Search Results - C5N

The influence of crop management on banana weevil, Cosmopolites sordidus (Coleoptera: Curculionidae) populations and damage to highland cooking banana (cv. Atwalira) in Uganda by Rukazambuga, N., Gold, C., Gowen, S., Ragama, P.E.

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El pasto pará (Brachiaria mutica (Forsk) Stapf), 2: Efecto sobre la época de aplicación de nitrógeno bajo condiciones controladas. by Bernal Eusse, Javier

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Live fences – a hidden resource of soil fertility in West Kenya by Theobald, Tim F. H., Mussgnug, Frank, Becker, Mathias

“…Concentrations and total amounts of soil C, N, N supplying capacity, exchangeable K, as well as aggregate stability tended to be higher in hedge structures than in field crop soil. …”
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Caracterización reológica del mucílago del café (Coffea arabica L.) liofilizado by Reategui Isla, Vladimir Antonio

“…El comportamiento reológico del mucílago liofilizado y reconstituido, fueron estudiados a temperaturas de 5, 25, 40 y 60°C y concentraciones de 7, 10, 20 y 30%. …”
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In vitro antioxidant activities of plant polyphenol extracts and their combined effect with flaxseed on raw and cooked breast muscle fatty acid content, lipid health indices and ox... by Tadesse, D., Retta, N., Girma, Mekonnen, Ndiwa, Nicholas N., Dessie, Tadelle, Hanotte, Olivier H., Getachew, P., Dannenberger, Dirk, Maak, S.

“…Feeding on CD8 and VE8 in raw and TS8, CD8 and VE8 diets in cooked breast muscle increased (p < 0.05) the C22:6n − 3 (DHA) and C20:5n − 3 (EPA) contents compared to the FS diet. …”
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Divergent antimicrobial peptide (AMP) and acute phase protein (APP) responses to Trypanosoma congolense infection in trypanotolerant and trypanosusceptible cattle by Meade, K.G., O'Gorman, G.M., Hill, E.W., Narciandi, F., Agaba, Morris, Kemp, Stephen J., O'Farrelly, C.O., MacHugh, David E.

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Results in yield improvement of cassava at CIAT by Calle, F., Ceballos, H., Jaramillo O, G, Lenis Calderon, Jorge Iván, López, J., Morante, N, Pérez Velásquez, Juan Carlos

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Lista de elementos necesarios para construir la bomba manual de camisa.

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Experiencia agrosavia en Sistemas Silvopastoriles Trópico Alto by Criollo Campos, Paola Jimena, Molano Chávez, Lady Rocío, Bonilla Buitrago, Ruth Rebeca

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Microbial Carbonisation and its potential for on-farm composting by Stephan, Ludwig Peter

“…In addition, GHG balances are highly dependent on the appropriateness of the measurementmethodology, the period under consideration and the reference unit in which the emissions are expressed. As CC showed higher N-losses during the composting process, MC overall emitted 5 – 29 % less GHG per kg N applied to the field. …”
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Optimization of Palm Kernel Cake Bioconversion with P. ostreatus: An Efficient Lignocellulosic Biomass Value-Adding Process for Ruminant Feed by Ibarra Rondón, Aldo, Durán Sequeda, Dinary Eloisa, Castro Pacheco, Andrea Carolina, Fragoso Castilla, Pedro, Barahona Rosales, Rolando, Mojica Rodríguez, José Edwin

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Effectiveness of 1-MCP treatments on "Bartlett" pears as influenced by the cooling method and the bin material by Calvo, Gabriela, Sozzi, Gabriel Oscar

“…HC-0.5 fruit exposed to −0.5 °C for 90 d reached eating quality (firmness ≤23 N) by day 7 if placed in W, and by day 21 when stored in P. …”
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Dinámica de raíces y actividad biológica en secuencias de cultivos en dos tipos de suelo de la región semiárida central by Gómez, María Florencia, Noellemeyer, Elke, Frasier, Ileana

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Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety by Zohoun, E.V., Tang, E.N., Soumanou, M.M., Manful, J., Akissoe, N.H., Bigoga, J., Futakuchi, K., Ndindeng, S.A.

“…To elucidate the effect of different parboiling steaming time on the physicochemical and nutritional quality of rice, four varieties, NERICA1, NERICA7, IR841, and WITA4, were soaked at the same initial temperature (85°C) and steamed for 5, 15, 25, 35, and 45 min. NERICA7 steamed for 25 min recorded the highest head rice yield (71.9%). …”
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Crystallinity of Raw Rice Starch Granules As Indexed By Corrosion with Hydrochloric Acid and Amylase by Juliano, Bienvenido O., Perez, C.M.

“…After 15 d in 2.2N HCl at 35°C, residual starch of 34 granular rice starches differing in apparent amylose content (AC) and final gelatinization temperature (GT) ranged from 1.3 to 20.8% and was verified to correlate significantly with GT (r = 0.69**) and AC (r = 0.44**). …”
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Estudio de crecimiento y absorción de nitrógeno, fósforo y potasio en cebolla ocañera. by Duque, C., Jaramillo Vásquez, Juan G., Perdomo, C.

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Factors impacting antimicrobial resistance in the South East Asian food system and potential places to intervene: A participatory, one health study by Lambraki, I.A., Mohan, Chadag V., Cousins, M., Graells, T., Léger, A., Henriksson, Patrik J.G., Troell, Max F., Harbarth, S., Wernli, D., Jørgensen, P.S., Carson, C.A., Parmley, E.J., Majowicz, S.E.

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Respuesta agroeconómica del sorgo a la aplicación del nitrógeno y fósforo en el Valle del Alto Magdalena. by Urrego Martínez, J.Germán, Díaz Jiménez, Ana Luisa

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Sucrose supplements in cattle given grass silage-based diet. 1. Digestion of organic matter and nitrogen by Khalili, H., Huhtanen, P.

“…In a 4 X 4 Latin square experiment, 4 male Friesian cattle with rumen and duodenal cannulae were given a basal diet of grass silage 700, barley 240 and rapeseed meal 60 g/kg total DM, at the rate of 5.3 kg DM/day (diet C) or supplemented with sucrose 1.0 kg/day given twice daily (diet S), twice daily with sodium bicarbonate 0.25 kg/day (diet B) or as a continuous intraruminal infusion (diet I). …”
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Performance of cowpea as influenced by native strain of rhizobia, lime and phosphorus in Samaru, Nigeria by Bello, S.K., Yusuf, A.A., Masso, C.

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