Search Results - Burleigh Dodds

Optimizing livestock farming in urban agriculture by Grace, Delia, Cook, Elizabeth A.J., Lindahl, Johanna F.

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The contribution of integrated crop–livestock systems in combatting climate change and improving resilience in agricultural production to achieve food security by Wijk, Mark T. van, Hammond, James, Fraval, Simon, Wichern, Jannike, Ritzema, Randall S., Henderson, Benjamin B.

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Collection and evaluation of banana and plantain landraces in Africa by Karamura, Deborah, Ocimati, Walter, Blomme, Guy, Adheka, Joseph, Sivirihauma, Charles, Dhed’a, Benoit, Karamura, Eldad

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Seed germination, preservation and population genetics of wild Musa germplasm by Panis, Bartholomeus, Kallow, Simon, Janssens, Steven B.

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The usage of phenotyping, genetics and functional genomics approaches to improve environmental stress factors in banana by Carpentier, Sebastien C., Eyland, David

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Exploiting current Musa collections by Guignon, Valentin

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Safe dissemination of germplasm resources of banana by Thomas, John, Massart, Sébastien, Houwe, Ines van den, Roux, Nicolas Stephan M., Crew, Kathy

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Scope of collecting wild Musa species germplasm by Sardos, Julie

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Sustainability pathways in oil palm cultivation: a comparison of Indonesia, Colombia and Cameroon by Dermawan, A., Hospes, O.

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The palm oil governance complex: progress, problems and gaps by Pacheco, Pablo, Levang, Patrice, Dermawan, Ahmad, George Schoneveld

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Sustainable forest management (SFM) of tropical moist forests: the Congo Basin by Cerutti, P.O., Nasi, R.

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Non-timber forest products from tropical forests by O’Connor, A., Sunderland, T.C.H.

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Community-based conservation of crop genetic resources by Haan, Stef de

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Plant genetic resources: A review of current research and future needs by Dulloo, Mohammad Ehsan

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Plant genetic resources for food and agriculture for sustainable development by Mba, Chikelu, Dulloo, Mohammad Ehsan, Nnadozie, Kent

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Monitoring plant genetic resources for food and agriculture by Dulloo, Mohammad Ehsan, Bissessur, Prishnee, Rana, Jai Chand

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Development and scale-up of bioprotectants to keep staple foods safe from aflatoxin contamination in Africa by Bandyopadhyay, R., Ortega Beltran, A., Konlambigue, Matieyedou, Kaptoge, L., Falade, Titilayo D.O., Cotty, P.J.

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Conservation Agriculture in South Asia by Saharawat, Yashpal Singh, Gill, Mushtaq, Gathala, Mahesh Kumar, Karki, Tika Bahadur, Wijeratne, D.B.T., Samiullah, Sayed

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Xanthomonas wilt of banana by Blomme, Guy, Kearsley, Elizabeth, Ocimati, Walter

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Improving market access for smallholders by Liu, Yanyan, Minot, Nicholas, Wang, Mengying

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