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    Beneficios socioeconomicos y condiciones habilitadoras del manejo forestal comunitario en Guatemala y Nicaragua. by Stoian, D., Rodas, A., Arguello, J.

    Published 2017
    “…Bioversity International…”
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    Brief
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    Reducing risks and seizing opportunities: integrating biodiversity into food and agriculture investments by Negra, C.

    Published 2017
    “…Bioversity International…”
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    Brief
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    Bioversity International Annual Report 2016 by Bioversity International

    Published 2017
    “…Bioversity International…”
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    Annual Report
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    Fruit tree genetic diversity in Central Asia: increasing value, managing threats. by Loo, J., Gaisberger, H.

    Published 2017
    “…Bioversity International…”
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    Fruit tree genetic diversity in Central Asia: a spatial threat analysis by Gaisberger, H., Loo, J.

    Published 2017
    “…Bioversity International…”
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  6. Cover Image

    Fruit tree genetic diversity in Central Asia: increasing value, managing threats by Gaisberger, H., Loo, J.

    Published 2017
    “…Bioversity International…”
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    Poster
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    Lecciones aprendidas de experiencias de restauración en el Perú by Cerron, J., Castillo, J. del, Mathez Stiefel, S.L., Thomas, E.

    Published 2017
    “…Bioversity International…”
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    Libro
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    Unpacking 'gender' in India's Joint Forest Management Program: lessons from two Indian states by Elias, Marlène, Grosse, A.

    Published 2017
    “…Bioversity International…”
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    Poster
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    Mainstreaming agrobiodiversity in sustainable food systems: Scientific foundations for an agrobiodiversity index by Bioversity International

    Published 2017
    “…Bioversity International…”
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    Libro
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    A review of research on the effects of drought and temperature stress and increased CO2 on Theobroma cacao L., and the role of genetic diversity to address climate change by Medina, V., Laliberte, B.

    Published 2017
    “…Bioversity International…”
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    Informe técnico
  11. Cover Image

    Gender equity and social inclusion in joint forest management: Lessons from two Indian states by Elias, Marlène

    Published 2017
    “…Bioversity International…”
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    In situ conservation and use of crop wild relatives in three ACP countries of the Southern African Development Community (SADC) region by Bioversity International, University of Birmingham, University of Mauritius, Department of Agriculture, Forestry and Fisheries, Zambia Agriculture Research Institute

    Published 2016
    “…Bioversity International…”
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    Brief
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    Tools for understanding the agricultural production systems and their socio-economic context in target regions for the introduction of new banana cultivars: baseline intra-househol... by Crichton, R., Ainembabazi, John H., Caron, Cynthia M., Bergh, Inge van den

    Published 2017
    “…Bioversity International…”
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    Manual
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    Food biodiversity for healthy, diverse diets by Kennedy, G., Stoian, D., Hunter, D., Kikulwe, Enoch Mutebi, Termote, Céline, Alders, Robyn G., Burlingame, B., Jamnadass, Ramni H., McMullin, S., Thilsted, Shakuntala H.

    Published 2017
    “…Bioversity International…”
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    Book Chapter
  15. Cover Image

    Review of the CFC/ICCO/Bioversity project on cacao germplasm evaluation (1998-2010) by Medina, V., Meter, A., Demers, Nicole R., Laliberte, B.

    Published 2017
    “…Bioversity International…”
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    Informe técnico
  16. Cover Image

    The contribution of seed systems to crop and tree diversity in sustainable food systems. by Etten, Jacob van, López Noriega, Isabel, Fadda, Carlo, Thomas, E.

    Published 2017
    “…Bioversity International…”
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    Book Chapter
  17. Cover Image

    No country is self-sufficient when it comes to plant genetic resources for food and agriculture: the cases of Bhutan, Burkina Faso, Costa Rica, Côte d’Ivoire, Guatemala, Nepal, Rwa... by Vernooy, Ronnie, Clancy, Evelyn

    Published 2017
    “…Bioversity International…”
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  18. Cover Image

    Crop wild relative checklist and inventory descriptors v.1 by Bioversity International, University of Birmingham

    Published 2017
    “…Bioversity International…”
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    Libro
  19. Cover Image

    Agricultural biodiversity and food system sustainability by Tutwiler, M.Ann, Bailey, Arwen, Attwood, Simon, Remans, Roseline, Ramírez, Marleni

    Published 2017
    “…Bioversity International…”
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    Book Chapter
  20. Cover Image

    Towards an agrobiodiversity index for sustainable food systems by Remans, Roseline, Attwood, Simon, Bailey, Arwen, Weise, Stephan F.

    Published 2017
    “…Bioversity International…”
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    Book Chapter

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