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Australian trees and shrubs: species for land rehabilitation and farm planting
Published 1997“…This book is an extensive revision and enlargement of a 1986 publication ‘Multipurpose Australian trees and shrubs: lesser-known species for fuelwood and agroforestry’. …”
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Impacts of climate extremes on agriculture in Southern Africa
Published 2025Get full text
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Reduced impact logging: putting research results into practice
Published 1998Get full text
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Forest products, livelihoods and conservation: case studies on non-timber forest product systems. volume 2 - Africa
Published 2004“…This book contains 17 case studies of non-timber forest products (NTFPs) in Africa. it reveals an ancient system of resources moving through space and time, resources which further enable African people benefit from their marketing capacity locally. …”
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Water requirements for irrigation and the environment
Published 2009“…The non-consumed fraction of the water may cause a variety of undesirable effects ranging from water-logging and salinity within the irrigated area to downstram water pollution. This book discusses all components of the water balance of an irrigated area; evapotranspiration (Ch.2), effective precipitation (Ch.3) and capillary rise from the groundwater table (Ch.4). …”
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Evaluation pasture germplasm under different grazing management systems
Published 1993Get full text
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Perspective from Africa
Published 2020“…Margaret Najjingo Mangheni BOOK LAUNCH Virtual Event - Agricultural Extension: Global Status and Performance in Selected Countries Co-Organized by IFPRI and the CGIAR Research Program on Policies, Institutions, and Markets (PIM) SEP 10, 2020 - 09:30 AM TO 11:00 AM EDT…”
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Food and nutrition security implications of crop diversification in Malawi’s farm households
Published 2018Get full text
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Comparison of national extension systems: Application of the best-fit framework
Published 2020Get full text
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Soil genesis classification and land use of some soils in the upper Mahanadi Basin
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What do we know about the future of food systems in India?
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What do we know about the future of animal-source foods and food systems?
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