Resultados de búsqueda - Bioversity

Integrating traditional crop genetic diversity for mountain food security por Jarvis, D., Bioversity International, Sthapit, B.R., Sthapit, S.R.

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Tips for asking gender-responsive questions por Elias, Marlène, Bioversity International

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Bioversity International’s Gender Research Fellowship Programme: results and ways forward por Thull, D., Elias, Marlène, Fernández, M.

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Second International Conference on Biodiversity for Food and Nutrition: unlocking the potential of biodiversity for food and nutrition security. Nairobi, Kenya, 23 November 2015. B... por Kiambi, D., Ambuko, J., Gentle, H., Borelli, Teresa, Abukutsa, M., Oyoo, M., Wasilwa, L., Termote, Céline, Wasike, Victor W., Rota Nodari, Giulia

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Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya por Boedecker, J., Termote, Céline, Kennedy, G.

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Screening wild foods for reducing the cost of a nutritionally adequate diet in Kenya por Termote, Céline, Raneri, Jessica Evelyn, Deptford, A., Cogill, Bruce

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Mise en œuvre concertee et solidaire du Traite sur les ressources phytogenetiques et du Protocole de Nagoya : Abecedaire pour points focaux nationaux et autres parties prenantes por Halewood, Michael

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What has our landscape to offer for community’s food and nutrition security; a case of Vihiga County, Kenya por Odour, F.O., Termote, Céline, Kennedy, G.

“…Bioversity International…”
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Implementation of the Biodiversity for Food and Nutrition Project in Brazil por Moura de Oliveira Beltrame, Daniela, Oliveira, C.N.S., Coradin, Lídio, Silva, A., Bonavides, K., Bastos, D.H.M, Hunter, D.

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Seasonality of dietary diversity and food consumption in the Barotse Floodplain, Zambia por Nowak, V., Pasqualino, M., Kennedy, G., Longely, K., Thilsted, Shakuntala H.

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Biodiversity for improved nutrition and health: The critical role of food composition in decision making for agriculture and nutrition programming and policy. 11th IFDC Pre-Confere... por Bioversity International

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Nutritional data for effective mainstreaming biodiversity into policy and programmes: opportunities for the BFN project in Kenya por Wasike, Victor W., Mwai, J., Kimani, A., Borelli, Teresa, Hunter, D.

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Mainstreaming biodiversity conservation and sustainable use for improved human nutrition and well-being (Biodiversity for Food and Nutrition Project - BFN Project) in Sri Lanka por Samarasinghe, W.L.G., Wijesekara, A., Hunter, D.

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Food composition analysis and its importance inclusion and promotion of native underutlized species on public policies por Moura de Oliveira Beltrame, Daniela, Oliveira, C.N.S., Santiago, R.C., Markowicz Bastos, D.H., Coradin, Lídio, Hunter, D.

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Challenges and reflections on linkages with agricultural and biodiversity policies por Dop, M.C., Kefi, F., Karous, O., Ghrabi, Z., El Ati, J., Hemery, Y., Mouquet-Rivier, C., Avallone, S., Termote, Céline, Kennedy, G.

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Biodiversity interventions an insurance against nutrition and health security por Dandin, S.B., Mathur, P.N., Bellon, M.

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The chronology of banana as a source of provitamin A carotenoids and its potential contribution to alleviation of vitamin A deficiency among vulnerable population groups por Ekesa, B., Kennedy, G., Bergh, Inge van den

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CacaoNet Exploratory Consultation on Cacao Genetic Resources: legal and policy aspects of germplasm exchange (access and benefit sharing). 31 March and 1 April 2015 por CacaoNet, Bioversity International

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Descriptors for cherimoya (Annona cherimola Mill.) por Bioversity International, Consejo Superior de Investigaciones Cientificas, Spain

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Descriptors for durian (Durio zibethinus Murr.) por Bioversity International

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