Search Results - Bioversity

Diversifying community income through value adding and awareness:- A first attempt to produce popped snacks from traditional crops in Busia District, Kenya. International Symposium... by Oundo, F., Morimoto, Y., Maundu, P.

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Red lists for cultivated species: why we need it and suggestions for the way forward by Padulosi, S., Bala Ravi, P., Rojas, W., Sthapit, S.R., Subedi, A., Dulloo, Mohammad Ehsan, Hammer, K., Vogel, R., Antofie, M.M., Negri, V., Bergamini, N., Galluzzi, Gea, Jagger, M., Sthapit, B.R., Rana, R., Israel Oliver King. E.D., Warthmann, N.

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An approach to the multidimensional assessment of food security and environmental sustainability: a vulnerability framework for the Mediterranean region by Prosperi, P., Allen T., Padilla M., Peri, I., Cogill, Bruce

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Multidimensional assessment of food security and environmental sustainability: a vulnerability framework for the Mediterranean Region [Poster] by Prosperi, P., Allen, T., Padilla, M., Peri, I., Cogill, Bruce

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Rare fruits conservation: the case for public participation by Quek, P., Jalonen, R., Azizan, M., Ho Yueh Chuen, P.

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Opportunities and threats in the beer-banana value chain in Central Uganda by Rietveld, Anne M., Mpiira, S., Jogo, W., Staver, Charles

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GreenPhylDB: phylogenomic resources for comparative and functional genomics in plants by Rouard, M., Guignon, Valentin, Walde, C., Droc, Gaëtan, Zmasek, C., Dufayard, Jean-François, Conte, M.G.

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The South Green Bioinformatics platform by Rouard, M., Dereeper, A., Droc, Gaëtan, Sarah, Gautier, Dufayard, Jean-François, Guignon, Valentin, Hamelin, C., Homa, F., Lamotte, F. de, Larmande, Pierre, Lariviere, D., Sabot, François, Sempéré, G., Summo, M., Pitollat, B., This, D., Bocs, S., Ruíz, M.

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Learning Agrobiodiversity. The importance of agricultural biodiversity and the role of universities by Rudebjer, P.G., Schagen, Boudy van, Baena, M., Kamau, H., Sebastian, Leocadio S.

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Using genotyping-by-sequencing to understand Musa diversity by Chan, A., Perrier, Xavier, Jenny, C., Jacquemoud-Collet, J.P., Rouard, M., Sardos, J., Roux, N., Town, C.D.

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Development of GCP ontology for sharing crop information. by Shrestha, R., Mauleon, R., Simon, R., Jayashree, B., Channelière, S., Alercia, A., Senger, M., Manansala, K., Metz, T., Davenport, G., Bruskiewich, R., McLaren, G., Arnaud, Elizabeth

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Development of GCP Ontology for sharing crop information by Shrestha, R., Senger, M., Ramil, M., Davenport, G., Arnaud, Elizabeth

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The crop ontology. A referenced controlled vocabulary on crop trait information for maize, wheat, chickpea, sorghum, Musa, potato and rice. by Shrestha, R., Mauleon, R, Simon, R., Balaji, J., Butterfield, M., Channelière, S., Alercia, A., Senger, M., Manansala, K., Metz, T., Davenport, G., Bruskiewich, R., McLaren, G., Arnaud, Elizabeth

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Implementation of web services in the Generation Challenge Programme by Skofic, M.

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Registering and uploading datasets in the generation CP central registry by Skofic, M., Strien, E. van, Endresen, D., Arnaud, Elizabeth

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Matching seeds to needs: Using informatics to select crop varieties adapted to future climates by Snook, Laura K.

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Good practices of in-situ conservation of tropical fruit tree species diversity: linking conservation and livelihood. by Sthapit, B.R., Sajise, P., Rao, V.R., Quek, P., Cruz, J.F.S., Kruijssen, Froukje, Mauricio, B.

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Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District, Kenya by Cogill, Bruce, Termote, Céline, Deptford, A., Muguro, S., Kimere, C., Grace, J., Mutangah, J., Mattei, F., Fanzo, J.C.

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Wild edible plant use in Tshopo District, DR Congo by Termote, Céline, Damme, Patrick van

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Crop wild relatives global portal by Thormann, I.

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