Search Results - Bioversity International and the International Center for Tropical Agriculture

Tropical Grasslands-Forrajes Tropicales Vol. 8 No. 2 by Schultze-Kraft, Rainer, Winks, Lyle

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Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability by Hurtado Bermudez, Leidy Johanna, Montoya Diaz, Juan Camilo

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Genetic Resources 2(4) by Goritschnig, Sandra

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Cadmio en cacao: de dónde viene, cómo se regula y por qué preocupa a los productores by Vanderschueren, Ruth, Pulleman, Mirjam Margreet

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Ex ante trade-off assessment of improved forage use in western Kenya and southern Ethiopia by Alliance of Bioversity International and CIAT

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Ten key facts about Future Seeds by Alliance of Bioversity International and CIAT

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Diez datos claves sobre Semillas del Futuro by Alianza de Bioversity International y CIAT

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Globetrotting crops: A contribution by ICA and the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) to agricultural research by Álvarez, Diego A., Andrade, Robert Santiago, Tohme, Joseph M., Ocampo, John, González, Carolina

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How to strengthen livestock value chains to increase food security and sustainability by Burkart, Stefan

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Preferencias de los productores pecuarios en la adopción de tecnologías forrajeras de la región Caribe y la orinoquía Colombiana by Díaz, Manuel Francisco, Burkart, Stefan

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Tropical Grasslands-Forrajes Tropicales Vol. 8 No. 1 by Schultze-Kraft, Rainer, Winks, Lyle

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Pathways for food and land use systems to contribute to global biodiversity targets by Food, Agriculture, Biodiversity, Land-Use, and Energy Consortium

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Cost-benefit analysis for on-farm management options of improved forages in western Kenya by Karimi, Peggy, Ugbede, Joseph, Enciso, Karen, Burkart, Stefan

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Cost-benefit analysis of on-farm management of improved forage varieties in western Kenya by Karimi, Peggy, Ugbede, Joseph, Enciso, Karen, Burkart, Stefan

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Was a government policy able to smooth a fractured agri-food value chain during a COVID-19 lockdown? by Mockshell, Jonathan, Ritter, Thea

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Monitoring large-scale on-farm performance of improved forage varieties in western Kenya by Karimi, Peggy, Odhiambo, Ruth, Paul, Birthe K.

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Yield gap analysis to identify attainable productivities and greenhouse gas emissions reductions in Colombian cattle systems by González Quintero, Ricardo, Wijk, Mark T. van, Ruden, Alejandro, Gómez, Manuel, Pantevez, Heiber, Castro-Llanos, Fabio Alexander, Notenbaert, An Maria Omer, Arango, Jacobo

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Nitrogen cycling and N₂O emissions in Brachiaria-based grass-alone pastures and silvopastoral systems in a grazing trial in Colombia by Villegas, Daniel Mauricio, Sotelo, Mauricio E., Trujillo, Catalina, Ruden, Alejandro, Cardoso, Juan Andrés, Moorby, Jon M., Jonsson, Nicholas, Barrett, Brian, Chará, Julián, Murgueitio, Enrique, Arango, Jacobo

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Nitrogen use efficiency and N₂O emissions of three tropical forage grasses fertilized with different nitrogen rates by Bastidas, Mike, Villegas, Daniel Mauricio, Arango, Jacobo

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Climate impact of improved genetic resources from a novel beef production system in the Colombian Orinoquia by Matiz Rubio, Natalia, Ruden, Alejandro, Costa, Ciniro, González Quintero, Ricardo, Styles, David, Arango, Jacobo

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