Search Results - CAB International

Gender-Responsive Researchers Equipped for Agricultural Transformation (GREAT): Trainer’s Manual for the Gender-Responsive Plant Breeding Course (Level 2) by Mangheni, M.N., Tufan, H.A., Asiimwe, E.

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Climate change and food security in Africa’s drylands by Ghanem, Hafez, Ehui, Simeon, Omamo, Steven Were, Jenane, Chakib

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Women-led community institutions as a potential vehicle for the adoption of varieties and improved seed practices: an impact case from India by Hossain, Mosharaf, Nayak, Swati, Mohapatra, Subhasmita, Trivedi, Pooja, Waza, Showkat A.

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Monsoon variability trends and strategies to get through its vagaries in rice-based systems in eastern India by Panneerselvam, P., Singh, Sudhanshu

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Editorial: Capacitating One Health in eastern and southern Africa by Richards, Shauna

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Advocating for a participatory approach to One Health capacitation in Malawi by Wood, C., Parker, L., Richards, Shauna, Mutua, Florence K., Wawire, P., Munthali, B., Mtegha, C.

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An introduction to conducting responsible and reproducible agricultural research by Sichinga-Ligowe, Ivy, J M Joy, Edward, Manzeke-Kangara, M Grace, Pino, Loreto, Rivero, M Jordana, Devkota Wasti, Mina Kumari, R. Broadley, Martin, Haefele, Stephan M, McGrath, Steve P.

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Mitigation of aflatoxin contamination of maize, groundnut, and sorghum by commercial biocontrol products in farmers’ fields across Burkina Faso, Mali, Niger, and Togo by Bonkoungou, S., Dagno, K., Basso, A., Ekanao, T., Atehnkeng, J., Agbetiameh, D., Neya, A., Toure, M., Tiendrebeogo, A., Konate, M., Outani, B., Konlambigue, M., Callicott, K., Cotty, P., Dieng, I., Falade, T.D.O., Bandyopadhyay, R., Ortega-Beltran, A.

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Sustainable poverty reduction in less-favoured areas by Ruben, Ruerd, Pender, John L., Kuyvenhoven, Arie

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Sustainable poverty reduction in less favored areas: Problems, options and strategies by Ruben, Ruerd, Pender, John L., Kuyvenhoven, Arie

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Rural development and sustainable land use in the hillsides of Honduras by Jansen, Hans G. P., Pender, John L., Damon, Amy, Wielemaker, Willem, Schipper, Robert A.

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Resource use efficiency on own and sharecropped plots in Northern Ethiopia: Determinants and implications for sustainability by Tesfaye, Girmay, Ruben, Ruerd, Pender, John L., Kuyvenhoven, Arie

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Quality control and the marketing of non-staple food in India by Fafchamps, Marcel, Hill, Ruth Vargas, Minten, Bart

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Global supply chains, poverty and the environment: Evidence from Madagascar by Minten, Bart, Randrianarison, Laila, Swinnen, Johan

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Understanding legal pluralism in water and land rights: Lessons from Africa and Asia by Meinzen-Dick, Ruth S., Nkonya, Leticia

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Coping with history and hydrology: How Kenya’s settlement and land tenure patterns shape contemporary water rights and gender relations in water by Onyango, Leah, Swallow, Brent M., Roy Jessica, Meinzen-Dick, Ruth S.

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Irrigation management and poverty dynamics: Case study of the Nyando basin in Western Kenya by Swallow, Brent M., Onyango, Leah, Meinzen-Dick, Ruth S.

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Growth in high-value agriculture in Asia and the emergence of vertical links with farmers by Gulati, Ashok, Minot, Nicholas, Delgado, Christopher L., Bora, Saswati

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Introduction [In Sustainable poverty reduction in less favoured areas] by Ruben, Ruerd, Pender, John L., Kuyvenhoven, Arie

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Crafting food policy with social science knowledge by Meinzen-Dick, Ruth S., Adato, Michelle, Cohen, Marc J., Farrar, Curt, Haddad, Lawrence James, Quisumbing, Agnes R.

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