Search Results - Buildings Protection.

Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach by Dione, Michel M., Ilboudo, Guy S., Madjdian, D., Badu, V.D., Asseldonk, M. van, Snoek, H., Tacken, G., Kagambèga, A., Lallogo, Valérie R., Knight-Jones, Theodore J.D.

“…Secondly, we provided capacity building to vendors and regulators to improve current food safety practices (“Push”). …”
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Election promises: Why social schemes like NYAY need to be well thought out by Pradhan, Mamata, Roy, Devesh

“…In the market for disadvantage (demand for recognition and supply of solutions), social protection programmes play an important role. Social protection schemes are meant to mitigate the immediate impact of shocks (for example, price fluctuations) and smoothen consumption, over time. …”
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Community of Practice on Soil Health in Nature+ by Kaushal, Manoj

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More evidence on cash transfers and child nutritional outcomes: A systematic review and meta-analysis by Manley, James, Alderman, Harold, Gentilini, Ugo

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Agriculture and Climate Change Policy Brief: Main Issues for the UNFCCC and Beyond by Meridian Institute, Lee, D.

“…Finally, it briefly describes needs related to finance, technology, and capacity building; options for measuring mitigation and adaptation activities; and trade dimensions.…”
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Bridging evidence and policy (BEP) seminar series: Crises and response – development and humanitarian in the MENA by Abdelfattah, Lina Alaaeldin, Jovanovic, Nina

“…Agile planning and evidence-based policymaking are needed to address these risks, protect vulnerable communities, and build resilience. …”
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Review of the shock responsive safety net for human capital project – Somalia by Bliznashka, Lilia, Nwabuikwu, Odiche, Diatta, Ampa Dogui, Ray, Soumyajit, Iruhiriye, Elyse, Gelli, Aulo

“…The program comprises nutrition-linked unconditional cash transfers, institutional capacity building, and development of a universal social registry.…”
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Can engaging local people’s interests reduce forest degradation in Central Vietnam? by Boissiere, M., Sheil, Douglas, Basuki, I., Wan, M., Le, H.

“…Communities can and should be actively involved in building a shared understanding of what the forest provides, how it can be conserved and the benefits to be obtained. …”
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How to improve rural service delivery in developing countries: Complementarities, information, and incentives by Kosec, Katrina, Ragasa, Catherine

“…The International Food Policy Research Institute (IFPRI) has for decades contributed significantly on key topics for effective service delivery. Building on earlier work, this brief summarizes research led by the CGIAR Research Program on Policies, Institutions, and Markets (PIM) over the last seven years that focuses on agricultural and social protection services to inform policymakers and organizations of ways to improve delivery and access to these services within the changing rural landscape.…”
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IFPRI in Africa by International Food Policy Research Institute

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Lessons from a time of upheaval: COVID-19 in South Asia by Narayanan, Sudha, Raghunathan, Kalyani, Rashid, Shahidur, Winter-Nelson, Alex

“…Included papers point to the importance of strengthening individual resilience, building basic infrastructure and institutional capacity, and implementing inclusive social protection measures.…”
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Distribution of wild boar (Sus scrofa) damage and harvest loss in crop fields by Lindblom, Sofie

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Discrimination of astringent and deastringed hard ‘Rojo Brillante’ persimmon fruit using a sensory threshold by means of hyperspectral imaging by Munera, Sandra, Aleixos, Nuria, Besada, Cristina, Gómez-Sanchís, Juan, Salvador, Alejandra, Cubero, Sergio, Talens, Pau, Blasco, José

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Fallstudie av paketeringen vid Annebergs sågverk by Olovsson, Kristin

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A food system transformation pathway reconciles 1.5 °C global warming with improved health, environment and social inclusion by Bodirsky, Benjamin Leon, Beier, Felicitas, Humpenöder, Florian, Leip, Debbora, Crawford, Michael S., Chen, David Meng-Chuen, von Jeetze, Patrick, Springmann, Marco, Soergel, Bjoern, Nicholls, Zebedee, Strefler, Jessica, Lewis, Jared, Heinke, Jens, Müller, Christoph, Karstens, Kristine, Weindl, Isabelle, Stevanović, Miodrag, Rein, Patrick, Sauer, Pascal, Mishra, Abhijeet, Bacca, Edna Johanna Molina, Köberle, Alexandre C., Wang, Xiaoxi, Singh, Vartika, Hunecke, Claudia, Collignon, Quitterie, Schreinemachers, Pepijn, Dietz, Simon, Kanbur, Ravi, Dietrich, Jan Philipp, Lotze-Campen, Hermann, Popp, Alexander

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Strengthening urban producer organizations for innovative vegetable production and marketing in West African cities: experiences from Accra, Chana and Ibadan, Nigeria by Larbi, Theophilus Otchere, Cofie, Olufunke O., Amoah, Philip, Veenhuizen, René van

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COVID-19 and global food security: Two years later by McDermott, John J., Swinnen, Johan

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Impact of conflict on key agro-industries in Khartoum State, Sudan: Wheat flour milling, oil processing, and packaging by Ibrahim, Ammar, Mohamed, Shima, Abdel-Karim, Mohamed, Siddig, Khalid

“…In the wheat flour milling sector, the average repair timeline anticipated for bringing production buildings back into full use is 6.8 months, while for electrical systems, it is 5.7 months. …”
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Factors influencing the implementation of agroecological practices: lessons drawn from the Aba-Garima watershed, Ethiopia by Mekuria, Wolde, Dessalegn, Mengistu, Amare, D., Belay, B., Getnet, B., Girma, G., Tegegne, Desalegn

“…The qualitative data analysis was processed through topic coding and building categories, themes, and patterns of relationships. …”
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Intrahousehold preferences for humanitarian assistance—Who prefers what: Evidence from internally displaced households in Sudan by Abushama, Hala, Nigus, Halefom Yigzaw, Abay, Kibrom A., Siddig, Khalid

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