Search Results - Business and Economics. Economics.

  1. Convergent innovation for sustainable economic growth and affordable universal health care: Innovating the way we innovate by Dubé, Laurette, Jha, Srivardhini K., Faber, Aida, Struben, Jeroen, London, Ted, Mohapatra, Archisman, Drager, Nick, Lannon, Chris, Joshi, Pramod Kumar, McDermott, John

    Published 2014
    “…CI integrates human and economic development outcomes, through behavioral and ecosystem transformation at scale, for sustainable prosperity and affordable universal health care within a whole‐of‐society paradigm. …”
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    Journal Article
  2. Subnational public expenditures, short-term household-level welfare, and economic flexibility: Evidence from Nigeria by Takeshima, Hiroyuki, Balana, Bedru, Smart, Jenny, Edeh, Hyacinth O., Oyeyemi, Motunrayo, Andam, Kwaw S.

    Published 2022
    “…We find that greater PE shares for agriculture, health, and social welfare, conditional on PE size, have positive effects on consumption, poverty reduction, and nonfarm business. A greater PE share for agriculture, unlike the PE shares for health or social welfare, also enhances household dietary diversity and economic flexibility between farming and nonfarm activities, an indicator of economic resilience. …”
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    Journal Article
  3. The economic costs of COVID-19 in Sub-Saharan Africa: Insights from a simulation exercise for Ghana by Amewu, Sena, Asante, Seth, Pauw, Karl, Thurlow, James

    Published 2020
    “…The objective in this paper is to estimate the economic costs of COVID-19 policies and external shocks in a developing country context, with a focus on agri-food system impacts. …”
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    Artículo preliminar
  4. Energy and economic efficiency of climate-smart agriculture practices in a rice–wheat cropping system of India by Kakraliya, S., Jat, Hanuman Sahay, Singh, Ishwar, Gora, M.K., Kakraliya, Manish, Bijarniya, Deepak, Sharma, Parbodh Chander, Jat, Mangi Lal

    Published 2022
    “…Similarly, the adoption of CSAP improved the biomass yield, net farm income and economic efficiency by 6–9, 18–23 and 42–58%, respectively compared to Sc1. …”
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    Journal Article
  5. A comparison of the effects of local and EAT-Lancet dietary recommendations on selected economic and environmental outcomes in India by Singh, Vartika, Stevanović, Miodrag, Bodirsky, Benjamin Leon, Mishra, Abhijeet, Ghosh, Ranjan Kumar, Popp, Alexander, Lotze-Campen, Hermann

    Published 2025
    “…A shift to the NIN diet in India reduces methane (CH4) emissions by 36 % and N2O by 35 % compared to business-as-usual, performing better than the EAT-Lancet diet, which reduces CH4 emissions by 13 %. …”
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    Journal Article
  6. Subnational public expenditures, short-term household-level welfare, and economic resilience: Evidence from Nigeria by Takeshima, Hiroyuki, Balana, Bedru, Smart, Jenny, Edeh, Hyacinth O., Oyeyemi, Motunrayo Ayowumi, Andam, Kwaw S.

    Published 2021
    “…These include improving certain nutritional outcomes, like household dietary diversity across seasons, and economic flexibility between farm and non-farm activities, which may be particularly important for building resilience in today’s rapidly changing socioeconomic environment due to shocks, including COVID19. …”
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    Artículo preliminar
  7. Changes in productive, socio-economic, and environmental performance of field crop farming in the Argentine Pampas, 2007-2018 by Bitar, María Victoria, Cabrini, Silvina María, Urcola, Hernan Alejandro

    Published 2024
    “…This study fills important gaps in research by analyzing the evolution over time of productive, environmental, and socio-economic aspects of agricultural production in the Argentine Pampas, utilizing farm-level data. …”
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    Artículo
  8. Exploring environmental and distributional impacts of different transition pathways for healthier and sustainable diets: An economic modelling study by Kuiper, Marijke, de Lange, Thijs, van Zeist, Willem-Jan, van Meijl, Hans

    Published 2025
    “…Methods In this economic modelling study, we used MAGNET, a global computable general equilibrium model, to explore how diets might be shifted from the business-as-usual trend of increased meat consumption between 2025 and 2050. …”
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    Journal Article
  9. Waves of disease, waves of poverty: New evidence on the economic impacts of COVID-19 and political instability in Myanmar by Headey, Derek D., Cho, Ame, Mahrt, Kristi, Diao, Xinshen, Lambrecht, Isabel B.

    Published 2022
    “…COVID-19-related trade disruptions hit several sectors in Myanmar as early as January 2020, but it was the appearance of the country’s first cases in March 2020 and the subsequent lockdown in April that really hurt the economy. Nonessential businesses shut down, workers and traders could not leave home, and demand for labor dried up. …”
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    Book Chapter

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