Search Results - CAB International

Improvement of processing technology research and utilization of sweetpotato and its derived foods in China and Rwanda. by Sindi, K., Xie, J., Xie, K., Zhu, Y.

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Building a sustainable sweetpotato value chain: Experience from the Rwanda sweetpotato super foods project by Ndirigwe, J., Sindi, K., Low, Jan W., Shumbusha, D., Shingiro, J.B., Nshimiyimana, J.C., Angsten, A.

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Getting the equation right: Engendering sweetpotato value chains in East Africa. by Mayanja, S., McEwan, M.

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Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa. by Low, Jan W., Ball, A., Jaarsveld, P.J. van, Namutebi, A., Faber, M., Grant, F.

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Determining availability of nutrients in sweetpotato grown in the Kenyan highlands using in sacco degradability and in vitro digestability. by Kinyua, J., Musalia, L., Migwi, P., Gachurii, C., Lukuyu, Ben A., Agili, S., Muriithi, G.

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Climate change and agricultural water management in developing countries by Hoanh, Chu Thai, Johnston, Robyn M., Smakhtin, Vladimir U.

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Aquaculture adaptation to climate change in Vietnam’s Mekong Delta by Kam, Suan Pheng, Nhuong, T., Hoanh, Chu Thai, Hien, N. X.

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Banana bunchy top by Niyongere, C., Omondi, Bonaventure Aman Oduor, Blomme, Guy

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A long-term systematic monitoring framework for on-farm conserved potato landrace diversity. by Haan, Stef de, Polreich, S., Rodríguez, F., Juarez, H., Plasencia, F., Ccanto, Raul I., Álvarez, C., Otondo, A., Sainz, H., Venegas, C., Kalazich, J.

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Enhancing crop genepool use: capturing wild relative and landrace diversity for crop improvement by Maxted, Nigel, Dulloo, Mohammad Ehsan, Ford-Lloyd, B.V.

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Unravelling quinoa domestication with wild ancestors by Bertero, D., Alercia, A.

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Predictive characterization methods for accessing and using CWR diversity by Thormann, I., Parra-Quijano, M., Rubio-Teso, M.L., Endersen, D.T.F., Dias, S., Iriondo, Jose Maria, Maxted, Nigel

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Joining up the dots: a systematic perspective of crop wild realtive conservation and use by Maxted, Nigel, Amri, A., Castañeda Álvarez, Nora P., Dias, S., Dulloo, Mohammad Ehsan, Fielder, H., Ford-Lloyd, B.V., Iriondo, Jose Maria, Magos Brehm, Joana, Nilsen, L.B., Thormann, I., Vincent, H., Kell, S.P.

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Assessment of the conservation status of mesoamerican crop species and their wild realitves in light of climate change by Thomas, E., Ramírez, M., Zonneveld, M. van, Etten, Jacob van, Alcázar, C., Beltrán, M., Libreros, D., Pinzon, S., Solano, W., Galluzzi, Gea

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Value chain development: a silver bullet for agrobiodiversity conservation and use? by Drucker, Adam G., Appels, J.

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Moving slowly towards the light: a review of efforts to create a global system for PGRFA over the last half-century by Halewood, Michael

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What do we have to lose? Monitoring crop genetic diversity by Dulloo, Mohammad Ehsan, Thormann, I., Drucker, Adam G.

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Implementation of a PGR global documentation system in Portugal by Barata, A.M., Rocha, F., Oliveira, J., Lima, J.M., Nobrega, H., Pinheiro de Carvalho, M.A.A., Dias, S.

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Impact of participatory natural resource management research in cassava-based cropping systems in Vietnam and Thailand by Dalton, Timothy J., Lilja, Nina, Johnson, Nancy L., Howeler, Reinhardt H.

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CIAT's strategic research for sustainable land management on the steep hillsides of Latin America by Amézquita Collazos, Edgar, Ashby, Jacqueline A., Knapp, E.K., Thomas, Richard J., Müller-Sämann, Karl M., Ravnborg, Helle Munk, Beltrán Giraldo, Jorge Alonso, Sanz Scovino, José Ignacio, Rao, Idupulapati M., Barrios, Edmundo

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