Search Results - Business and economics. Economics.

Strategic priorities for agricultural development in Eastern and Central Africa by Omamo, Steven Were, Diao, Xinshen, Wood, Stanley, Chamberlin, Jordan, You, Liangzhi, Benin, Samuel, Wood-Sichra, Ulrike, Tatwangire, Alex

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Insights on Small Business Income Generation and Associated Dietary Improvements in Rural PNG by Rosenbach, Gracie, Schmidt, Emily

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Empowering smallholder olive growers in northwest Tunisia through an agroecological business model by Majri, Rihab, Dhraief, Mohamed Zied, Souissi, Asma, Ouerghemmi, Hassen, Dhehibi, Boubaker, Oueslati, Meriem, Frija, Aymen, M. Oumer, Ali, Fendri, Mahdi, Larbi, Ajmi

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Potential business opportunities from saline water and salt-affected land resources by Qadir, Manzoor, Noble, A.D., Karajeh, Fawzi, George, Biju A.

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Sorghum Corpoica JJT-18 silage production as a business model in Colombia by Gallo Caro, Irieleth, Enciso, Karen, Sotelo Cabrera, Mauricio Efren, Burkart, Stefan

“…Silage production as a business model is an economically and financially viable practice, thus allowing cattle and forage producers to obtain additional income. …”
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Small-scale farmers, certification schemes and private standards: Is there a business case? by Kuit, M., Waarts, Y.

“…Crucially it demonstrates that the decision to invest must be based on sound economic principles. Clearly laid out and argued, the text also provides recommendations to improve the certification business case and impact on smallholders.…”
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Cost-benefit analysis of agroecologically upgraded business models: A practitioner’s guide by Narjes, Manuel, Gonzalez, Carolina, Charry, Andrés

“…The next step consists of co-developing an investment case, which among others requires demonstrating the profitability of the upgraded/new business model. Cost-Benefit Analysis (CBA) is at the core of investment appraisal and, in this guideline, will serve to assess the economic viability and competitiveness of upgrading business models through agroecological innovations.…”
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Financial feasibility analysis of the fortifer business model in the Cape Coast Metropolis in Ghana by Aboah, J., Gebrezgabher, Solomie A., Meuwissen, M.P.M.

“…This study seeks to analyse the financial feasibility of upscaling the fortifer business model in Ghana. Data originate from the pilot project in Accra, extended with expert elicitation. …”
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Business training and mentoring: Experimental evidence from women-owned microenterprises in Ethiopia by Bakhtiar, M. Mehrab, Bastian, Gautam, Goldstein, Markus

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Climate change mitigation and food loss and waste reduction: Exploring the business case by Gromko, Duncan, Abdurasulova, Gulbahar

“…This study examines the business case for reducing FLW in three supply chains: dairy in Kenya, cereals in Tanzania, and tomatoes in Nigeria.…”
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User guide to the sustainable early generation seed business analysis tool (SEGSBAT) by Rajendran, S., McEwan, M.

“…The tool has been used mainly for sweetpotato, but is being adapted for cassava and other crops. In the future, non-economic functions can be added, e.g. to plan for environmental sustainability.…”
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An extended Canvas business model: A tool for sustainable technology transfer and adoption by Amoussohoui, R., Arouna, A., Bavorova, M., Tsangari, H., Banout, J.

“…However, farmers in developing countries struggle with adopting new agricultural technologies due to several socio-economic factors. This study proposes a service-based business for transfer and sustainable scaling of new technologies to increase household resilience. …”
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Nurturing women-led agri-businesses: Unleashing the potential of women–women networks by Puskur, Ranjitha, Singaraju, Niyati, Muchiru, Caroline, Dido, Sabdiyo

“…It also highlights some challenges the entrepreneurs face to grow their businesses, including their limited access to financial and risk management products, time poverty, limited mobility, and agency. …”
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Food as the basis for development and security: A strategy for Yemen by Breisinger, Clemens, Ecker, Olivier, Funes, José, Yu, Bingxin

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Metodologia para la creacion de mercados para yuca en bolsa con ejemplos de Barranquilla, Colombia by Ostertag Gálvez, Carlos F.

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A new agenda for forest conservation and poverty alleviation: making markets work for low-income producers by Scherr, Sara J., White, A., Kaimowitz, D.

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Design and rating of risk-contingent credit for balancing business and financial risks for Kenyan farmers by Shee, Apurba, Turvey, Calum G., You, Liangzhi

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Profitability analysis by agricultural subsector in Colombia and its business features for the 2009-2013 term by Arias Robles, Milena Esther, Mercado Fernández, Teobaldis, Feria Díaz, Jhon J.

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Improving the business environment for micro, small and medium-sized enterprises in Pacific Island countries by Fisher, L., Francis, Judith Ann, Cruickshank, D., Dietershagen, Jana

“…The procedures for starting and operating a business in PICs range from following simple to extremely daunting and costly processes, irrespective of size, economic status, and geographic location. …”
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Feasibility of vermicompost production and business models for sustainable agriculture in the Rift Valley System of Ethiopia by Mekuria, Wolde, Gebreab, Y. T., Teshale, T., Feyisa, G. L., Kamanda, Josey, Haileslassie, Amare

“…This study assessed the technical, environmental, economic, and institutional feasibility of expanding vermicompost production and business models in Ethiopia’s Rift Valley Basin, with a focus on the Wondo Genet, Misraq Mesqan, Wera, and Atote Ulo districts. …”
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