Search Results - CA2M

Contribución al estudio del fósforo en suelos ácidos del noroeste de España. II. Relaciones entre valores representativos del P del suelo, obtenidos por incubación o agitación con solución 0.01 M de CaCl subíndice 2, y su absorción por trébol violeta by Arines, J, Alvarez, M.T.

“…P- adsorption uptake by red clover grown in an acid brown soil heavily fertilized 6 years before sampling, was correlated with soil P estimated after the procedure followed to obtain their adsorption isotherm, with the value X/logC proposed by Bache and Williams, and with the p extracted by shaking soil samples during 1 h with 0.01 M CaC12 solution. The high determination coefficient (R2 = 0.9847) between P uptake and P extracted with 0.01 M CaC12, suggest the possibility of using this extractant to test soil P status A diagram to estimate fertilizer needs is showed.…”
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Guía Visual de los Principales Peces Ornamentales Continentales de Colombia by Ortega Lara, Armando

Subjects: “…http://aims.fao.org/aos/agrovoc/c_d6ead2ca…”
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Mobilization of intrasporozoite Ca(2+) is essential for Theileria parva sporozoite invasion of bovine lymphocytes by Shaw, M.K.

“…First, reagents that produced an influx of Ca2+ into the parasite (A23187) blocked entry. Second, depletion of intrasporozoite Ca2+ levels (10 micro M A23187 + 1.0 mM EGTA) or an increase in the cytoplasmic buffering capacity of the sporozoite cytoplasm (by preloading sporozoites with MAPT/AM) inhibited invasion. …”
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Soil carbon and nitrogen emissions under farmer managed conservation agriculture in Zimbabwe by Meyer zu Drewer, Johannes, Thierfelder, Christian, Buerkert, Andreas

“…Mean carbon dioxide (CO2) emissions from Luvisols were 3.0% lower in CA fields (583 mg CO2 m2 h−1) than under CONV (601 mg CO2 m2 h−1), respectively 7.6% lower in CA fields (464 mg CO2 m2 h−1) than under CONV (502 mg CO2 m2 h−1) in Arenosols. …”
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Influence of seed size, storage and priming on germination, growth and yield of soybean (Glycine max (L) Merrill) by Adu-Oppong, R.

“…Leaf Area ranged from 20.4 m2 to 30.1 m2 for seeds primed with 0.5% CaCl2 concentration and unprimed respectively. …”
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Effect of liming and free Ca2+ on Cd uptake of carrots, Daucus carota by Holmkvist, Anna

“…Each pH was combined with three levels of Ca, 2.25, 4.5, and 9 mM. The results from the long term experiment showed increased Cd uptake with increasing pH. …”

Greenhouse gas emissions under conservation agriculture compared to traditional cultivation of maize in the central highlands of Mexico by Dendooven, Luc, Gutiérrez Oliva V.F., Patiño-Zúñiga L, Ramírez Villanueva D.A., Verhulst, Nele, Luna Guido M, Marsch R, Montes Molina, J., Gutiérrez Miceli, F.A., Vázquez Murrieta, S., Govaerts, Bram

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A decade of conservation agriculture in intensive cereal systems: Transitioning to soil resilience and stable yield trends in a climate crisis by Jat, Hanuman Sahay, Khokhar, Shivani, Prajapat, Kailash, Choudhary, Madhu, Kakraliya, Manish, Gora, Manoj Kumar, Gathala, Mahesh Kumar, Parbodh Chander Sharma, McDonald, Andrew, Ladha, Jagdish K., Jat, Mangi Lal

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Productivity and profitability of manual and mechanized conservation agriculture (CA) systems in eastern Zambia by Mupangwa, W., Mutenje, M., Thierfelder, Christian L., Mwila, M., Malumo, H., Mujeyi, A., Setimela, Peter

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Evaluación de tres sustratos en el crecimiento de pascuas (Euphorbia pulcherrima Willd. ex Klotzsch) en Zamorano. by Hernandez M., Nelda R., Mata C., Fabiola M.

“…Se evaluaron tres sustratos compuestos por cascarilla de arroz (CA), arena (A), suelo (S), compost (C) y turba (T) en diferentes proporciones en relación v/v (CA-2:A-1:T-1), (CA-3:A-1:S-1:C-2:T-1) y (CA-2:A-1:C-1:T-2). …”
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Soil pH, as measured in different solutions with water and with 0.01M CaCl² and the nutrient content of some coffee soils by Aduayi, E.A.

“…The pH measured in 1.1 3 12.5 dilutions with 0.01M CaCl was more consistent when compared to the pH measured in water. …”
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Appraisal of complementarity of subsurface drip fertigation and conservation agriculture for physiological performance and water economy of maize by Patra, K., Parihar, Chiter Mal, Nayak, Harisankar, Rana, B., Sena, Dipaka Ranjan, Anand, A., Reddy, K. S., Chowdhury, M., Pandey, R., Kumar, A., Singh, L. K., Ghatala, M. K., Sidhu, H. S., Jat, Mangi Lal

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Efecto de la fertilización con N P K y Ca en tres pastos tropicales en la costa atlántica de Honduras by Chacón R., José R.

