Search Results - Business and economics. Economics.

Managing the sustainability of digital agriculture projects by Pilgrim, Valarie

“…A critical factor underpinning what works in all these areas is the economic sustainability of the business models used to deliver value and services. …”
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Belönings- och motivationssystem : en studie av två livsmedelsbutiker by Baghdasarian, Shaké, Poules, Baraa

Bridging technology adoption gaps in livestock sector in Ethiopia: A innovation system perspective by Ergano, Kebebe

“…The failure of the majority of smallholder farmers in Ethiopia to take advantage of agricultural technologies and economic opportunities in the livestock sector remains an unresolved puzzle. …”
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Integrering av cirkulär ekonomi i produktutveckling : en fallstudie om Svegros örtpesto by Shabani, Arieta, Norman, Louise

The potential of agroforestry in the provision of sustainable woodfuel in sub-Saharan Africa by Iiyama, Miyuki, Neufeldt, Henry, Dobie, P., Njenga M, Ndegwa G, Jamnadass, Ramni H.

“…A systematic approach is required to promote multi-purpose agroforestry systems compatible with farmers’ needs under local farming systems and current dryland socio-economic contexts.…”
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Farmer exchange visited and reflection on rice-prawn production Borei Chulsa and Traing district, Takeo province by Tuy, Sinak, Ouk, Hak, Sean, Vichet

“…The event emphasized knowledge sharing, fostering business clusters, and building market linkages to promote sustainable rice-prawn systems.…”
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CGIAR Food Systems Accelerator Entrepreneur Spotlight: Forest Africa Zambia Ltd: Redefining Fruit Processing for a Greener Future by Zulu-Hume, Mercy F.

“…What if indigenous wild fruit processing could catalyse sustainable economic development, environmental conservation, and healthier food choices? …”
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Social Equity (Women and Youth) Issues to Scale Digital Transformation of Egyptian Agriculture by (ICARDA), International Center for Agricultural Research in the Dry Areas

“…Osman, 2019). • Enhancing youth business skills, if supported with adequate training policies, and solving the drastic inability to meet the strict lending requirements of financial institutions.…”
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Field report: The impact of socio-technical innovation bundles (STIB) on women and youth food security, empowerment and resilience in Ethiopia by Leul, Solomon Zewdu, Ketema, Dessalegn, Cosmas, Lutomia, Nchanji, Eileen

“…As one-sizef its-all solutions do not exist, HER+ with multiple stakeholders in the Veggies for Planet and People (V4P&P) project have co-designed diverse scenarios for bundling socio-technical innovations that increase income, build resilience, economic empowerment and food security for youth and women through Vegetable Business Networks (VBNs). …”
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Understanding the social dimension of sustainable agriculture : Swiss dairy farmers perspectives by Halter, Magdalena Margarita

“…The current food systems need to become more sustainable, and this involves the creation of balance between the economic, environmental and social dimension of these systems. …”

Radio Communication for the Dissemination of Improved Livestock Production Technologies in Ethiopia by Wamatu, Jane, Zeleke, Muluken, Derseh, Anagaw, Ephrem, Nahom, Abiso, Tesfaye, Haile, Aynalem

“…However, part of the change in income could also be attributed to the expansion of business activities in livestock production after being beneficiaries of the radio program. …”
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Nature-Positive Solutions Initiative baseline evaluation survey report: India by Geoffrey, Baragu, Azzarri, Carlo, Boukaka, Sedi Anne, de Falcis, Eleonora, Ferguson, Nathaniel

“…The 2021 UN Food Systems Summit and the COVID-19 pandemic have further underscored the need for systemic transformation. The 2020 World Economic Forum report, "The Future of Nature and Business," estimates that NPS could create 395 million jobs by 2030, but achieving this potential requires substantial investment in evidence-based innovation and decision-support tools for biodiversity enhancement, soil management, waste management, and water conservation.…”
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Beslutsstöd för virkeshandel och flödesplanering by Edlund, Björn

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La creatividad en el proceso de ideación: Un primer paso hacia la innovación by Mesa Garriga, Leyanis, Jiménez Guzmán, Ana María

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Assessing beekeeping potential in Oyo State, Nigeria by Ayodeji, B.T., Dontsop Nguezet, Paul M., Olalekan, O.S., Roland, O.

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Handel med utsläppsrätter by Arvidsson, Anna, Larsson, Maria

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Nyckelfaktorer för att uppnå miljöcertifiering : en fallstudie av implementeringen av ISO 14001 på Sveriges lantbruksuniversitet by Hagelin, Peter, Åhlman, Louise

Agricultural technology evaluation: some considerations by Wortmann, Charles S.

“…At the field-level, agronomic feasibility and the impact of the technology on sustainability should be assessed. Expected micro-economic or farm level impact of the technology, especially the expected acceptability of the technologies and their effect on the ability of the farm to stay in business needs consideration. …”
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Samarbete i agglomerationer : en studie av Green Innovation Park och Vreta Kluster by Hultin, Hugo, Malmenstedt, Marcus

Ständiga förbättringar : hur en förändringsagent motiverar sina medarbetare by Bexell, Britta, Eriksson, Josefine