Search Results - C5N

Properties of Lintnerized Starch Granules From Rices Differing in Amylose Content and Gelatinization Temperature by Maniñgat, C.C., Juliano, Bienvenido O.

“…A study was made on the properties of starch granules of eight rices differing in amylose content and gelatinization temperature subjected to hydrolysis in 2.2‐N HC1 at 35°C for 15 days. The recovery of lintnerized starch was greater for samples with high gelatinization temperature and, to a lesser extent, high amylose content. …”
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Producción y evaluación de antígenos recombinantes para el diagnóstico serológico y la generación de vacunas para el control de la anaplasmosis bovina by Sarli, Macarena

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Adopción de tecnologías mejoradas y sus sesgos en el uso de factores en áreas de pequeños productores en Colombia by Agudelo Vanegas, Luis Alfonso

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Farmer typology and adoption of improved cassava production technologies in the Eastern Democratic Republic of the Congo by Nabahungu, N.L., Mirali, J.C., Simbeko, G., Amato, S., Mirali, G.M., Muhindo, P.M., Kitangala, C., Balangaliza, F.B., Dontsop-Nguezet, P., Kintche, K., Udomkum, P., Mignouna, J., Vanlauwe, B.

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Preventive and curative activity of combined treatments of sodium carbonates and Pantoea agglomerans CPA-2 to control postharvest green mold of citrus fruit by Usall, Josep, Smilanick, Joseph L., Palou, Lluís, Denis-Arrue, N., Teixidó, Neus, Torres, R., Vinas, Inmaculada

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Effect of micellized natural (D-alpha-tocopherol) vs. synthetic (DL-alpha-tocopheryl acetate) vitamin E supplementation given to turkeys on oxidative status and breast meat quality... by Rey, A. I., Segura, J., Olivares, A., Cerisuelo, Alba, Pineiro, C., Lopez-Bote, C. J.

“…Turkeys given the natural form had higher C18:1n-9 but lower C15:1, C17:1, C20:5n-3, and C22:6n-3 in breast muscle. …”
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Löslighet och metylering av kvicksilver i en förorenad sjö (Ala-Lombolo) i Kiruna kommun by Erhagen, Björn

“…Sediment cores were sampled at three different locations (N, SW and SE) in the lake and divided in three different layers; 0-5, 5-10 and 10-15 cm. …”
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Rates of Nitrogen Mineralization of Meat and Bone Meals in Mediterranean Soils by Chaves, C., Pomares, Fernando, Albiach, Remedios, Canet, Rodolfo

“…Mineralization was fast, with most of the N release taking place during the first 5-10 weeks of the incubations. …”
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Methicillin-resistant and methicillin-susceptible Staphylococcus from vervet monkeys (Chlorocebus sabaeus) in Saint Kitts by Hoefer, A., Boyen, F., Beierschmitt, A., Moodley, Arshnee, Roberts, M.C., Butaye, P.

“…Different resistance genes carried by different mobile genetic elements, mainly blaZ (n = 10) and tet(K) (n = 5) were found, while msr(A), cat, fosB, dfrG, erm(C), mph(C) and str were identified in one to three strains. …”
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Development profiles of two cowpea pests on resistant and susceptible Vigna genotypes under constant temperatures by Jackai, L.E.N., Inang, E.E.

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Pseudoreplication in tropical forests and the resulting effects on biodiversity conservation by Ramage, B, Sheil, D., Salim, H.M.W, Fletcher, C, Mustafa, N. A, Luruthusamay, J.C, Harrison, R.D., Butod, E, Dzulkiply, A.D, Kassim, A.R, Potts, M.D.

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Allelic diversity of newly characterized submergence-tolerant rice (Oryza sativa L.) germplasm from Bangladesh by Iftekharuddaula, Khandakar M., Ghosal, Sharmistha, Gonzaga, Zennia J., Amin, Al, Barman, Hirendra N., Yasmeen, Rumena, Haque, Md. Moinul, Carandang, Jerome, Collard, Bertrand C. Y., Septiningsih, Endang M.

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A policymakers’ guide to crop diversification: The case of the potato in Kenya. by Kaguongo, W., Nyangweso, A., Mutunga, J., Nderitu, John, Lung'aho, C., Ng'ang'a, N., Kipkoech, D., Kabira, J., Gathumbi, M., Njane, P., Irungu, J., Onyango, A., Borus, D., Schulte-Geldermann, Elmar

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Uso y comercio sostenible de carne de monte en Colombia: Hacia la operacionalización del marco legal by Vliet, N. van, Gómez, J., Restrepo, S., Andrade, G., García, C., Fa, J.E., Webb, G., Conney, R., Child, B., Nasi, Robert

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Calidad de la carne de bovinos criollos y europeos y sus cruces con cebú en las condiciones de la Orinoquía colombiana by Flórez, H., León, L.M., Ballesteros, H., Castañeda, S., Moreno, E., Martínez, G., Torres, J.C., Peña, F.

“…El pH de la carne fue mayor (P < 0.05) en C (5.8), comparado con BONxC (5.6) y SMxC (5.5). …”
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Estrategias de manejo para aumentar la eficiencia reproductiva en vaquillonas y vacas para carne en zonas áridas by Brunello, Gabriela Esther

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Long-term evidence for ecological intensification as a pathway to sustainable agriculture by MacLaren, C., Mead, A., Balen, D. van, Claessens, Lieven, Etana, A., Haan, J. de, Haagsma, W., Jack, O., Keller, T., Labuschagne, J., Myrbeck, A., Necpalova, M., Nziguheba, G., Six, Johan, Strauss, J., Swanepoel, P.A., Thierfelder, Christian L., Topp, C., Tshuma, F., Verstegen, H., Walker, R., Watson, C., Wesselink, M., Storkey, J.

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Primera aproximación a las prácticas de fertilización y densidad de población de la asociación maíz-frijol en el área de influencia del Plan Puebla (México). by Pantoja López, Carlos

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Geographic indications and landscape labeling in Kodagu district, India by García, C.A., Kushalappa, Cheppudira G., Ghazoul, J.

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Soil Heterogeneity and Soil Fertility Gradients in Smallholder Agricultural Systems of the East African Highlands by Tittonell, Pablo A., Muriuki, A., Klapwijk, C.J., Shepherd, Keith D., Coe, R., Vanlauwe, Bernard

“…Analysis of the variance of soil fertility indicators across 250 randomly selected farms (i.e., 2607 fields), using a mixed model that considered site, sampling frame, farm type, and field as random terms, revealed that the variation in soil organic C (6.5?27.7 g kg?1), total N (0.6?3.0 g kg?1), and available P (0.9?…”
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