“…En el Braciaria radicans y el Cynodon. nlemfuensis se utilizaron los tratamientos en kilogramos: (1) 0 N, 0 P2O5, 0 P2O, 0 CaO; (2) 0 N, 0 P2O5, 165 K2O, 300 CaO; (3) 0 N, 215 P2O5, 165 K2O, 300 CaO; (4) 100 N, 215 P2O5, 165 K2O, 300 CaO; (5) 200 N, 215 P2O5, 165 K2O, 300 CaO; (6) 300 N, 215 P2O5, 165 K2O, 300 CaO; (7) 100 N, 0 P2O5, 165 K2O, 300 CaO; (8) 200 N, 0 P2O5, 165 K2O, 300 CaO; (9) 300 N, 0 P2O5, 165 K2O, 300 CaO; en el Brachiaria brizantha (1) 0 N, 0 P2O5, 0 K2O, 0 CaO; (2) 0 N, 215 P2O5, 165 K 2O, 0 CaO; (3) 0 N, 215 P2O5, 165 K2O, 0 CaO; (4) 100 N, 215 P2O5, 165 K2O, 300 CaO; (5) 200 N, 215 P2O5, 165 K2O, 300 CaO; (6) 300 N, 215 P2O5, 165 K 2O, 300 CaO; (7) 100 N, 215 P2O5, 165 K2O, 0 CaO; (8) 200 N, 215 P2O5, 165 K2O, 0 CaO; (9) 300 N, 215 P2O5, 165 K2O, 0 CaO. …”
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A low CO2-responsive mutant of Setaria viridis reveals that reduced carbonic anhydrase limits C-4 photosynthesis by Chatterjee, Jolly, Coe, Robert A., Acebron, Kelvin, Thakur, Vivek, Yennamalli, Ragothaman M., Danila, Florence, Lin, Hsiang-Chun, Balahadia, Christian Paolo, Bagunu, Efren, Padhma, Preiya P O.S., Bala, Soumi, Yin, Xiaojia, Rizal, Govinda, Dionora, Jacqueline, Furbank, Robert T., von Caemmerer, Susanne, Quick, William Paul

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Bundling subsurface drip irrigation with no-till provides a window to integrate mung bean with intensive cereal systems for improving resource use efficiency by Kakraliya, Manish, Jat, Hanuman S., Suresh Kumar, Kakraliya, S., Gora, Manoj Kumar, Poonia, Tanuja, Kumar, Satyendra, Choudhary, Madhu, Gathala, Mahesh Kumar, Sharma, Parbodh C., Jat, Mangi Lal

“…CA with FI system increased the water productivity (WPi) and its use efficiency (WUE) by ~52 and 12.3% (3-year mean), whereas SDI improved by 221.2 and 39.2% compared to farmers practice (Sc1; 0.69 kg grain m−3 and 21.39 kg grain ha−1 cm−1), respectively. …”
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Down-regulation of catalase activity contributes to senescence induction in wheat leaves exposed to shading stress by Causin, Humberto Fabio, Marchetti, Cintia Florencia, Pena, Liliana Beatriz, Gallego, Susana Mabel, Barneix, Atilio Jose

“…Previous data suggest that the radiation signal transduction pathway may involve changes in Ca2+ and H2O2 homeostasis. For better a understanding of the interaction among the spectral composition of radiation, Ca2+ availability, and the antioxidant metabolism in the regulation of shade-induced senescence, detached wheat leaves were placed in a growth chamber and exposed to either blue (B, high BR transmittance) and/or green (G, very low BR transmittance) Lee® filters in the absence or presence of 0.8 mM verapamil (a Ca2+ channels blocker), 4.0 mM EGTA (a Ca2+chelator), or 8.0 mM 3-amino-1,2,4-triazole (a CAT inhibitor). …”
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Assessing soil properties and nutrient availability under conservation agriculture practices in a reclaimed sodic soil in cereal-based systems of North-West India by Jat, H.S., Datta, Ashim, Sharma, P.C., Kumar, Virender, Yadav, A.K., Choudhary, Madhu, Choudhary, Vishu, Gathala, M.K., Sharma, D.K., Jat, M.L., Yaduvanshi, N. P. S., Singh, Gurbachan, McDonald, A.

“…Sc2 (1.52 Mg m−3) showed significantly lower soil bulk density (BD). …”
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Physicochemical, sensory, and nutritional quality of fresh-cut “Rojo Brillante” persimmon affected by maturity stage and antibrowning agents by Sanchís, Elena, Mateos, Milagros, Pérez-Gago, María B.

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Effect of antioxidants in controlling enzymatic browning of minimally processed persimmon 'Rojo Brillante' by Ghidelli, Christian, Rojas-Argudo, Cristina, Mateos, Milagros, Pérez-Gago, María B.

“…Preliminary screening of the antioxidants, determined by absorbance and color measurements of persimmon extracts and pellets, showed that 4-hexylresorcinol (Hexyl), citric acid (CA) and calcium chloride (CaCl2) were effective at controlling browning at 10 mM; whereas, ascorbic acid (AA) required a higher concentration (25 mM). …”
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Nixtamalization of durum wheat and the effect on protein secondary structure, gliadins, dough, and breadmaking quality by Rincón Aguirre, Alexandra, Figueroa-Cardenas, Juan de Dios, Ramírez Wong, Benjamín, Ibba, Maria Itria, Martinez Cruz, Eliel

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