Resultados de búsqueda - Bioversity International

Bioversity International Annual Report 2016 por Bioversity International

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Fruit tree genetic diversity in Central Asia: increasing value, managing threats. por Loo, J., Gaisberger, H.

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Fruit tree genetic diversity in Central Asia: a spatial threat analysis por Gaisberger, H., Loo, J.

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Fruit tree genetic diversity in Central Asia: increasing value, managing threats por Gaisberger, H., Loo, J.

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Lecciones aprendidas de experiencias de restauración en el Perú por Cerron, J., Castillo, J. del, Mathez Stiefel, S.L., Thomas, E.

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Unpacking 'gender' in India's Joint Forest Management Program: lessons from two Indian states por Elias, Marlène, Grosse, A.

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Mainstreaming agrobiodiversity in sustainable food systems: Scientific foundations for an agrobiodiversity index por Bioversity International

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A review of research on the effects of drought and temperature stress and increased CO2 on Theobroma cacao L., and the role of genetic diversity to address climate change por Medina, V., Laliberte, B.

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Gender equity and social inclusion in joint forest management: Lessons from two Indian states por Elias, Marlène

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In situ conservation and use of crop wild relatives in three ACP countries of the Southern African Development Community (SADC) region por Bioversity International, University of Birmingham, University of Mauritius, Department of Agriculture, Forestry and Fisheries, Zambia Agriculture Research Institute

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Tools for understanding the agricultural production systems and their socio-economic context in target regions for the introduction of new banana cultivars: baseline intra-househol... por Crichton, R., Ainembabazi, John H., Caron, Cynthia M., Bergh, Inge van den

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Food biodiversity for healthy, diverse diets por Kennedy, G., Stoian, D., Hunter, D., Kikulwe, Enoch Mutebi, Termote, Céline, Alders, Robyn G., Burlingame, B., Jamnadass, Ramni H., McMullin, S., Thilsted, Shakuntala H.

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Review of the CFC/ICCO/Bioversity project on cacao germplasm evaluation (1998-2010) por Medina, V., Meter, A., Demers, Nicole R., Laliberte, B.

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The contribution of seed systems to crop and tree diversity in sustainable food systems. por Etten, Jacob van, López Noriega, Isabel, Fadda, Carlo, Thomas, E.

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No country is self-sufficient when it comes to plant genetic resources for food and agriculture: the cases of Bhutan, Burkina Faso, Costa Rica, Côte d’Ivoire, Guatemala, Nepal, Rwa... por Vernooy, Ronnie, Clancy, Evelyn

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Crop wild relative checklist and inventory descriptors v.1 por Bioversity International, University of Birmingham

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Agricultural biodiversity and food system sustainability por Tutwiler, M.Ann, Bailey, Arwen, Attwood, Simon, Remans, Roseline, Ramírez, Marleni

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Towards an agrobiodiversity index for sustainable food systems por Remans, Roseline, Attwood, Simon, Bailey, Arwen, Weise, Stephan F.

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Greater banana diversity contributes to capacity development and improved rural livelihoods in Africa por Chase, R., Lehrer, K., Karamura, D., Roux, N.

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Descriptors for Mangaba (Hancornia speciosa Gomes) por Silva Júnior, J.F. da, Muniz, A.V.C. da S., Lédo, A. da, Maia, M.C.C., Carvalhaes, M.A., Silva, S.M da C., Dulloo, Mohammad Ehsan, Alercia, A.

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