Search Results - CA2M

  1. High confidence QTLs and key genes identified using Meta-QTL analysis for enhancing heat tolerance in chickpea (Cicer arietinum L.) by Kumar, Raj, Sharma, Vinay Kumar, Rangari, Sagar Krushnaji, Jha, Uday Chand, Sahu, Aakash, Paul, Pronob J., Gupta, Shreshth, Gangurde, Sunil S., Kudapa, Himabindu, Mir, Reyazul Rouf, Gaur, Pooran M., Varshney, Rajeev K., Elango, Dinakaran, Thudi, Mahendar

    Published 2023
    “…Towards this direction, we constructed a high-density genetic map spanning 2233.5 cM with 1069 markers. Using 138 QTLs reported earlier, we identified six Meta-QTL regions for heat tolerance whose confidence interval was reduced by 2.7-folds compared to the reported QTLs. …”
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    Journal Article
  2. Evaluación de cuatro métodos para la extracción de microelementos en suelos del Valle del Cauca by García O., Alvaro, Crespo P., Carlos, Jiménez R., Diego

    Published 2019
    “…Available Boron (B) was extracted by using Ca (H2PO4)2 H20 0.008M; HCI 0.05N and NH4 OAc pH 4.8. …”
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    Artículo
  3. Influence of cropping and fertilization on soil pore characteristics in a long-term field study by Nimblad Svensson, David

    Published 2020
    “…Visible porosity and pores in the 150-500 μm class were significantly larger in the FYM and Ca(NO3)2-treatment compared to the bare fallow. …”
    H2
  4. Long-term accumulation of macro- and secondary elements in subtropical treatment wetlands by Reddy, K.R., Hu, J., Villapando, O., Bhomia, R.K., Vardanyan, L., Osborne, T.

    Published 2021
    “…Average C accumulation in the floc and RAS of SAV flow-ways was 320 g·m2·yr−1 with approximately equal proportions of inorganic and organic C, while in the EAV flow-ways accumulation rates of C ranged from 116 to 147 g·m2·yr−1 with mostly organic C. …”
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    Journal Article
  5. Efecto de dos tiempos de maduración y de la inyección de cloruro de calcio sobre la terneza de la carne de res by Gómez C., Alvaro J.

    Published 2014
    “…El corte más duro fue el SM sin CaClz madurado durante 7d con 2.49 puntos. No se notaron sabores extraños en los cortes inyectados. …”
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    Tesis

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