Resultados de búsqueda - Business and Economics. Industries.

Marknadsföring av lokal mat por Levrén, David

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Digitalisering av gårdsbutiken : en fallstudie av Local Food Nodes por Engvall, Hanna, Gustafsson, Ylva

Medlemmens nytta av vidareförädling i ett lantbrukskooperativt företag por Mauritz, Jeanette

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Omsättningslager för förädlade träprodukter por Gyllengahm, Karin

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The Potentials and Challenges of Achieving Sustainability through Charcoal Producer Associations in Kenya: A Missed Opportunity? por Kamwilu, E., Duguma, L.A., Orero, L.

“…The charcoal industry, specifically charcoal production, is tremendously valuable to Kenya for its contribution to economic, social and environmental nexus. …”
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Personallönsamhet : en viktig del i helheten por Berghäll, Matilda, Fransson, Josefin, Viksten, Elin

Orange-Fleshed Sweetpotato Puree: A Breakthrough Product for the Bakery Sector in Africa por Moyo, M., Truong, V., Šimunović, J., Pankuku, J., Abong, G.O., Amagloh, F.K., Fuchs, R., Magnaghi, A., Rajendran, S., Grant, F., Muzhingi, T.

“…Replacing some of the wheat flour in breads and pastries with OFSP (orange-fleshed sweetpotato) puree can increase the market demand for these nutritious varieties and would offer economic opportunities for smallholders, including women and youths. …”
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Linking smallholders to livestock markets: Combining market and household survey data in Tanzania por Pica-Ciamarra, U., Baker, Derek, Chassama, J., Fadiga, M.L., Nsiima, L.

“…Linking farmers to markets is widely viewed as a milestone towards promoting economic growth and poverty reduction. However, market and institutional imperfections along the supply chain thwart perfect vertical and spatial price transmission and prevent farmers and market actors from getting access to information, identifying business opportunities and allocating their resources efficiently. …”
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‘Clearing the air’: Common drivers of climate-smart smallholder food production in Eastern and Southern Africa por Branca, G., Perelli, Chiara

“…Business links between technology-ready smallholders and small-to-medium enterprises must be created to enable the uptake and scaling-up of innovations and the development of industrial application models. …”
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Capítulo 8 - Aprovechamiento de subproductos frutihortícolas como alternativa para la prevención de PDA por Polenta, Gustavo Alberto

“…This topic, which is arousing growing interest at the academic and business level, can promote the viability and diversification of regional economies, both rural and urban, creating new quality jobs in innovative industries, and mitigating the environmental impact of industrial activities through through optimization in the use of primary resources. …”
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Ornamental Horticulture at the Mediterranean Seaside of Spain: Present Situation and Future Challenges por Fernández-Zamudio, María A., Bartual, Julián, Roca, Dolors, Verdeguer, Antonio, Martínez, Pedro F.

“…Cut flowers and pot plants are among the main dynamic, technified and socio-economic activities within the Spanish horticultural industry. …”
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Potato farmers’ decision-making under uncertainty por Pettersson, Daniel

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Satisfying future water demands for agriculture por Fraiture, Charlotte de, Wichelns, Dennis

“…Increasing demands for water by industrial and urban users, and water for the environment will intensify competition. …”
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Hur ett certifieringsorgan kan bidra till en hållbar värdekedja por Beck-Friis, Caroline, Holm, Malin

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Forage-fed insects as food and feed source: Opportunities and constraints of edible insects in the tropics por Espitia, Paula A., Hernández, Luis Miguel, Burkart, Stefan, Palmer, Neil, Cardoso Arango, Juan Andrés

“…The main bottlenecks relate to dependence on the small number of farmed insect species, and in public policy and market frameworks regarding the use of edible insects as food, feed and in industrial processes. This perspective will serve interested stakeholders in identifying urgent issues at the research, ethical, marketing and policy levels that can prevent the emergence of new, insect-based value chains and business models, and the nutritional, economic and environmental benefits they promise.…”
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Varför lämnar maskinförare skogsbranschen? por Bergquist, Emelie

“…Resignations are common in all business sectors and can also be found among forest machine operators in the forest business. …”

Alternativ vid ägarskiften i lantbruk : en studie av processen vid genomförandet por Hilmerby, Ankie, Sundin Lundberg, Anna

Insights from a field day: Biofortified rice innovation for resilient agri-food systems por Vargas Gonzalez, Sandra, Gallego, Sonia, Rendon, Natali

“…The event also highlighted the potential for value-added processing of biofortified rice, including the production of gluten-free flour and derived food products, creating opportunities for rural entrepreneurship and local economic development. From a commercialization perspective, the Zapatero experience illustrated how product differentiation, branding, and structured business models—supported by the active participation of women and youth—can strengthen market access and improve producer incomes.…”
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Vad skapar stress respektive trivsel hos avverkningslag? : en jämförelse mellan bolags- och entreprenörslag por Nygren, Jens

“…Is it the multi-billion dollar company SCA or an entrepreneur with a relatively small business that owns the machine. SCA:s economic backbone means that you will have less pressure as a forest machine operator working directly to SCA. …”

Assessing the impacts of nature-based solutions on ecosystem services: A Water-Energy-Food-Ecosystems nexus approach in the Nima River Sub-Basin (Colombia) por Restrepo, Juan Diego, Bottaro, Giorgia, Barci, Linda, Beltran, Lucila Marcela, Londoño-Behaine, Martin, Masiero, Mauro

“…We compare a business as usual (BAU) with a forest nature-based solution (NbS) scenario focused on forest landscape restoration. …”
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