Search Results - Bioversity International and the International Center for Tropical Agriculture

Assessing the seasonal Food Availability and enhancing cultivar diversity of faba bean and durum wheat in Ethiopia by Nigir, Bogale, Gebrehawaryat, Yosef, Gebru, Mestawet, Tilahun, Mulugeta

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Nutrition assessment results and lessons learned by Gebru, Mestawet

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Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability by Hurtado Bermudez, Leidy Johanna, Montoya Diaz, Juan Camilo

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Tropical Forages – Herramienta de Selección by Burkart, Stefan, Urrea, J.L., Cardoso, J.A., Peters, Michael, Jones, Christopher S.

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Etiquetado sostenible para la carne en América Latina y el Caribe: Iniciativas y desarrollo by Moreno, Leonardo, Díaz, Manuel F., Burkart, Stefan

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Plan de resiliencia al cambio climático de la comunidad Buenos Aires. San Juan Intibucá – Honduras by Ferrera Gómez, Raquel, Obando Bonilla, Diego

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Assessing the environmental impacts of SmaRT intervention packages in small ruminant production systems in Ethiopia by Musau, Emmanuel Mwema, Boukpessi, Gwladys, Mukiri, Jessica, Getachew, Tesfaye, Wamatu, Jane, Rischkowsky, Barbara A., Notenbaert, An Maria Omer

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The production of Avena sativa AV25-T (Altoandina) silage as a business model for the higher tropics of Colombia by Gallo Caro, Irieleth, Enciso, Karen, Castillo, Javier

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La producción de ensilaje de Avena sativa AV25-T (Altoandina) como modelo de negocio para el trópico alto en Colombia by Gallo Caro, Irieleth, Enciso, Karen, Castillo, Javier, Burkart, Stefan

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Synthesis on application of multi-stakeholder platforms for land restoration and sustainable land management in Tanzania by Mwongera, Caroline, Gichuru, Jonathan

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Cadmium in cacao: why it occurs, how it is regulated, and why it is a concern for producers by Vanderschueren, Ruth, Pulleman, Mirjam Margreet

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TH2.2: Men's rural-to-urban migration in Burundi: effects on women's voice and agency in banana farming systems by Iradukunda, Francois, Holvoet, Nathalie, Rietveld, Anne

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WE4.1: Barriers and solutions to gender integration in agriculture, climate change, food security, and nutrition policies: Guatemalan and Honduran perspectives by Howland, Fanny C., Acosta, Mariola, Muriel, Juliana, Le Coq, Jean-François

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TH5.2: Gender-responsive Participatory Variety Selection in Kenya: Implications for common beans (Phaseolus vulgaris L.) breeding in Kenya by Nchanji, Eileen Bogweh, Lutomia, Cosmas Kweyu, Collins, O.A., Karanja, D.R., Kamau, E.

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FR1.2: Food systems divergence along the rural-urban transect by Tuyen Huynh

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WE2.2: Helpers, Employees or Owners: Opportunities for women's empowerment in agricultural value chains by Twyman, Jennifer, Moreno, Manuel, Wiegel, Jennifer Rebecca, Muriel, Juliana, Chavarro, Monica, Suazo, Carlos, Castro, Judith

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TH5.2: Moving beyond reaching women in seed systems development by Puskur, Ranjitha, Mudege, Netsayi N., Njuguna-Mungai, Esther, Nchanji, Eileen Bogweh, Vernooy, Ronnie, Galiè, Alessandra, Najjar, Dina

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Climate change and natural resources management by Swaans, Cornelis P.M.

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Tropical Grasslands-Forrajes Tropicales Vol. 8 No. 3 by Schultze-Kraft, Rainer, Winks, Lyle

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Biến đổi khí hậu và quản lý tài nguyên thiên nhiên by Swaans, Cornelis P.M.

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