience by Chikowo, Regis, Chirwa, Rowland, Snapp, Sieglinde S.

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Soil and water conservation for climate-resilient agriculture by Kizito, Fred, Chikowo, Regis, Kimaro, Anthony A., Swai, Elirehema

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Land management through conservation agriculture and associated practices by Thierfelder, Christian L.

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Improved technologies for reducing post-harvest losses by Mutungi, Christopher, Abass, A., Fischer, Gundula, Kotu, Bekele Hundie

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Improved feeding for dairy cattle and poultry in smallholder crop-livestock systems by Mpairwe, Denis, Mutetikka, David

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Improved household nutrition through home-grown produce and consumption of nutritious and healthy products by Anitha, Seetha, Afari-Sefa, Victor, Kalumikiza, Zione, Mhango, Khumbo, Mosha, Inviolate, Muzanila, Yasinta, Mwangwela, Agnes, Ochieng, Justus, Okori, Patrick, Tsusaka, Takuji W.

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Taking technologies to a greater scale by Sseguya, H., Chikowo, Regis, Chimonyo, Vimbayi Grace Petrova, Chipungu, Felistus P., Groot, Jeroen C.J., Muthoni, Francis K., Ngulu, F., Thierfelder, Christian L.

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Use of genome sequencing for crop improvement in sub-Saharan Africa by Paliwal, R., Abberton, Michael T.

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Realizing economic and environmental gains from cultivated forages and feed reserves in Ethiopia by Dey, Bhramar, Notenbaert, An Maria Omer, Makkar, Harinder, Mwendia, Solomon W., Sahlu, Yonas, Peters, Michael

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Diagnostic challenges of brucellosis in humans and livestock in Tanzania: A thematic review by Mengele, I.J., Shirima, G.M., Bronsvoort, B.M., Hernandez-Castro, L.E., Cook, Elizabeth A.J.

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Crop Improvement, Adoption and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa by Walker, T.S., Alwang, J.

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Chapter 8. Assessing the application and practice of conservation agriculture in Malawi by Bunderson, W. Trent, Thierfelder, Christian L., Jere, Zwide D., Museka, R.G.K.

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